Beach Bum

Beach Bum opened on O’Connell St in 2016, and is unlike any other restaurant in Adelaide. From the eye-catching interior decorating, to the unique Japanese-Hawaiian food, to the impressive menu ...

Pirie & Co – New Menu – August 2017

Pirie & Co., the heart of Pirie Street in the city, has launched a new menu worthy of our attention. Boasting generous serves, this new eclectic menu is perfect for ...

Boston Bean Coffee Co

This morning, Adelaide Food Central and other privileged guests attended the Table Talk event with Boston Bean Coffee Co at the Grays PR office. We met owners, Sue and Richard ...


Holey Moley

For a new and exciting twist to the week we added a ...

Windy Point Cafe – Festival of Food 2017

For those that love great food, breathtaking views, but with a more ...

Windy Point Restaurant – Festival of Food 2017

For many decades now, the institution that is Windy Point Restaurant has ...

Alere Restaurant – Festival of Food 2017

Things have come a long way for food at universities. There was ...

Red Ochre – Festival of Food 2017

Apart from the cafe below, Red Ochre is the only restaurant that ...

River Cafe – Festival of Food 2017

There aren’t that many cafes in Adelaide that boast magnificent views of ...

Botanic Gardens Restaurant – Festival of Food 2017

Nestled within the Adelaide Botanic Gardens is the appropriately named Botanic Gardens ...

British Raj – Festival of Food 2017

Our Festival of Food 2017 journey continues at the British Raj. Located ...

The Playford – Festival of Food 2017

The Festival of Food 2017 has just started for another year and ...

Latest News

Krispy Kreme – Charlesworth Nuts Partnership

Just when you thought you’d tasted it all! Krispy Kreme and Charlesworth Nuts have united to create a limited-edition range of doughnuts topped with a hearty combination of South Australia’s iconic nuts, chocolate and decadent sweets. The premium assorted range will feature a mouth-watering selection of four doughnuts including the Glazed Almond, Carmel Roasted Deluxe, […]

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The Adelaide Remakery

Renew Adelaide has just unveiled a new project, The Adelaide Remakery, located on Young St in the CBD. The Adelaide Remakery, stemming from the idea of ‘remaking’ household items and accessories from recycled goods, joins Adelaide’s second-hand scene, something which more and more Millenials are prescribing to. Mastered by Helen Rooney and Sue Fenwick, The […]

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Ferment the Festival – Program Launch

Whats your flavour? A gooey cheese platter with marinated olives, a loaf of sourdough and a glass of wine? Or a cheesy gourmet sausage loaded with sauerkraut, mustard and nice cold beer? Well, between the 20th to 22nd of October you can indulge in both, as South Australia presents it’s very first, Ferment the Festival! […]

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Careme Pastry – Royal Adelaide Show

A slice of delicious decadence is on its way to this year’s Royal Adelaide Show with Carême Pastry throwing its sponsorship support behind the return of an old classic, the Vanilla Slice Competition, at the September 1-10 event. The Tanunda-based creator of premium traditional pastry doughs is a strong supporter of all things local and […]

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Norwood Hotel

The Norwood Hotel is located in a landmark location on the corner of The Parade and Osmond Terrace in Norwood. Serving the people of Adelaide for over 100 years, this institution incorporates the Irish pub, Fin MacCool’s, and the Osmond Terrace Function Centre, next door. They’re well known for their live music as well as […]

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The Archer Hotel – New Lunch Menu – August 2017

Iconic North Adelaide pub The Archer has always been a favourite of mine. Whether it be for a long dinner on the tree surrounded balcony, drinks and dancing on the first floor or casual catch-ups at the downstairs bar. Now they have introduced a $15 Lunch Menu available from Monday to Friday, a deal I can’t […]

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Lava Sheesha and Kebab House

While there are a handful of sheesha houses down Hindley Street in the city, there’s still a demand for them, particularly on a Friday or Saturday night. The latest one to open is Lava Sheesha and Kebab House. Like most of these places, you can smoke your sheesha and have something to eat at the […]

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Beerenberg – Slow Cooker Sauces

Australia’s most iconic jams, sauces and condiments brand is about to make an entrance into the lucrative US market with the Beerenberg range of six Slow Cooker sauces soon to adorn the shelves of major retailers across that country. The move follows the hugely successful launch of the Beerenberg Slow Cooker range ahead of our […]

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The Greek on Halifax – VIP Luncheon

To celebrate the 15th Anniversary of The Greek on Halifax, Adelaide Food Central and other invited guests were treated to special VIP Luncheon to commemorate their success and to see the recent upgrades at the restaurant. Mother and son team, Ross and Mary Galantomos, gave us a tour of the restaurant and talked about what […]

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Ferguson Australia – Friend of the Sea Accreditation

South Australian seafood company Ferguson Australia is the first in the world to achieve the prestigious international ‘Friend of the Sea’ (FoS) certification for sustainable fishing practices for six wild caught local fish species. The family business’ world-first certification covers Giant Crab, Southern Garfish, King George Whiting, Gummy Shark, Ocean Jacket and Flathead species while […]

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