Highly acclaimed O’Connell Street restaurant, Yakisan, will challenge Adelaide’s early dining culture this May, launching NIGHTCHA – a late-night supper club designed for those who aren’t ready to go home after dinner.Running every Friday and Saturday from 10pm to midnight, NIGHTCHA introduces a new way to eat, drink, and socialise. Yakisan Director, Nate Scutter, says always wanting…
Featured
Luma Restaurant and Bar – New Winter Menu
Whether it’s the theatre, Illuminate or the footy, Luma Restaurant & Bar’s new winter menu offers a warming experience with its star performer, Gumshire pork. From 5pm Tuesday to Saturday, a special two-course meal for $70 featuring the Barossa-grown pork will act as an essential pre-show dining experience. The Barossa-grown pork is a standout for…