Barossa Fine Foods is the best Australian short cut bacon. Bacon lovers rejoice, for South Australia is the home of Australia’s best short cut bacon. Barossa Fine Foods took out ...
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Windy Point Cafe – Festival of Food 2017
For those that love great food, breathtaking views, but with a more ...
Windy Point Restaurant – Festival of Food 2017
For many decades now, the institution that is Windy Point Restaurant has ...
Alere Restaurant – Festival of Food 2017
Things have come a long way for food at universities. There was ...
Red Ochre – Festival of Food 2017
Apart from the cafe below, Red Ochre is the only restaurant that ...
River Cafe – Festival of Food 2017
There aren’t that many cafes in Adelaide that boast magnificent views of ...
Botanic Gardens Restaurant – Festival of Food 2017
Nestled within the Adelaide Botanic Gardens is the appropriately named Botanic Gardens ...
British Raj – Festival of Food 2017
Our Festival of Food 2017 journey continues at the British Raj. Located ...
The Playford – Festival of Food 2017
The Festival of Food 2017 has just started for another year and ...
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Ribs & Burgers – The Rocks – Sydney
Can you really go wrong with place called Ribs & Burgers? We didn’t think so, and with close proximity to our hotel room, we thought it was well worth a visit. As their name suggests, they focus on what they’re good at; ribs and burgers. The ribs are slow cooked for 8 hours, while the […]
Pony Dining – The Rocks – Sydney
Pony Dining is located in one of Sydney’s oldest laneways within the historic and bustling dining precinct of The Rocks. Situated on the corner of Argyle Street and Kendall Lane, Pony was originally a former bond warehouse. The historic building has been transformed into a stunning dining space which features a large open plan kitchen, […]
The Chia Co. – New Season Chia Pod
Just in time to warm things up this winter, The Chia Co. have dropped new Chia Pod Oats + Quinoa, Cranberry + Coconut this month across Australia which is available in 700 Woolworths stores as well as leading independent supermarkets. A healthy natural energy breakfast or on-the-go snack, Chia Pod Oats + Quinoa, Cranberry + […]
The Oxford Hotel – New Winter Menu 2017
The Oxford Hotel is revamping their winter menu at the North Adelaide establishment with comfort food galore. With our winter woollies and our knife and forks in hand, Adelaide Food Central ventured to the arty venue to try some of the best dishes curated and perfectly plated by head chef Simon Conway-Lyden. Crunchy Chicken Burger […]
Beer and Cider Fest 2017
Sunday June 18 was the 11th Annual Beer and Cider Fest at the Arkaba Hotel. The day was big and exciting, filled with tastings, food, special guests and prizes to be won. The event was a beer lover’s dream. Ticket prices were $25 (plus booking fee) or $35 at the door, and included a tasting […]
Protein Balls Adelaide – Raw Vegan Dessert Night
Tonight Adelaide Food Central attended the Protein Balls Australia Raw Vegan Dessert Night. Protein Balls Australia (PBA) makes a wide range of raw, vegan products including slices, protein balls and cakes. The night was filled with music, delicious desserts and friendly company. We were treated to a delicious platter of PBA’s top picks. This platter […]
La Boca Bar and Grill – Craft Beer Degustation
With the popularity of TV cooking shows and the sheer amount of dining options in our city, the general population has become more refined when it comes to food. Once upon a time, food was only matched with wine, but it’s now generally accepted that meals can be paired with beer. Tonight, Adelaide Food Central, […]
McLaren Vale Sea and Vines 2017 – The Sunday Experience
Returning for its 25th Year, Sea and Vines held an amazing three-day experience in McLaren Vale, showcasing the regions wine, food and culture this past Queen’s Birthday long weekend. With over 38 unique events including wine tastings, degustations’, master classes and live music, it’s no wonder why thousands flock to the hosting cellar doors every […]
Fine and Fettle
Fine and Fettle is a cool new cafe set in a small complex just outside of the city. Owner, Sam Worrall-Thompson, also runs Jack Ruby, and has always had plans to open a cafe in the eastern suburbs. The fitout is modern and contemporary with good use to timber cladding and overhanging greenery. The menu […]
KIK Chocolate
If you have ever struggled to justify indulging in that extra square of chocolate, the South Australian social enterprise Inspired BUY has a reason you won’t be able to resist. The youth-driven start-up is excited to launch KIK Chocolate – a range of handmade, luxe chocolates purposely created by disadvantaged and vulnerable young people. All […]
