Marion Hotel – Refreshed Garden Bar

The Marion Hotel has unveiled its refreshed Garden Bar, designed to become Adelaide’s go-to destination for after-work drinks, weekend catch-ups and live music sessions. With the addition of lush greenery, playful design features, vibrant colours and inviting communal spaces, the revitalised Garden Bar has been thoughtfully curated to encourage guests to enjoy an extended stay….

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Admiral’s Quarters

Hains & Co has opened one of Australia’s most significant independent whisky collections to a broader audience with the launch of its new upstairs space; Admiral’s Quarters. Curated over nearly a decade by owner Marcus Motteram, the collection features 620 whiskies, ranging from everyday favourites and independent releases to exceptionally rare bottlings from around the world. But Admiral’s…

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The Logical Indian – Best Indian Restaurant 2026

The Logical Indian has done it again — taking home the title of Best Indian Restaurant in South Australia at the prestigious Restaurant & Catering Awards for Excellence, making it two consecutive years at the top. For founder and owner Mervin Joshua, the back-to-back victory represents far more than another award. It is the culmination…

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Hentley Farm – SA Restaurant of the Year 2026

Hentley Farm Restaurant has been named Restaurant of the Year at the 2026 South Australian Restaurant & Catering Hostplus Awards for Excellence, securing the state’s highest restaurant honour for the second consecutive year. The Seppeltsfield restaurant also claimed the Best Restaurant in a Winery title. For a regional restaurant set within a Barossa winery, the back-to-back result is especially…

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Sammy’s On The Marina – Mollydooker Wine Dinner

Wine dinners are always a special occasion, but when one of Australia’s most iconic wineries teams up with one of Adelaide’s premier waterfront restaurants, you know you’re in for an unforgettable evening. Sammy’s on the Marina recently hosted an exclusive Mollydooker Wine Dinner, showcasing a carefully curated five-course menu expertly paired with some of Mollydooker’s…

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Entertainment – Inaugural Dining Decadence Series

Entertainment’s Dining Decadence Series is an inaugural celebration of the rich culinary identity that has defined the brand for more than three decades. Once Australia’s most iconic coupon book, Entertainment is now a dining and experience app – and this August, it marks Dining Decadence Month with a curated series of elevated limited edition events…

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Hardy’s Verandah – New Menu Items & Alternative Beverage Pairing

A refreshed menu featuring alternative beverage pairings, and the biggest wine list in South Australia, welcomes patrons to Hardy’s Verandah Restaurant (HVR) this winter. The Adelaide Hills icon, located within Mt Lofty House (built 1852), is also enjoying 2026 recognition from Wine Spectator in their 2026 Restaurant Awards. HVR’s wine list received a Best of Award of Excellence accolade,…

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Marina Pier – Winter Umbrella Lights

Marina Pier’s Umbrella Lights installation is delighting families once again, brightening up the popular dining precinct. From now to mid-September, 14 umbrella-shaped light displays feature cool white lighting frames and glowing blue lights filling in as colour. The fifth year of Umbrella Lights brings with it dining offers, some revealed and others yet to be…

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Luma Restaurant and Bar – New Winter Menu

Whether it’s the theatre, Illuminate or the footy, Luma Restaurant & Bar’s new winter menu offers a warming experience with its star performer, Gumshire pork. From 5pm Tuesday to Friday, a special two-course meal for $70 featuring the Barossa-grown pork will act as an essential pre-show dining experience. The Barossa-grown pork is a standout for…

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Gami – New Fakeaway Range

Korean fried chicken has taken Australia by storm, and now customers can recreate the experience at home as cult-favourite restaurant Gami launches its first retail range nationally at Coles. Developed in partnership with Coles over nine months, the range features Gami’s iconic Korean-style sauces and crispy boneless chicken, inspired by the flavours that have helped…

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