Adelaide Wine Markets – December 2018

The inspiration behind the Adelaide Wine Market was to connect wine lovers with stand-out boutique producers from all over our beautiful state. We spent hours chatting to the producers and asking them questions about their origins, creations and viticulture processes. We left with a couple of bottles of our favourites and the warm (slightly tipsy)…

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Anthony’s Cucina & Pizzeria

We don’t normally head up north that often, but we certainly had to make time for Anthony’s Cucina & Pizzeria. Named after owner Anthony Troncone, his restaurant recently won the award for Best Family Dining Restaurant at the SA 2018 Awards for Excellence. Entrees The Antipasto platter consisted of traditional cold meats, preserved and pickled…

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Cotto – Prospect – Re-opening

Prospect Road is well and truly getting the refresh it promised Adelaidians and this not only means new restaurants popping up, but also exciting relaunches of our favourites including Cotto Prospect! We were invited to Cotto Prospect’s official relaunch earlier this week and what a party it was! After months of renovations, Cotto Prospect is…

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The Kingwill Kitchen

Situated in the heart of Adelaide’s bustling business precinct, the new Kingwill Kitchen specialises in providing its patrons with diversely cultured food. With a focus on combining specialty dishes from across the globe with the classic elements of Western cuisine, there is sure to be something for everyone. With its convenient location and all day…

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MiMi – Lunch Menu

After the recent impressive MiMi brunch menu, we were back for lunch. MiMi Rice Bowl The rice bowl is customisable giving the customer three choices of protein; fried chicken, grilled pork belly or vegetarian fried tofu. The dish is colourful with carrot, edamame beans, pickled cauliflower, lettuce, purple cabbage and watermelon radish. Underneath all the…

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Adelaide Central Market – Book Launch

South Australia’s most iconic market has documented its history combining multiple stories and capturing the sights, sounds, smells and flavours of the market in a 500 page hardcover book to help celebrate its 150th anniversary. The Adelaide Central Market has been a major culinary influence since it first began operating in 1869, and has now…

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Morphettville Racecourse – Thirsty Camel Cup Lawn Party

Once reserved for Arabian royalty and Dubai’s elite, the Middle East’s most popular and illustrious sport, camel racing, is descending on Morphettville Racecourse for the first time. Proudly supported by Thirsty Camel, iconic Morphettville Racecourse is bringing camel racing to Adelaide this year for one night only, in an eccentric exhibition of entertainment and camels…

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Cloud Theory Marshmallows

Renowned for hand-crafting gourmet marshmallows, Cloud Theory Marshmallows is re-shaping the definition of traditional sweets. The local confectionary business, founded 18-months ago, is taking up residency in the Adelaide Central Markets over the Christmas period as the demand for their unique products grow. Founder, May Pike, says, “My passion for food stems from my parents,…

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Nu Thai

These days, most restaurants are lucky if they last a year! Not so with Nu Thai which was first established in 2004. It has been since 2014 that Nu Thai had moved to a modern, spacious premises on Morphett Street. Thai Dumplings These dumplings are almost like wontons swimming in a creamy curry sauce. Each…

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