Yotam Ottolenghi – Flavour of Life

Chef, restauranteur and much-loved author Yotam Ottolenghi will be visiting Australia & New Zealand for his highly anticipated Flavour of Life tour, in conversation with food writer and broadcaster Alice Zaslavsky. Perth and New Zealand shows will go on presale from the 19th July and general on sale from 25th July. All other shows are…

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Parkside Hotel – New Modern Menu with Feed Me Offering

Adelaide’s Parkside Hotel has released an exciting new lunch and dinner menu of high-quality pub classics, that also highlights stellar South Australian producers in its grazing section. The menu highlight is the Feed Me option! A new concept for pubs in South Australia that gives Parkside guests the opportunity to explore and enjoy an array…

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Menz FruChocs – Expanded Easter Range

With Easter just around the corner, iconic South Australian chocolatier Menz is excited to expand its FruChocs range with yummy new offerings that all FruChocs fans are sure to love. Brand new for 2022, Menz is shaking things up with FruChocs ‘Shake Me’ Eggs. The 150g milk chocolate egg not only features iconic FruChocs chunks…

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Vault 91

“Wine, Coffee and beautiful architecture all underpinned with first-class service in a prime city location.” The iconic Westpac House, lobby has long been lauded for its stunning architecture and prime CBD location, and now South Australians can reconnect with this Adelaide landmark through a new five-star wine and coffee experience. Vault 91 will leverage Adelaide’s…

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Tasting Australia 2022 – New Series Launched

Culinary stars will share stories from the kitchen and beyond in a fresh new series launching at next month’s Tasting Australia presented by RAA Travel festival. The festival’s debut Storytellers Series will feature guests including Jake Kellie from Adelaide’s arkhé, Gourmet Traveller 2022 Restaurant Personality of the Year Sharon Romeo (Fino Vino and Fino Seppeltsfield)…

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Stone Milled

I love when a new eatery opens, and it’s even better when it is local. Stone Milled, located on Walkerville Terrace in Walkerville, is a Italian take away pizza shop providing locals, traditional pizza with a twist. I’ve heard others rave about it, and now its our turn to serve you up the goods. Their…

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Sofitel Adelaide – High Tea

Afternoon tea might have a history steeped in English traditions, but that hasn’t stopped Sofitel Adelaide from launching its very own signature High Tea with a perfect Parisian twist. Available every Saturday and Sunday afternoon, Sofitel’s elegant new High Tea (or Le Goûter as it’s called in France) is served on the ninth floor of…

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Marion Hotel – Gin Fever

All things ‘Gin’ will be celebrated in a series of fun and exciting events at the award-wining Marion Hotel as part of their Gin Fever series, where visitors can expect to experience tastings, gin flights, feature cocktails, high teas culminating in a special Mother’s Day event. Running for six weeks from Thursday 24 March to…

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Hurley Hotel Group – New Panorama Hotel and Rooftop Bar

The Hurley Hotel Group plans to build a new $30 million hotel on Goodwood Road in Panorama (the former TAFE site) over the next two years, creating 80 jobs during construction and 150 permanent hospitality and tourism jobs. Hurley Hotel Group’s development replaces its nearby venue, the Tonsley Hotel, which is being acquired by the…

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Patritti – Lavoro Range

A new range from third-generation family company Patritti celebrates the hard work that has gone into making wine all the way from grape to glass for nearly 100 years. The name Lavoro, Italian for work, reflects both the heritage of the family and the toil they and other staff have put into a business that…

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