Le Souk – Adelaide – Gawler Place

Those who have wandered through the Adelaide Central Markets would already be familiar with Le Souk and its authentic Algerian cuisine. Like many businesses, it’s often better to start off small to see how the market reacts, and that’s exactly what the Central Market stall was, a prototype. Not surprisingly, the first Le Souk store…

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Bing’s Chinese Restaurant – New Summer Menu

Bing’s Restaurant is one of the many restaurants nestled in the Chinatown precinct of the Adelaide CBD serving up Chinese cuisine that hovers around Northern and South Western Chinese cuisines and everything in between including westernised Chinese style dishes many would be familiar with. You may have walked past Bing’s a number of times but…

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The Flower Nook

Connecting Waymouth and Currie Streets, Topham Mall is a popular thoroughfare during the week. One store that you cannot miss is The Flower Nook, which is another successful Renew Adelaide project. The store is owned and run by Sophie Kresevic, who has a passion for floristry, through her part time work,  and interior architecture, through…

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Nonna and I – Norwood – New Summer Menu

Adelaide Food Central has been a regular guest of Chef Khalil and his restaurant Nonna and I, however this was my first time. Chef Khalil has an uncontainable passion and enthusiasm that spills onto the plate.  I have to admit the little dining room, located just off The Parade at Norwood is not really to…

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Spaghetti Junction

When your lunch break is short and you’re grabbing a bite with co-workers, a food court is the ideal destination due to the choice, the speed at which you get the food, and the lower price point. At each food court, there is the safe option of Italian food, and at City Cross, that option…

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World Cheese Awards 2016 – Aussie Cheese Takes Centre Stage

The judging of the World Cheese Awards has come to an end in the European Capital of Culture, SAN SEBASTIAN with 3021 cheeses from over 30 countries judged by 266 international judges from across the globe. Gold, silver and bronze medals were awarded. The judging teams were required to award one Super Gold Medal to the group…

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The Maid Hotel – Maid for Summer Menu

The Maid, one of the city’s most iconic hotels, have released a new summer menu. Cleverly named “Maid for Summer”, the new signature dishes offer a new range of fresh flavours and mouth watering classic combinations. Chef Sam Spiniello uses locally sourced, high quality South Australian produce and has prepared a light and ravishing offering…

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Dan Murphy’s – Sparkling and Champagne Showcase

Adelaide Food Central joined Dan Murphy’s members at Ayers House for a Champagne and Sparkling Wine Showcase. The beautiful conservatory was decked out in flowers and fairy lights created a stunning setting, perfect for sipping champagne. Well-versed staff from Dan Murphy’s poured tastings and gave a background and tasting notes on each wine. Both Australian…

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Joy of India – Adelaide – City Cross

Those who have ventured out to the Brickworks Marketplace would already be familiar with Joy of India. With several decades of experience under his belt, Owner and Head Chef, Sam Semwal overlooks the running of both businesses. The City Cross location is more centralised with a cut down menu, and it gives customers a taste…

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Havana Club – Exclusive Launch

The conversion of laneways into bars is something we’re starting to see more of. It’s the perfect way to make use of disused space and ideal for those warm summer nights. Unlike other laneway bars, entry into Havana Club is not via the main street but through Propoganda Club. It’s like a visit to IKEA…

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