The Flourish Project

Wellbeing, mental health and mindfulness is at the top of peoples minds in this day and age. People are becoming more aware of their own thoughts, emotions and self-esteem and how that is affected as well as how it affects the world around them. With a growing awareness into this matter it can be difficult…

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Acacia X Ulithorne Wines Dinner

Henley Beach is home to one of Adelaide’s best kept secrets. Acacia brings a fine dining experience to the sandy shores of Henley Beach and brings forth a brand-new feel to this otherwise casual seaside. Adelaide Food Central were invited to enjoy a seven-course meal curated by their brilliant head chef, Duane Tilka. Each dish…

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Midnight Spaghetti

Midnight Spaghetti is the perfect place to come for a casual bowl of pasta or drinks with friends. Whether you’re celebrating or just clocking off, Midnight Spaghetti provides a fantastic menu and atmosphere to enjoy. Located just above the Crown & Anchor pub on Grenfell Street, this quirky restaurant is welcoming and playful. Pictures of…

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Boca Chica Bar – New Menu – January 2019

Boca Chica Bar has again delighted us with its authentic Tapas and Spanish themed foods. Located in Modbury, Boca Chica Bar is dedicated to bringing Adelaide all the tastes of Spain. Famous for their tasty and authentic tapas, Sangria and other Spanish dishes, Boca Chica acts as a mini-Spain to Adelaide’s Northern Suburbs. We love…

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Adelaide Hills Crush Festival 2019

Last Sunday we were delighted to visit the Crush Festival hosted by the Adelaide Hills Wine Region. On a glorious sunny day we set off in search of the best food and wine that the Adelaide Hills had to offer. The crush festival was held from the 25th-27th of January and delivered local wines, produce,…

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48 Flavours – Trinity Gardens

I scream, you scream, we all scream for ice cream from 48 Flavours! 48 Flavours offers a diverse range of sorbets and dairy products, with an emphasis on quality with gluten free and low fat products. They use local South Australian milk and fresh organic produce, sourced from the Adelaide Central Market. 2014 was the…

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400 Gradi

400 Gradi were kind enough to invite us back for lunch at their brand-new restaurant in Norwood. Opening on the twenty-first, 400 Gradi has already received a fabulous welcome from Adelaide, with the entire restaurant completely booked for lunch. We were eagerly awaiting our return to this fantastic place after their media launch, and we…

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Scoffed Cooking School – BBQ Guru – Australia Day BBQ

Adelaide Food Central tested our culinary skills last week by attending a cooking class at Scoffed Cooking School! Scoffed is all about teaching everyone, either young or old, how to cook amazing dishes at home. It all began with Nadine and Mark, a couple from Liverpool in England. They built this business on their passion…

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Adelaide Wine Markets – January 2019

The Rosé Rumble and Shiraz Showdown (as voted by you!) edition of the Adelaide Wine Markets was held on Saturday at the Freemasons Hall. If you’re a wine lover, or simply would like to know more about the types of wine that you enjoy, then the Adelaide Wine Markets is definitely for you. During the…

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Tassal Salmon – Super Salmon Super Sunday

Last Sunday we were treated to Tassal Super Salmon Super Sunday at Adelaide Oval. Tassal Salmon were very keen on informing us of the many benefits of their Super Salmon as well as showing us a cooking demonstration with none other than Susie Burrell. Susie Burrell is one of Australia’s leading dieticians, and insists that…

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