2nd & 6th – VIP Opening

As Adelaide’s ‘foodie central’, Peel Street is known for its convertible restaurants and cafés that serve lunch during the day and become funky bars by night. 2nd & 6th is the newest addition to the Peel Street family, but this time it brings a new day/night persona: brunch and dessert bar.

a01

The French-Vietnamese style restaurant is the brainchild of owner Huy Nguyen and head chef Rocco Tedesco. And while this is Huy’s first restaurant, he confessed he has been in restaurants all his life, and was “practically born in the corner of a kitchen.” The entire restaurant is a juxtaposition of styles: the mahogany entrance, the oriental logo and the renaissance paintings against chic walls work together surprisingly well.

a04

This stylish restaurant fits perfectly in the Peel Street scene and the addition of desserts makes it all the more exciting. Perhaps this is why it is named after the 2nd and 6th deadly sins: greed and gluttony. 2nd and 6th opens its doors on Monday; get ready to make this one of your staples on a night out.

Words by Olivia Henry

WHERE: 12 Peel St, Adelaide

Advertisements

Tags: , , , , ,

Categories: Breakfast, Dessert, Lunch

Subscribe

Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: