Saracens Head Hotel – Autumn Menu 2017

Adelaide Food Central was invited by Chef Ben Smith to sample his newest creations on the Autumn menu at The Saracens Head Hotel. The new menu features some old classics ...

Patch Kitchen & Garden – Dinners After Dark

Patch Kitchen & Garden opened in late 2013 in historic premises that was once a post office and general store. It quickly became a favourite among families with its beautiful ...

Spaghetti Western

Adelaide Food Central was invited to the opening of Spaghetti Western, a new restaurant on King William Street, which is providing Adelaide a taste of the wild wild west. The ...

Trending

Windy Point Cafe – Festival of Food 2017

For those that love great food, breathtaking views, but with a more ...

Windy Point Restaurant – Festival of Food 2017

For many decades now, the institution that is Windy Point Restaurant has ...

Alere Restaurant – Festival of Food 2017

Things have come a long way for food at universities. There was ...

La Provence – Launch Night

As the Lord Mayor of Adelaide said on the night, contracts made ...

Red Ochre – Festival of Food 2017

Apart from the cafe below, Red Ochre is the only restaurant that ...

River Cafe – Festival of Food 2017

There aren’t that many cafes in Adelaide that boast magnificent views of ...

Botanic Gardens Restaurant – Festival of Food 2017

Nestled within the Adelaide Botanic Gardens is the appropriately named Botanic Gardens ...

British Raj – Festival of Food 2017

Our Festival of Food 2017 journey continues at the British Raj. Located ...

The Playford – Festival of Food 2017

The Festival of Food 2017 has just started for another year and ...

Latest News

Salvation Army – Donut Day

Today was the 10th anniversary of the Salvation Army’s Donut Day, part of their Red Shield Appeal. What’s donut day you may ask? Basically it’s a day where a bunch of Adelaide media come together, including radio and television hosts, food and fashion bloggers and other Adelaide Celebrities to battle it out to decorate the […]

Continue Reading

Ferment the Festival – Nation’s First Ferment Festival

Australia’s fermented food and beverage industry is set to take center stage in October when Adelaide plays host to the nation’s first ferment festival. Ferment the Festival will run from Friday, October 20 to Sunday, October 22, 2017, at Rundle Park/Kadlitpina in Adelaide. The festival’s rich program will include a host of workshops, demonstrations and […]

Continue Reading

Oporto – Voted Australia’s Favourite Hot Chips

Australia has voted and its official, Oporto is Australia’s favourite hot chips. In a recent survey held by Canstar Blue, almost 2,000 consumers were asked to rate their chip experience from 1 to 10. Mel Millard, OTR General Manager of Food said, “Oporto chips have always been a cult favourite for chip lovers around Australia […]

Continue Reading

Arkaba Hotel – Mollydooker Wine Dinner

Last week, Molllydooker Wines combined with the Arkaba Hotel to deliver a five course wine dinner showcasing Mollydooker‘s stunning collection of red wines. Adelaide Food Central was lucky to be invited to attend the wonderful event. Starting the evening with a glass of NV Girl on the Go Sparkling Verdelho we are greeted by Luke […]

Continue Reading

Girl About Town – GAT HQ Launch

With Social Media prevalence it is undeniable that any establishment recognises the value in having an influential online presence. Girl About Town is an innovative full service PR agency that encompasses all aspects of public relations, specialising in digital PR. The lovely team at Girl About Town had their official HQ launch and we were […]

Continue Reading

Playhouse Events

There’s nothing like sharing food between family and friends to bring people together. That’s what Playhouse Events owner, Sharee Morley, learnt from a very young age. “These days with all the social media and technology around us, the bond between people and food is slowly dwindling” says Sharee. Known by her friends as the “Platter […]

Continue Reading

Gateaux 259

At Adelaide Food Central, we love our desserts and pastries and were excited to discover a recently opened patisserie in the eastern suburbs. Nestled within a shopping complex in the posh suburb of Malvern is Gateaux 259. Open for only 7 months, the owners Stephanie Rijken and James Donnelly, have backgrounds in hospitality and a […]

Continue Reading

La Lorientaise Creperie

Adelaide’s food scene is thriving at the moment, particularly down suburban side streets. One such street that is proving immensely popular is Elizabeth Street in Croydon. Located just outside the city, this strip has already proved popular from the likes of Red Door Bakery and Croydon Social. The new kid on the block is La […]

Continue Reading

The Highway – Native Creative Menu Launch

The Highway is shaking things up this year with a new Native Creative menu. The new menu replaces their usual Games Season menu that makes an appearance around this time of the year. The team at The Highway decided it was time to shake things up and provide something innovative and exciting. The Native Creative […]

Continue Reading

Burger Republic – Hyde Park – New Dessert Menu

With the recent renovations complete, Burger Republic have slowly refined their menu into something that will please the masses. In line with their American style street food, they have released a new dessert menu which will satisfy those looking for something sweet to finish off the meal. We started off with the Jam Doughnuts with […]

Continue Reading