400 Gradi

400 Gradi were kind enough to invite us back for lunch at their brand-new restaurant in Norwood. Opening on the twenty-first, 400 Gradi has already received a fabulous welcome from Adelaide, with the entire restaurant completely booked for lunch. We were eagerly awaiting our return to this fantastic place after their media launch, and we…

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Scoffed Cooking School – BBQ Guru – Australia Day BBQ

Adelaide Food Central tested our culinary skills last week by attending a cooking class at Scoffed Cooking School! Scoffed is all about teaching everyone, either young or old, how to cook amazing dishes at home. It all began with Nadine and Mark, a couple from Liverpool in England. They built this business on their passion…

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Adelaide Wine Markets – January 2019

The Rosé Rumble and Shiraz Showdown (as voted by you!) edition of the Adelaide Wine Markets was held on Saturday at the Freemasons Hall. If you’re a wine lover, or simply would like to know more about the types of wine that you enjoy, then the Adelaide Wine Markets is definitely for you. During the…

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Tassal Salmon – Super Salmon Super Sunday

Last Sunday we were treated to Tassal Super Salmon Super Sunday at Adelaide Oval. Tassal Salmon were very keen on informing us of the many benefits of their Super Salmon as well as showing us a cooking demonstration with none other than Susie Burrell. Susie Burrell is one of Australia’s leading dieticians, and insists that…

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400 Gradi – Media Launch Night

400 Gradi are a hard-working and humble family-owned business that has been in the works for 20 years. With four restaurants delighting Melbourne, 400 Gradi has brought their fantastic restaurant to Adelaide for their first interstate venture. Adelaide Food Central were invited to their media launch to meet the lovely owners and taste their award-winning…

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Ban Ban – New Menu – January 2019

Located on Franklin Street in the heart of the Adelaide CBD, Ban Ban opened its doors in 2018 and is the perfect place to go for a drink and a plate. Ban Ban brings authentic and tasty Korean dishes to Adelaide, along with a fun and friendly atmosphere to match. We loved the dreamy pastel…

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Sneaky Pickle

Last Saturday night we were treated to a star-spangled spread of slow-cooked meats, tasty appetizers and scrumptious sides from the legendary Sneaky Pickle on Goodwood Road. Sneaky Pickle are big on bringing American flavours to South Australia and have travelled across the USA tasting and taking notes of the many flavours and dishes to bring…

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Cinnamon Club

The award-winning Indian restaurant Cinnamon Club exclusively invited us for a fantastic lunch at their Hyde Park restaurant. Known for their many awards, such as winning the Best Indian Restaurant in The Advertiser food awards for nearly 5 years in a row and being a finalist in many other awards of excellence it is no…

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Bond & Lane Canteen – RSPCA’s Choose Wisely Campaign

In support of the RSPCA’S Choose Wisely Campaign, Adelaide Food Central were invited to Bond and Lane Canteen for a fantastic brunch. Choose Wisely is all about choosing to eat in restaurants/cafés/bars/etc that serve humane food. The RSPCA started this campaign to highlight the importance of supporting businesses that care about farm animal welfare and…

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The British Hotel – New Summer Menu

One of the oldest pubs in Adelaide has been revitalised with a brand-new summer menu from their new head chef, Chester Cheung. The British Hotel in North Adelaide has been pulling pints and entertaining since 1838. With broad wooden beams and open brick walls making the atmosphere cozy and welcoming, this traditional British pub is…

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