Luma Restaurant and Bar – New Winter Menu

Whether it’s the theatre, Illuminate or the footy, Luma Restaurant & Bar’s new winter menu offers a warming experience with its star performer, Gumshire pork. From 5pm Tuesday to Friday, a special two-course meal for $70 featuring the Barossa-grown pork will act as an essential pre-show dining experience. The Barossa-grown pork is a standout for…

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Gami – New Fakeaway Range

Korean fried chicken has taken Australia by storm, and now customers can recreate the experience at home as cult-favourite restaurant Gami launches its first retail range nationally at Coles. Developed in partnership with Coles over nine months, the range features Gami’s iconic Korean-style sauces and crispy boneless chicken, inspired by the flavours that have helped…

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Hotel Panorama

Hurley Hotel Group has officially opened the $60 million Hotel Panorama, marking the largest investment in the family business’ history and delivering significant economic benefits to South Australia’s hospitality and tourism sector. The five-storey development has created more than 150 ongoing hospitality and tourism roles across food and beverage, accommodation, gaming, events and management. Many…

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Burnside Village – 2026 Ambassadors

Burnside Village is proud to announce an exciting new partnership with two of South Australia’s most celebrated personalities – appointing acclaimed chef, artist and television personality Poh Ling Yeow and respected wine writer Nick Ryan as its official 2026 Brand Ambassadors.   “We are incredibly proud to welcome Poh and Nick to the Burnside Village…

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Tasting Australia 2026 – Welcome Back to a Festival Worth Sharing

Tasting Australia presented by Journey Beyond returns today with its welcoming Town Square hub and connection in focus across a diverse program shaped by South Australia’s best food and drinks. More than 150 events will feature over the next 10 days and nights, from cross-country train travel aboard The Ghan to a seafood-inspired day trip to…

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Restaurant Aptos

Australia’s most anticipated dining experience, Restaurant Aptos, will officially open on Friday, 8th May 2026. Curated by renowned Chef Patron Justin James, bookings are now open for the Adelaide Hills venue. The Australian restaurant has been in development for two years and promises a multi-level dining experience unique for its innovation and inviting enclaves. Housed within…

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Yakisan – NIGHTCHA

Highly acclaimed O’Connell Street restaurant, Yakisan, will challenge Adelaide’s early dining culture this May, launching NIGHTCHA – a late-night supper club designed for those who aren’t ready to go home after dinner.Running every Friday and Saturday from 10pm to midnight, NIGHTCHA introduces a new way to eat, drink, and socialise. Yakisan Director, Nate Scutter, says always wanting…

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7 Paintings – Adelaide Debut at Crowne Plaza Mawson Lakes

A world-first fusion of art, gastronomy and technology has arrived in Adelaide, with 7 Paintings taking up an exclusive six-month residency at Crowne Plaza Adelaide Mawson Lakes. Originating in Germany, the globally celebrated dining experience transforms a traditional meal into a two-and-a-half-hour immersive journey. Guests are taken through seven curated courses, each inspired by some of history’s…

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Marina Pier – Mother’s Day

Giving thanks to your mum, grandma or maternal figure is made easy at Marina Pier with Mother’s Day celebrations to be held across the Glenelg dining hub.  On Sunday, 10th May, special offers will be in place across multiple venues, and groups are encouraged to book early. These exclusive Mother’s Day offers from Ellenika, Luciano’s,…

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Luma Restaurant and Bar – Earth and Ember Menu

The Playford Hotel’s Luma Restaurant and Bar has released a new seasonal experience on its Earth and Ember menu, highlighting mindful gastronomy. With two Chef Hats, Luma is firmly positioned as a consistent producer of dining experiences that highlight meaning and community. The Earth and Ember menu for autumn, created by Executive Chef, Hugh Hazelwood,…

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