Kiin – Included in SA Michelin Guide

Kiin has been included in the inaugural MICHELIN Guide South Australia 2027, marking a proud moment for founders Ben Bertei and David Wickwar and the Adelaide restaurant they have built together. The recognition was announced at the MICHELIN Guide ceremony at the Adelaide Convention Centre on Wednesday 14 October 2026. For the pair, whose careers…

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Africola – Awarded Bib Gourmand in Michelin Guide

Africola has been awarded a Bib Gourmand in the inaugural MICHELIN Guide South Australia 2027, recognising Duncan Welgemoed’s African-inspired cooking and the people who bring it to life on East Terrace. The result, announced at the Adelaide Convention Centre on Wednesday 14 October 2026, puts a global spotlight on a restaurant with a character all…

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Rundle Place – Two New Eateries This October

Two new eateries will call Rundle Place home from late October, building Rundle Place’s reputation as a foodie hub. Level One will welcome Hanok Korean BBQ and Jarni Vietnamese to sit alongside six established operators, including flagship tenants Doughballs and C9 Chocolate and Gelato. Rundle Place Marketing Manager Stephanie Patelias says the diverse range will…

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Adelaide Dining Magazine – 2027 Finalists Announced

South Australia’s dining scene takes centre stage as Adelaide Dining Magazine reveals 2027 award finalists As South Australia prepares to make its MICHELIN Guide debut, Adelaide’s established dining institutions, rising stars, regional favourites and hospitality innovators have been named among the finalists for the Adelaide Dining Magazine 2027 Awards. Adelaide Dining Magazine has revealed the…

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Jasmine’s

Long Italian days filled with beachside cocktails, wood-fired pizzas and dishes by an acclaimed Australian chef are on the menu this summer at Adelaide restaurant Jasmine’s. The family-owned Chahoud Group has transformed the former HNLY site at Henley Beach to create a relaxed and breezy dining experience that elevates as the sun goes down. Rich,…

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Hains & Co – In Her Glass

A new series of intimate tasting events, In Her Glass, will bring accomplished women from across the drinks industry to Hains & Co’s newly opened upstairs bar – Admiral’s Quarters. The first edition, Tequila & Margaritas, will be led by Herradura Tequila Educator Natasha Vercoe, on Wednesday, 14th October. Each edition takes a deep dive…

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OzHarvest – CEO Cook Off

Australia’s culinary legends Matt Moran, Neil Perry AM, Peter Gilmore, Danielle Alvarez and Mindy Woods are amongst the all-star chefs set to team up with 300 business leaders to support OzHarvest’s national mission to deliver more than five million meals for Australians doing it tough. OzHarvest is calling for CEOs and business leaders to swap…

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FruChocs – FruChocs Appreciation Day 2026

South Australia’s favourite day of the year is right around the corner – FruChocs Appreciation Day! This Friday 25 September, the FruChocs Emergency Response Team will be reporting for duty at Stephens Place in Rundle Mall, ready to respond to South Aussies’ most pressing FruChocs emergencies. From 10am to 6pm, fans of South Australia’s most-loved…

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Marion Hotel – Refreshed Garden Bar

The Marion Hotel has unveiled its refreshed Garden Bar, designed to become Adelaide’s go-to destination for after-work drinks, weekend catch-ups and live music sessions. With the addition of lush greenery, playful design features, vibrant colours and inviting communal spaces, the revitalised Garden Bar has been thoughtfully curated to encourage guests to enjoy an extended stay….

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Admiral’s Quarters

Hains & Co has opened one of Australia’s most significant independent whisky collections to a broader audience with the launch of its new upstairs space; Admiral’s Quarters. Curated over nearly a decade by owner Marcus Motteram, the collection features 620 whiskies, ranging from everyday favourites and independent releases to exceptionally rare bottlings from around the world. But Admiral’s…

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