Gathered Design Market – Eat + Drink – Spring 2020

Running for the last five years, the Gathered Design Market has been a hot spot for local Australian food, clothing and art. Showcasing up and coming small businesses looking to make their mark with creative and ingenious designs and ideas. This being Adelaide Food Central our eyes were clearly fixated on the food vendors that…

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Z Wine

On Tuesday Adelaide Food Central made a trip up to the Barossa to meet Janelle and her awesome team at Z Wines, a cellar door producing regional food and wine. After the hour drive we were more than ready for some Barossa Valley delicacies and of course some wine. Greeted with smiles from the happy…

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Tasting Australia 2020 – Farina 00 Pasta & Wine Bar – The Italian Feast

Presenting a stunning degustation menu with the prestigious Tasting Australia event last night, Italian restaurant, Farina00 Pasta & Wine Bar took up the challenge and involved themselves beautifully. To accompany their authentic Sicily inspired dishes, they welcomed Paulmara Estate (with Paul Georgiadis himself sitting right in the middle of the restaurant) to their home restaurant…

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Char Barossa

Newcomer to Barossa’s well-established culinary dining circuit, Char Barossa, is fast becoming a favourite new dining venue. Char Barossa’s reputation for serving the best steaks in the Barossa alongside some of the region’s best wines is growing fast. This little venue in Tanunda’s main street opened late last year and reopened after COVID-19 shutdowns with…

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2020 Restaurant & Catering Hostplus Awards for Excellence

On Monday night Adelaide Food Central attended the Restaurant and Catering Hostplus Awards for Excellence. Located at the Adelaide Convention Centre it was a night of gorgeous food, vibrant wine, provided by Salena Estate and the celebration of some of the well-deserved winners. We all know that COVID-19 has put a lot of strain on…

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Pick A Local, Pick SA! – National Mushroom Day

Pick A Local, Pick SA! is putting the fun back into fungi, celebrating National Mushroom Day with a cook off between Master Chef contestants Mandy Hall and Helen ‘the Greek Vegetarian.’ Held in Mushroom SA’s growing shed, the two chefs will go head to head, competing against one another to produce the winning mushroom dish….

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Samurai Teppanyaki – Kobe Beef Masterclass

Originally established in Norwood, Samurai Teppanyaki has been a source of authentic and quality Japanese Cuisine in Adelaide for a number of years. It has since moved from Norwood to Hyde Park and set its roots into the community. Samurai Teppanyaki has become synonymous with the highest-grade meats around, both in Kobe Beef and Australian…

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Adelaide Film Festival 2020 – I Am Woman

Cinemas are back in action and Palace Nova have been doing what they can do get the Festival back into Festival state. With the Italian Film Festival just passed Palace Nova have now set their sights into delivering a festival whose heart is closer to home. The Adelaide Film Festival has long been a source…

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British Food Indulge – Food Review

Adelaide has truly been blessed with a true taste of Britain this October. Located just on the corner of Pirie Street in the CBD you’ll find British Food Indulge, a cozy spot to enjoy British classics with a twist. British Food Indulge is Adelaide’s first Yorkshire themed café and eatery, which is set to serve…

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Sammy’s On The Marina – Pikes Wines Dinner

What interesting times we live in at the moment. With social distancing becoming the new norm, the hospitality industry has to soldier on. Over six months since the last wine dinner, Sammy’s On The Marina have teamed up with Pikes Wines to give guests a sumptious five course degustation. We started the night with Ginger…

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