Cellar Door Wine Festival 2017 – Regional Media Preview

Boasting the largest festival of its kind, 180 producers in one place over 3 days (Feb 24-26), the Cellar Door Festival is again here and taking base at the Adelaide Convention Centre. Adelaide Food Central was kindly invited for an intimate preview of some of the wineries that would be involved this year. Lost Buoy…

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Likuid Espresso

There are a lot of people out there who have an entrepreneurial side to them and warm to the idea of opening up their own food business. For those that take the plunge, the risk of failure is high as most new business owners close up shop within the first twelve months. Not so for…

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2nd & 6th – New Cocktail Menu – February 2017

Last week I got to sample the exciting and delicious menu at the super-hot Peel Street bar 2nd & 6th, so you can imagine my delight at being asked back to sample their new cocktail list. This is a serious drink menu, each ingredient is carefully considered using as many local ingredients as possible. They…

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Pancakes at the Port

It’s hard to believe but Pancakes at the Port has been around for nearly 16 years. Chef Sylvain first started with the original founders of the business in 2006 and then took over the management side of things in 2014. Like all good businesses, it’s all about supporting the local economy. All the meats, fruits,…

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Moxie Gin Bar

Fringe fans listen up, there’s a hot new pop up bar in town. Over-looking the Garden of Unearthly Delights from its 1st floor home above East Terrace Continental, Moxie bar is a specialist gin bar, here to entertain and delight this Fringe season. From this prime position on the balcony you can monitor the line…

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Adelaide Fringe 2017 – Michael Wilkop – Let’s Get Trickier

Behind the wooden doors of ‘The Speakeasy’ at Gluttony hides a magic show so spectacularly fun you’ll be bouncing from your seat in excitement. In his Adelaide Fringe Preview Show, ‘… Let’s Get Trickier’, South Australia’s leading family magician Michael Wilkop – aka Mickster the Trickster – had the audience captivated in seconds as a…

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Eros Kafe

Named after the God of Love and having been around for over twenty years, Eros Kafe is an institution in the Rundle Street cafe precinct. With a menu that has been designed to share, customers can select from a large selection of meze dishes or have something more substantial kirio piato (main plates). To start…

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Authentic Taste of India

Authentic Taste of India is located within a small shopping complex just outside of the city in Mile End. They have a decently sized menu that is broken down into entrees, biryani, chef’s specials, street food and individual proteins. For lunch, I started off with the Samosa which comes in a serving of two. The…

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Not Guilty Blends

Expanding on the success of the Middle Eastern street food cafe Levant Eatery, the owners have opened Not Guilty Blends right next door. The space has been creatively decorated with the use of jail bars to create that ‘not guilty’ feel. The theme continues with the naming of their bowls, blends and smoothies. Of course,…

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Lord of the Fries – Adelaide

The story of the Lord of the Fries began back in 2004 where a couple were brought together by their love of fries. Sick of all the heavily processed fries that were out there, they had their own idea on the perfect french fry. Like some eateries in Adelaide, the business started off as a…

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