Dolcetti Espresso Bar

If you’re looking for somewhere in the Eastern suburbs to satisfy your sweet-tooth, look no further than Dolcetti Espresso Bar! Having been around for four years now, owner Adam Nero originally bought the small property just next to Glynburn Plaza from the previous owners, who had named the place ‘dolcetti’ – Italian for ‘little sweets’….

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Moxie Gin Bar

Adelaide’s hottest fringe pop-up Gin bar, Moxie, returns for another smashing season of the Fringe. Located on the balcony over East Terrace Continental Café, Moxie is open for the entire fringe festivities. The beautiful space is open and modern, with seating indoor and on the balcony, which overlooks the wonderful Garden of Unearthly Delights. Moxie…

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Adelaide Fringe 2018 – The Naked Painters

The Adelaide Fringe is full of weird and wonderful shows, and for the former category, The Naked Painters is certainly up there. The star of the show, Tim Patch, also known as Pricasso, has a talent for painting with his private parts. It was after his second marriage that he conceived the idea, and he’s…

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Royal Croquet Club 2018 – VIP Media Night

The Royal Croquet Club is back in 2018! Featuring a vast array of performances within four diverse venues – Big River Motel, Grand Auditorium, Empire Theatre, and Plaza Parlour – in addition to fifteen food stalls, you’re guaranteed to have a royally good time. The four venues will showcase everything from concerts to comedies (The…

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Adelaide Fringe 2018 – GC Media Lunch Fringe Preview

Well, the 2018 Fringe season is well underway, with many shows premiering last night. But before all the frenzied madness, we were invited to the exclusive media launch and tour of the German Club on Flinders Street. Proprietors Alan Rosewarne and Colin Koch have been running Fringe shows at the venue for the past three…

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Sax and Violins Film Society

Sax & Violins will launch with the Renew Adelaide program in the CBD thanks to property partner, the City of Adelaide. Sax & Violins is Adelaide’s first film society with a strong focus on independent, experimental, less commonly screened film and film art. Driven by husband and wife team, Ash D’Antonio-Hocking and Chris D’Antonio-Hocking, Sax…

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Hugh Hamilton Wines – Dark Arts Series

This February Hugh Hamilton Wines has released a new range of wines named the Dark Arts. On Tuesday night we were invited to the launch of these never-before tasted wines. Held at modern Russian Gastro Pub Red October, the dimly lit basement set the scene for wonder, imagination and surprise. The night was opened by…

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Jamie’s Italian – Super Lunch Menu

Since opening its doors in 2014 the Italian restaurant of celebrity chef Jamie Oliver has become a staple of the Adelaide dining scene. This week Adelaide Food Central was invited to try out the new Super Lunch Deal. A selection of some of Jamie’s, classic favourites. One course for 4 $20, Two courses for $25…

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The Archer Hotel – New Menu – February 2018

One of North Adelaide’s favourite pubs The Archer is launching some delightful additions to their lunch and dinner menu. We have been to the Archer a few times in the last year and each time the food has been no less than fantastic. Adelaide Food Central was invited to try the new additions which includes…

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Max Brenner – New Chocolate Pizza Menu

Fall in love with Max Brenner’s new Chocolate Pizzas range this Valentines Day. Last Friday we were lucky enough to be the first guests to try out their new dessert pizza menu and as it was World Pizza Day, there was no better time to treat ourselves with some chocolaty goodness. If you want to…

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