Pepper Lunch – New Wild Steak Range

Nestled among the busy Gouger Street next to the Adelaide Central Markets, Pepper Lunch restaurant incorporates Japanese style cooking into a modern DIY teppan restaurant. The concept of Pepper Lunch is that pepper is used as their main seasoning ingredient and their dishes being served at lunch prices all day. The cooking method is a…

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Adelaide Fringe 2017 – Abandoman – One Shot

How can you be in Adelaide at Fringe time and not see one of the spectacular shows that are on offer. Adelaide Food central was kindly invited by Eventalaide to review the fringe show Abandoman: One Shot, and what a show it was! From beginning to end you were either engulfed in laughter, singing along…

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Cellar Door Fest 2017

It’s that time of year again when Cellar Door Fest heads back to the Adelaide Convention Centre. With over 180 wineries, brewers and food producers from 15 South Australian regions under the one roof, this is an event that is not to be missed. From internationally renowned brands, to niche boutique stars, the Cellar Door…

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Aperitivo Ora – Carmine & Co Pop-up Piazza Launch Event

As the ocean rolls gently into Port and the street lamps softly start to glow, be transported to Little Italy in historic Port Adelaide’s newest pop-up bar – Aperitivo Ora. Meaning ‘Happy Hour’ in Italian, Aperitivo Ora is the perfect location for an after work drink, authentic Italian dinner or simply a place to soak…

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Tomich Wines – The Hive

It’s that time of the year again, Fringe! When Adelaide lights up and becomes a haven for the creative performing arts and an array of pop up venues across the state. Adelaide Food Central was kindly invited to the opening of Tomich Wine’s new pop up bar, ‘The Hive’. Set on the corner of East…

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Adelaide Fringe 2017 – Gospolation

When the Adelaide Fringe comes to town, Adelaide really comes to life! With shows, pop up bars, street parties, parades and much more, there is something to entertain everyone. On Wednesday, Adelaide Food Central was invited to the opening night of Gospolation. Located in the Cirque Africa Bigtop on Hindmarsh Square, we were presented an…

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Tasting Australia 2017 – Program Launch

Tasting Australia was launched in 1997 and was the first food and wine festival at a national level. Due to its continued success, the government has injected more money into Tasting Australia, making the event annual. Showcasing South Australia’s premium produce across eight days from April 30 to May 7, the event has expanded regionally…

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Tasting Australia 2017 – Ana Ros Joins the Table

The World’s Best Female Chef Ana Ros of Hisa Franko is among Tasting Australia’s festival stars of 2017, as the event expands further into South Australia’s famed food and wine regions. Tasting Australia, the country’s pre-eminent food and wine festival, will showcase South Australia’s premium produce across eight days from April 30 to May 7…

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Saracens Head Hotel – New Menu Launch Part 2

Located away from the hustle and bustle of the Adelaide CBD lies a historic and very neat pub and beer garden called Saracens Head Hotel on Carrington Street just off King William. Never heard of it? Neither have I until very recently was invited to dine here. You wouldn’t be able to tell from just…

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PorkStar 2017

Over one hundred of Adelaide’s top chefs gathered at the Hennessy Rooftop Bar of the Mayfair Hotel last night for the 12th PorkStar event hosted by Australian Pork Limited. The annual event provides opportunities for chefs to showcase the best dishes pork has to offer, and encourages experimentation and innovation in the way pork is…

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