Tasting Australia 2026 – Full Program On Sale

The 19th edition of Australia’s premier food and beverage festival, Tasting Australia presented by Journey Beyond, returns from 8–17 May.  Following the December launch of Tasting Australia Airlines, Tasting Australia by Road and Tasting Australia by Train – The Ghan Edition, the full program is officially on sale today with more than 150 events across South Australia. Thoughtfully curated by…

Read More

NomNom

Adelaide’s airport dining scene has just levelled up with the arrival of NomNom, a brand-new Vietnamese lunch spot located inside the Hawker Bar (Adelaide Airport) precinct at Adelaide Airport. Designed for hungry travellers on the go — or anyone looking for a satisfying, flavour-packed lunch before a flight — NomNom serves up fresh, made-to-order Vietnamese…

Read More

Paper Tiger – Reopens Refreshed and Revitalised

Malaysian and Indonesian specialties have returned to Rundle Street with the reopening of Paper Tiger. Since a devastating fire in April 2025, the beloved restaurant has been closed. A complete kitchen renovation as part of the rebuild aligned with a fresh menu offering. Karl Tang, Part-owner and Venue Manager of Paper Tiger, says it’s akin to a…

Read More

Ember & Vine

At Ember & Vine, dining is more than a meal—it’s an experience shaped by intention, technique, and creativity. Set within the Crowne Plaza Adelaide Mawson Lakes, the restaurant has quickly become a destination for modern Australian dining with a refined, contemporary edge. At the helm is Kiran Ghate, known as Chef KG, whose philosophy is…

Read More

Seppeltsfield Road Distillers – Two New Summer Experiences

New Gin & Gelato and Pickle Tasting Experiences now available in the Barossa Seppeltsfield Road Distillers is welcoming summer with the launch of two new tasting experiences designed to celebrate flavour, creativity and local collaboration in the heart of the Barossa. Available now throughout the warmer months, the new Gin & Gelato Experience and Pickle…

Read More

Otherness Wines

In the heart of Angaston, Otherness is quietly redefining what a Barossa food-and-wine experience can be. Equal parts wine bar, cellar door, and restaurant, this small but mighty venue has become a local institution, thanks to its ever-evolving menu, generous spirit, and deep-rooted connection to people and place. Recently awarded a Slow Food Award during…

Read More

Angry Penguin

Adelaide Festival Centre today announced a new era of destination dining with its concept restaurant Angry Penguin set to open in February 2026, located at Festival Theatre.  Angry Penguin honours the groundbreaking and rebellious literary movement spearheaded by South Australian poet and creator of Angry Penguins magazine, Max Harris. Harris went on to collaborate with luminaries including Joy Hester,…

Read More

Sammy’s On The Marina – Hentley Farm Wine Dinner

An Exceptional Evening: Hentley Farm Wine Dinner at Sammy’s on the Marina Sammy’s on the Marina hosted an unforgettable Hentley Farm Wine Dinner, pairing some of South Australia’s finest wines with an inspired coastal menu. The evening opened with 2025 Blanc de Noir, beautifully matched with Coffin Bay Oysters and Finger Lime — a bright…

Read More

Lucky’s Beach Club – 10 Year Celebration

Adelaide’s suburbs have been all the richer with Lucky’s Beach Club, which celebrates 10 years with its 2025/26 season launch on Friday, 14th November 2025. From pop-up activation to fully fledged suburban hotspot, the club has much to celebrate in 2025 with new additions to the club program. Maid and Magpie General Manager, Brad Francis, says bringing coastal…

Read More

Station Road – 1st Birthday Celebrations

Station Road celebrates its first birthday on the 14th of November 2025, marking a year of innovative food and beverage offerings while elevating Adelaide’s culinary scene.To celebrate the birthday and sunnier days, Station Road’s Friday afternoon Festival Plaza activation, ‘Friday Knock Offs’ will commence Friday, 14th November, making it Adelaide’s go-to spot to unwind, drink, and socialise after work. The…

Read More