Robern Menz Rebrands as Menz Confectionery

Iconic South Australian confectionery brand, Robern Menz, has today announced its plans to rebrand as Menz Confectionery and with its new name, comes a new mission and tagline “Making Life Sweet”. Over the next two years, customers will see the new tagline and shortened name ‘Menz’ on all packaging across the brand portfolio of FruChocs,…

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The FruChocs Shop – Tanunda

The world-renowned Barrosa Wine Region has another iconic pitstop added to its map, as Menz Confectionary opens its doors to it all-new Tanunda based FruChocs Shop flagship store Tuesday 21st December. Located at 59 Murray Street, the new flagship store boasts a Great Wall of FruChocs, chocolate dripping walls, on-site handmade chocolate production, neon rainbows,…

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Two Pot Screamer

On Wednesday night Adelaide Food Central checked out the newly opened ‘Two Pot Screamer’. Sister restaurants to ‘Joe’s Henley Beach’ and ‘Super Bueno’, their new addition certainly sits on the top of our list. Upstairs boasts a modern cocktail bar with a balcony overlooking Rundle Street. Downstairs provides the most interesting and nostalgic 70s Australian…

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Tasting Australia 2022 – First Program Release

Overnight experiences to unexpected places, a Town Square Kitchen dinner that embraces sustainability and reduced food wastage, an ode to the humble instant noodles and an open-flame progressive dinner at Adelaide’s hottest new restaurant arkheì are just some of the curious and unique events on the menu when Tasting Australia presented by RAA Travel returns…

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La Boca Bar and Grill – All You Can Eat Menu

Top quality restaurants are usually synonymous with ordering bite sized portions of meat, artfully draped in a couple of micro herbs, subsequently paying to add a few greens or potatoes. At first glance La Boca Bar and Grill is another one of those top quality restaurants, extraordinarily high quality cuts of meat, an incredible range…

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Hello, Stranger

At the site that was once L.Law Bistro, is a newly opened cafe, Hello, Stranger. The whole space has been given a new lease on life with changes to the decor and the expansion of the bar space. Their coffee is sourced locally from Altura, as are the fresh pastries from Prove Pastry and Cheffery’s…

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Kosho – Spring Menu 2021 – Part 2

It has been two years since Koshō succeeded French Restaurant, slash Gallery, slash Boulangerie Cliché, and despite a pandemic in between, has been enjoying notable culinary success. The launch of their Spring menu highlights a new direction for the establishment – transitioning from Japanese Fusion to a focus on high quality, unadulterated Japanese Cuisine. Named…

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Kyoku Yakiniku

On Sunday Adelaide Food Central attended the Japanese BBQ mecca Kyoku Yakiniku. It was my first time dining at an Japanese DIY BBQ and I was thoroughly impressed. The quality of the food was impeccable and the variety excited me. Kyoku Yakiniku specialises in wagyu beef but also provide a range of hotpots, sushi and…

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San Remo – Performance Range Wins Product of the Year

San Remo’s new ‘Performance Range’ Pasta has been awarded Product of The Year – Pasta and Rice Category 2021. The world’s largest consumer voted awards for product innovation has recognised San Remo’s Pasta Pro and Fibre Fest products for taking Australian’s nutrition to the next level. Both San Remo Pasta Pro and Fibre Fest pasta…

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Super Bueno

On Tuesday night Adelaide Food Central attended Super Bueno located on Gouger Street. This sleek but laid back wine bar provides you with nibbles and hearty pasta, along with flowing vino. We absolutely loved their brother restaurant Joe’s Henley Beach, so we were very excited to see what Super Bueno had to offer. Coffin Bay…

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