Flaming Arrow

Flaming Arrow is the newest emerging hot-spot on the Adelaide art scene. Their studio, which is perfectly located on the first floor of Lincoln House, is a creative hub and workshop where like-minded people can come together and create incredible things. The Flaming Arrow Collective, as the founders like to call themselves, use the space…

HandleBar Adelaide Brunch Tour

Have you ever wanted to combine drinking, cycling and brunch? Probably not, but you’re thinking about it now. HandleBar Adelaide are introducing a new kind of tour: the Brunch Tour. The new Brunch Tour continues to offer a two-hour tour around the Adelaide CBD on a pedal-powered bike bar. The features of the new tour…

Sammy’s On The Marina – Sammy’s Sunset Affair

On Sunday night, Adelaide Food Central visited the famous Sammy’s on the Marina at Glenelg, to sample their new menu items, including their delicious and inventive sunset cocktail menu. The Sammy’s brand has been around for 30 years and it still strives to present high quality seafood to people around South Australia and beyond. We…

Coombs + Co

We were very delighted to have experienced the official opening launch of Coombs + Co by Renew Adelaide last weekend. Located right in the middle of the busiest part of Rundle Street, we weren’t expecting something so extraordinary as what Peter Coombs the Designer, Jeweller and Metalsmith had to offer. He began his journey around…

Rocco Pizza – Greatest Hits Menu

Twenty years in the making, Rocco Pizza has launched its ‘Greatest Hits Menu,’ with its top thirteen pizzas crowned by its loyal customers. When Rocco Pizza first opened its doors in 2017, it started with just six pizzas, expanded to twenty-four and will now exclusively offer its best thirteen. “The menu has been twenty years…

La Taberna – Media Launch

Ola! We were very excited to be a part of this new establishment’s opening launch in the heart of the Adelaide CBD. We knew and heard a lot of good things about La Taberna well before their soft opening. It’s a fun place to be with lots of delicious food on offer and what is…

Cliche Exhibition – New Menu – October 2019

When you think of French cuisine, your mind typically races to snails, frog legs, and the sweet buttery crunch of a croissant. But my goodness, you truly haven’t experienced the best of what this fine food culture has to offer until you’ve stopped by the contemporary French haven that is Cliché Exhibition. The space boasts…

West Oak Hotel – Spring/Summer Menu 2019

Earlier in the week, Adelaide Food Central was invited to the West Oak Hotel on Hindley Street to sample their new menu. This remarkable eatery serves up traditional pub grub, but with a little bit of a twist. We were extremely happy with every dish on the menu and it was clear very quickly that…

Morphettville Racecourse – Caulfield Cup Day

Spring is in the air and one of Adelaide’s biggest spring carnival events is right around the corner, Caulfield Cup Day. Celebrate in style at Morphettville Racecourse on Saturday October 19 with oncourse racing action throughout the day and the Caulfield Cup streamed live from Caulfield Racecourse on the big screen. “There is plenty on…

Samurai Teppanyaki House – Kobe Beef Degustation

Last night, Adelaide Food Central and invited guests were treated to an exclusive event hosted by Samurai Teppanyaki House. For the first time, the highly prized Kobe beef (selling at $850 per kilogram) was served to the Australian public as part of a ten course degustation menu. The food was paired with wine partner, Yalumba,…