Tunki – Ceviche Masterclasses

Celebrated ceviche and grill restaurant, Tunki, will be launching cooking masterclasses for its signature seafood dish this April.Helmed by renowned Chef Krish Dutt, Tunki is part of The Lakes Hotel overlooking the waterfront, famous for its Nikkei cuisine blending bold Peruvian flavour with Japanese artistry. As a suburban restaurant by the water, Tunki’s unique, elevated dining…

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Little Ladle Hotpot

Little Ladle Hotpot will fast become a favourite hotspot for those wanting to create their own Asian adventure. Opening in April 2026, the new restaurant sits in the heart of Adelaide’s western suburbs, known for its exquisite attention to great Asian cuisine. Hotpot restaurants in Adelaide are seeing a surge in popularity thanks to flexible…

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Adelaide Festival Centre – Major Theatre Upgrades

The extensive redevelopment of Adelaide Festival Centre is now complete, with the new-look Centre unveiled by South Australian Minister for Arts the Hon. Andrea Michaels MP, Adelaide Festival Centre CEO Kate Gould and Adelaide Festival Centre Trust Chair the Hon. Karlene Maywald today. Audiences will be able to experience the upgraded seating, foyers, staging and lighting on Friday 27 February with…

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Clare Valley Gourmet Festival – Program Launch

The Clare Valley Gourmet Festival has unveiled its 2026 program, with more than 45 events now live on the Festival website, offering a glimpse into one of Australia’s most established regional food and wine celebrations and inviting travellers to start planning their immersive autumn escape, beyond the city. From Friday 15th –  Monday 18th May…

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Tasting Australia 2026 – Full Program On Sale

The 19th edition of Australia’s premier food and beverage festival, Tasting Australia presented by Journey Beyond, returns from 8–17 May.  Following the December launch of Tasting Australia Airlines, Tasting Australia by Road and Tasting Australia by Train – The Ghan Edition, the full program is officially on sale today with more than 150 events across South Australia. Thoughtfully curated by…

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NomNom

Adelaide’s airport dining scene has just levelled up with the arrival of NomNom, a brand-new Vietnamese lunch spot located inside the Hawker Bar (Adelaide Airport) precinct at Adelaide Airport. Designed for hungry travellers on the go — or anyone looking for a satisfying, flavour-packed lunch before a flight — NomNom serves up fresh, made-to-order Vietnamese…

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Paper Tiger – Reopens Refreshed and Revitalised

Malaysian and Indonesian specialties have returned to Rundle Street with the reopening of Paper Tiger. Since a devastating fire in April 2025, the beloved restaurant has been closed. A complete kitchen renovation as part of the rebuild aligned with a fresh menu offering. Karl Tang, Part-owner and Venue Manager of Paper Tiger, says it’s akin to a…

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Ember & Vine

At Ember & Vine, dining is more than a meal—it’s an experience shaped by intention, technique, and creativity. Set within the Crowne Plaza Adelaide Mawson Lakes, the restaurant has quickly become a destination for modern Australian dining with a refined, contemporary edge. At the helm is Kiran Ghate, known as Chef KG, whose philosophy is…

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Seppeltsfield Road Distillers – Two New Summer Experiences

New Gin & Gelato and Pickle Tasting Experiences now available in the Barossa Seppeltsfield Road Distillers is welcoming summer with the launch of two new tasting experiences designed to celebrate flavour, creativity and local collaboration in the heart of the Barossa. Available now throughout the warmer months, the new Gin & Gelato Experience and Pickle…

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Otherness Wines

In the heart of Angaston, Otherness is quietly redefining what a Barossa food-and-wine experience can be. Equal parts wine bar, cellar door, and restaurant, this small but mighty venue has become a local institution, thanks to its ever-evolving menu, generous spirit, and deep-rooted connection to people and place. Recently awarded a Slow Food Award during…

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