Arriba Grill – Prospect

It’s been over three years since my last visit to Arriba Grill. The second of two stores in South Australia is located on the Prospect Road cafe precinct among other popular eateries. Like the store in Cumberland Park, the place is smallish but you could easily seat 30 people both inside and out. Arriba Grill…

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Gathered. Market

Rundle Street is the place to be at the moment in Adelaide, it is the hub for everything Fringe related. The Adelaide Fringe is more commonly associated with live shows and impromptu street parties, as should be the case of course. However, Renew Adelaide has brought new life to the Fringe this year with the…

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The Bath Hotel

Today, Adelaide Food Central was invited to The Bath Hotel for lunch. This historic hotel located on the corner of The Parade and Queen Street has always been a popular meeting place for locals and non-locals. Josh De Haas, the Head Chef, has been cooking for 15 years and has established a lot of his…

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Restaurant Blackwood Fringe Bar – Green Ant Gin and Applewood Product Tasting

Adelaide Food Central was generously invited to Restaurant Blackwood for Applewood Distillery’s pop-up Adelaide Fringe Bar on Rundle Street this weekend to sample some limited edition gins. Making waves in Adelaide, and interstate, Applewood’s gins are popping up in bars and restaurants all over the country. Brendan and Laura Carter, the South Aussie masterminds behind…

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Bob Bowls Catering Company

There’s a lot of misconception about vegan food. Often it is seen as boring and tasteless, but not so at Bob Bowls Catering Company. With a bit of love and creativity, their vegan food is full of flavour. It was this passion to provide delicious food options for vegans and people with food intolerance that…

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Lord of the Fries – Adelaide Launch Event

Lord of the Fries was born out of a love story between the original founders Mark and Mandy’s love of both fries (and each other), a story that started in Taiwan in 2004 that over time has gained a cult following through hitting the streets and festival scene to today, with 13 dine-in or take…

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Thai Chef

Thai Chef has always been a personal favourite of mine. It’s been over 12 months since my last visit, but as I walked in to the restaurant, I noticed the interior had been modernised. The menu is pretty much the same, although the specials board is constantly updated. I’ve already covered this restaurant on four…

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Sokha Phnom Penh

It is not every day you get to experience the authenticity of Cambodian cuisine in Adelaide. Adelaide Food Central was kindly invited to experience the fragrant flavours of Sokha Phnom Penh restaurant. As traditional Cambodian cuisine is not commonly represented within Adelaide, this restaurant showcases the best of Cambodian cooking. Although this location is not…

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Level One – New Menu Launch

New Executive Chef Jamie Kang uses Japanese and Korean influences in a delightfully light yet fulfilling menu. A more casual influence than the original Level One launch, there is a distinctly sophisticated edge which aligns with the stunning dining room which glows with candlelight. Adelaide Food Central was invited to last week’s new menu launch…

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Flaming Delight

Opening recently down the southern end of the city is the brand new Chinese restaurant Flaming Delights. Located on the prime corner position of King William and Gilles Streets, this restaurant serves up hawker food by day and hot pots at night. The lunch menu is short and sweet with selection of three entrees and…

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