The Baker’s Dozen

Cupcakes have come a long way since they were first made in 1796. These delicious cakes for one have become more colourful and intricate in design. One such business that does them particularly well is The Baker’s Dozen. Launching as a home business in May this year, Owner and Founder, Emily Jones, has a real…

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Spaghetti Junction – Adelaide meets Little Italy

Spaghetti Junction, an innovative Italian street food concept from Italian restaurateur Mark Vitesse and food aficionado Yuey Tan, comes to City Cross Arcade, bringing a mix of contemporary and traditional Italian cuisine. Inspired by the bustling street vendors that lined the streets Italy during the 1950s, Spaghetti Junction serves up mouth-watering fresh pasta, pizza and…

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Diner en Blanc 2016

Adelaide was a spectacle of white last night for Diner En Blanc’s annual all white dinner party. Celebrating their 4th year of involvement with the event, hundreds gathered in Elder Park next to the Torrens River for a night of wine, food and spectacular live music. Sponsored by the beloved local Tomich wines of the…

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City of Holdfast Bay – Familiarisation Day

There was a time when people in the world didn’t even know where Adelaide was, but in recent times, the city has started to get noticed. Adelaide has featured in lists of the world’s most liveable cities, the most affordable housing, and even the most notable tourism destination, only to name a few. We’re the…

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Moonshine Lab

The Moonshine Laboratory is a minimalistic space in the CBD. It seems like a simple, modern office space: a few computers, some plants, tall windows and a ping-pong table… But this area is where ideas come to life. The Moonshine Lab is a tech start-up incubator spin-off of The Distillery, a local digital agency. The…

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2nd & 6th – Food Review

Known as the new brunch and dessert destination down trendy Peel Street, there’s been a common misconception as to what type of cuisine will be served. Co-owner, Huy Nguyen is of Vietnamese origin and there’s been an assumption that his background would have some influence. With the menu right in front of us, we can…

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2nd & 6th – VIP Opening

As Adelaide’s ‘foodie central’, Peel Street is known for its convertible restaurants and cafés that serve lunch during the day and become funky bars by night. 2nd & 6th is the newest addition to the Peel Street family, but this time it brings a new day/night persona: brunch and dessert bar. The French-Vietnamese style restaurant…

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Udder Delights – Christmas Gifts

Christmas shopping for that special someone who seems to have everything – or anyone else, for that matter – just got a whole lot easier thanks to a refreshing Udder Delights Christmas catalogue packed with delicious gift ideas. The award-winning Adelaide Hills-based artisan cheese company renowned for its creative take on all things cheese has…

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Gorilla Pizza

In Adelaide, pizza bars are just as common as churches; there’s at least one in every suburb. In the beachside suburb of Brighton, they’re very popular as there are five within close proximity to each other. One place of note is Gorilla Pizza which has been around for close to a decade. The pizzas are…

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Four Seeds

Like most businesses sometimes it’s better to start off small to see whether the idea or concept is successful or not. This holds true for Four Seeds which started back in March 2011 as a side business for owner and passionate baker, Mim Gollan. Four Seeds specialises in gluten free brownies (some of which are…

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