Rundle Place – Two New Eateries This October

Two new eateries will call Rundle Place home from late October, building Rundle Place’s reputation as a foodie hub. Level One will welcome Hanok Korean BBQ and Jarni Vietnamese to sit alongside six established operators, including flagship tenants Doughballs and C9 Chocolate and Gelato. Rundle Place Marketing Manager Stephanie Patelias says the diverse range will…

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Adelaide Dining Magazine – 2027 Finalists Announced

South Australia’s dining scene takes centre stage as Adelaide Dining Magazine reveals 2027 award finalists As South Australia prepares to make its MICHELIN Guide debut, Adelaide’s established dining institutions, rising stars, regional favourites and hospitality innovators have been named among the finalists for the Adelaide Dining Magazine 2027 Awards. Adelaide Dining Magazine has revealed the…

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Jasmine’s

Long Italian days filled with beachside cocktails, wood-fired pizzas and dishes by an acclaimed Australian chef are on the menu this summer at Adelaide restaurant Jasmine’s. The family-owned Chahoud Group has transformed the former HNLY site at Henley Beach to create a relaxed and breezy dining experience that elevates as the sun goes down. Rich,…

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Hains & Co – In Her Glass

A new series of intimate tasting events, In Her Glass, will bring accomplished women from across the drinks industry to Hains & Co’s newly opened upstairs bar – Admiral’s Quarters. The first edition, Tequila & Margaritas, will be led by Herradura Tequila Educator Natasha Vercoe, on Wednesday, 14th October. Each edition takes a deep dive…

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OzHarvest – CEO Cook Off

Australia’s culinary legends Matt Moran, Neil Perry AM, Peter Gilmore, Danielle Alvarez and Mindy Woods are amongst the all-star chefs set to team up with 300 business leaders to support OzHarvest’s national mission to deliver more than five million meals for Australians doing it tough. OzHarvest is calling for CEOs and business leaders to swap…

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FruChocs – FruChocs Appreciation Day 2026

South Australia’s favourite day of the year is right around the corner – FruChocs Appreciation Day! This Friday 25 September, the FruChocs Emergency Response Team will be reporting for duty at Stephens Place in Rundle Mall, ready to respond to South Aussies’ most pressing FruChocs emergencies. From 10am to 6pm, fans of South Australia’s most-loved…

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Marion Hotel – Refreshed Garden Bar

The Marion Hotel has unveiled its refreshed Garden Bar, designed to become Adelaide’s go-to destination for after-work drinks, weekend catch-ups and live music sessions. With the addition of lush greenery, playful design features, vibrant colours and inviting communal spaces, the revitalised Garden Bar has been thoughtfully curated to encourage guests to enjoy an extended stay….

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Admiral’s Quarters

Hains & Co has opened one of Australia’s most significant independent whisky collections to a broader audience with the launch of its new upstairs space; Admiral’s Quarters. Curated over nearly a decade by owner Marcus Motteram, the collection features 620 whiskies, ranging from everyday favourites and independent releases to exceptionally rare bottlings from around the world. But Admiral’s…

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The Logical Indian – Best Indian Restaurant 2026

The Logical Indian has done it again — taking home the title of Best Indian Restaurant in South Australia at the prestigious Restaurant & Catering Awards for Excellence, making it two consecutive years at the top. For founder and owner Mervin Joshua, the back-to-back victory represents far more than another award. It is the culmination…

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Hentley Farm – SA Restaurant of the Year 2026

Hentley Farm Restaurant has been named Restaurant of the Year at the 2026 South Australian Restaurant & Catering Hostplus Awards for Excellence, securing the state’s highest restaurant honour for the second consecutive year. The Seppeltsfield restaurant also claimed the Best Restaurant in a Winery title. For a regional restaurant set within a Barossa winery, the back-to-back result is especially…

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