The Kensington Hotel – Long Lunch with Bird In Hand Winery

This past Sunday, The Kensington Hotel hosted a truly unique and spectacular Long Lunch in conjunction with Bird and Hand Wines. While being guided through the courses and corresponding wines, ...

Hugh Hamilton Wines – Tasting the Senses Cellar Door Experience

Hosted on a beautiful sunny Saturday morning, Adelaide Food Central was invited to the Hugh Hamilton Wines Cellar Door to experience their new innovative wine tasting. The tasting experience takes ...

Smallfry Seafood

Waymouth Street’s latest addition Smallfry Seafood serves up a bevy of fresh and fried underwater delights in the name of modern fusion of East meets West. In a bright setting ...

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Windy Point Cafe – Festival of Food 2017

For those that love great food, breathtaking views, but with a more ...

Windy Point Restaurant – Festival of Food 2017

For many decades now, the institution that is Windy Point Restaurant has ...

Alere Restaurant – Festival of Food 2017

Things have come a long way for food at universities. There was ...

La Provence – Launch Night

As the Lord Mayor of Adelaide said on the night, contracts made ...

Red Ochre – Festival of Food 2017

Apart from the cafe below, Red Ochre is the only restaurant that ...

River Cafe – Festival of Food 2017

There aren’t that many cafes in Adelaide that boast magnificent views of ...

Botanic Gardens Restaurant – Festival of Food 2017

Nestled within the Adelaide Botanic Gardens is the appropriately named Botanic Gardens ...

British Raj – Festival of Food 2017

Our Festival of Food 2017 journey continues at the British Raj. Located ...

The Playford – Festival of Food 2017

The Festival of Food 2017 has just started for another year and ...

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Mai Kitchen – I Can’t Believe It’s Not Meat Vegan Degustation

Mai Kitchen is a popular Vietnamese restaurant in the western suburbs known for their authentic and modern dishes. Ever since they opened over two years ago, they had the foresight to include a vegan section on their menu, something that other Vietnamese restaurants didn’t do. The owner’s son, Dan Giang, has been instrumental in the […]

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Renew Adelaide – Own It Projects

To celebrate the acquisition of five new Adelaide start-ups, Renew Adelaide hosted an event at Ancient World (a former Renew project) last Friday evening. Renew Adelaide’s Own It projects called for businesses ran by under 25 year olds to provide physical office spaces and needed support to the successful young up and comers. Wanting to demonstrate to […]

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The Power of Four – AFL Stars’ Gala Evening to Support Homeless

The best of Adelaide’s Indigenous food, arts and culture is set to be showcased at a gala evening at the Henry Austin Bar and Restaurant on Monday 17 July as part of an impassioned fundraiser supporting the Hutt Street Centre. The Power of Four gala evening will feature special guest appearances by former Australian Rules […]

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Riad Mezze Restaurant Wine and Dessert Bar

Riad Mezze Restaurant Wine and Dessert Bar on Unley Road combines Moroccan with a Mediterranean influence and an extensive tapas (mezze) menu for a truly unique tasting experience for you and your friends! With a fully stocked bar, a thoughtfully curated tapas menu and attentive staff, Riad is the restaurant to be for exploring new […]

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Australian Bacon Week – Australian PorkMark Bacon Awards

Barossa Fine Foods is the best Australian short cut bacon. Bacon lovers rejoice, for South Australia is the home of Australia’s best short cut bacon. Barossa Fine Foods took out the title in the recent Australian PorkMark Bacon Awards, while Kanmantoo Bacon and Quality Meats came second nationally for its full rasher. The Australian PorkMark […]

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The Oxford Hotel – Art You Reckon

Looking for something different to do on a Wednesday night? If you’re an art lover or interested in supporting the local creative community, The Oxford Hotel has a night out for you. Art Smash is a unique innovation to promote local artists. A guest artist will create a piece right in front of you, in […]

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Ribs & Burgers – The Rocks – Sydney

Can you really go wrong with place called Ribs & Burgers? We didn’t think so, and with close proximity to our hotel room, we thought it was well worth a visit. As their name suggests, they focus on what they’re good at; ribs and burgers. The ribs are slow cooked for 8 hours, while the […]

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Pony Dining – The Rocks – Sydney

Pony Dining is located in one of Sydney’s oldest laneways within the historic and bustling dining precinct of The Rocks. Situated on the corner of Argyle Street and Kendall Lane, Pony was originally a former bond warehouse. The historic building has been transformed into a stunning dining space which features a large open plan kitchen, […]

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The Chia Co. – New Season Chia Pod

Just in time to warm things up this winter, The Chia Co. have dropped new Chia Pod Oats + Quinoa, Cranberry + Coconut this month across Australia which is available in 700 Woolworths stores as well as leading independent supermarkets. A healthy natural energy breakfast or on-the-go snack, Chia Pod Oats + Quinoa, Cranberry + […]

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The Oxford Hotel – New Winter Menu 2017

The Oxford Hotel is revamping their winter menu at the North Adelaide establishment with comfort food galore. With our winter woollies and our knife and forks in hand, Adelaide Food Central ventured to the arty venue to try some of the best dishes curated and perfectly plated by head chef Simon Conway-Lyden. Crunchy Chicken Burger […]

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