ADELAIDE FOOD CENTRAL

Michelin Guide – SA Joins with First Ever Restaurant Selection

South Australia has officially joined the global MICHELIN Guide map, marking the Guide’s first-ever expansion into Australia. The MICHELIN Guide South Australia 2027 recognizes 77 restaurants honoring their craft, creativity and distinct sense of place. After months of anonymous inspections, the MICHELIN Guide has awarded one restaurant in Adelaide, Magill Estate Restaurant, Two MICHELIN Stars. 10…

Saigonese Cafe

I’m an aficionado when it comes to Roast Pork Vietnamese Bread Rolls having had them at over 80 different places in Adelaide. I recently discovered that the newly opened Saigonese Cafe sells them and it took me no time at all to head down there. The cafe itself is located close to the beginning of…

The Field Wholefoods

Elite athletes know that a diet fueled by wholefoods and a nutrition plan is integral to proper recovery and success. Andrew Carracher, a former Ironman and owner of The Field Wholefoods, has always been aware of this and it has seen him compete in 12 Ironman events. After 15 years at a leading advertising agency,…

Society Espresso – Lunch Menu

It was only a few weeks ago where we were dazzled by the amazing breakfast options on offer at Society Espresso. The husband and wife team, Michael and Bianka, of Italian and Serbian heritage respectively, have relatives that cook up some authentic dishes as part of the lunchtime menu. Keen to put the food to…

Sah Modern Mediterranean

We’re quite lucky to be living in Adelaide because we have access to some of the best produce in the world, and with the multicultural environment we live in, we have all the international cuisines right at our doorstep. When it comes to Mediterranean cuisine, Sah Modern Mediterranean should be at the top of everyone’s…

Chobani Charged

Chobani has been around for over 10 years and is the number one selling yoghurt brand in America. Live and active cultures are combined with whole milk and is then strained. It takes 3 cups of milk to make 1 cup of Chobani which results in a thick and creamy yoghurt that is full of…

Redsalt Restaurant – New Summer Menu 2016

Adelaide Food Central was invited to Redsalt at Crown Plaza Adelaide to sample their new Summer menu and although we arrived on one of the rainiest days of the year so far, we can confirm that the food is delicious rain or shine. We started the meal off with Antipasto, including various cured meats which…

FactorEatery

There are many factors that people take into consideration when deciding what to eat. As a person who does Food Photography, it’s all about the looks, but how it tastes and what others think, also come into the equation. We also live in a society of convenience, and with modern technology, there’s no need to…

Thai Chef – Revisit 2

One of my favourite Thai restaurants in Adelaide is Thai Chef. Located down the southern end of Pulteney Street, it’s a bit out of the way from everything else but because of that, the location is quieter and it’s easier to get a park. I’ve already been to this restaurant on three different occasions so…

Cibo Locale – Findon – Lunch Menu

When I was invited to check out Cibo Locale, a new expansion on the well-known Cibo brand, I have to say I wasn’t expecting anything too fancy. I was expecting to be offered a typical Italian lunch and some sweet options you can find at any Cibo café around Adelaide. But boy was I wrong!…

Coopers Burger Shack

Located as a stall on the eastern end of Rundle Mall, just outside the Hotel Richmond, is the new Coopers Burger Shack. Running along side Coffee Central, the owners felt a need to offer something more during the Summer months. With the popularity of burgers in Adelaide at an all time high, it was a…