Cliche – Menu Launch

My first visit to Cliche was over a year ago when it first opened. What made this place different was it’s art gallery which showcased the work of 24 local artists whose work had a French theme. While the menu is still predominantly French, there are a few Vietnamese inspired dishes that have come into…

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Nonna and I – Norwood

Come hungry, leave happy. That’s the motto of Nonna and I and what any Italian would expect from a traditional meal cooked by their beloved Nonna. This restaurant, situated on a side street off the Parade in Norwood, makes you feel like you are dining in the Italian countryside. You can expect to be greeted…

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Pranzo – Lunch Menu

Pranzo is an Adelaide institution located along the Exchange Place thoroughfare. It’s an eatery where the who’s who of Adelaide normally frequent, made up of business, media and political identities. The menu is modern Italian with a compact selection of entrees, pizza, pasta, risotto, mains and dessert. They also have a constantly changing specials menu…

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Cibo Locale – Findon – Breakfast Menu

The Adelaide Food Central team had the pleasure of attending Cibo Locale once again for an exclusive breakfast menu tasting. After sampling their lunch and dessert options not long ago I was super excited to try their breakfast items. With an empty stomach and high expectations, I was ready to eat some good food! Cibo…

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The Producers Hotel – Ciao Ciao Coriole Pop Up Cellar Door Event

For two nights only (February 5th and 6th) The Producers Hotel teamed up with Coriole Vineyards to bring a touch of McLaren Vale to the city with their first collaborative ‘pop up’ cellar door ticketed event, Ciao Ciao. The Producers Hotel, located on Grenfell Street, was transformed into a Mediterranean wonderland with a touch of…

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Carnevale 2016

This weekend a slice of Italy is in Adelaide for the ever-popular Carnevale festival. Held at the Adelaide Showground, this event is the perfect opportunity to experience Italian culture on our doorstep with delicious Italian food and entertainment. There are cooking demonstrations from popular Australian chefs and San Remo Ambassadors, Kids in the Kitchen, Brasilia…

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2KW Bar and Restaurant – Channel 7 Adelaide 2016 Program Launch

Adelaide Food Central was lucky enough to be invited to Seven Network’s Adelaide 2016 Program Launch at 2KW Bar and Restaurant. 2KW, a stylish rooftop bar and restaurant, sits eight floors above the corner of King William Street and North Terrace atop the heritage-listed former Bank of New South Wales building. In addition to a…

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Meze Mazi

As someone who visits restaurants soon after they open, I must admit, I was a bit slow on this one. Reliable sources had told me there was this amazing restaurant called Meze Mazi which serves the most authentic Greek food in Adelaide. Literally translated “Meze” means lots of small dishes and “Mazi” means together. Eating…

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East of Norman – VIP Media Launch

Having opened their doors to Adelaide in mid-2015, East of Norman has established itself to be one of the top lunch and dinner spots in the city-south region. Being in the prime spot just on the edge of the CBD, East of Norman provides its guests with plenty of parking options and 180-degree views of…

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Hyde Park Vietnamese Kitchen

With fresh, healthy ingredients, Vietnamese food is all the rage at the moment and it comes as no surprise that a second Vietnamese eatery has opened up along the popular King William Road cafe precinct. Keen to check out new places, I ventured into Hyde Park Vietnamese Kitchen to see what it was all about….

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