Ultrapan

A brand new Thai restaurant has opened its doors along Glen Osmond Rd. Only six weeks old, Ultrapan is already starting to gain a local following that is sure to only grow. Offering traditional Thai favourites as well as new fusion dishes, the new restaurant has something that is sure to please everyone’s tastebuds. Ultrapan…

Read More

Food Truck and Sand Sculpture Festival

Sandstorm Events has been bringing world class works of art to South Australia for 3 years now. Previously based in Port Noarlunga, the architects have since moved to Harts Mill in Port Adelaide and for good reason. Their previous location in Port Noarlunga brought with it some limitations. Now at Harts Mill, Sandstorm has gone…

Read More

Mugen House – Adelaide

Mugen House is the newest addition to Adelaide’s selection of Japanese sushi eateries, providing its patrons with an authentic, expertly crafted menu. With a vast selection on offer, from sashimi to fried chicken, this all you can eat restaurant is sure to have something for everyone. Gyoza These steamed pork dumplings were bursting with flavour,…

Read More

McLaren Vale Sea and Vines 2019

McLaren Vale Sea and Vines 2019 is only a few months away! Across three days, enjoy a range of events created to suit all ages, palates and experiences. There’s something for everyone, from intimate degustation dinners, tastings with the regions top winemakers and chefs, to winery tour adventures, food trucks, live music and fun activities…

Read More

Adelaide Beer & BBQ Fest 2019

After an overly successful 2018 showing the Beer and BBQ Fest is returning to the Adelaide Showgrounds to yet again be the everything festival. Great food, drinks and music, Beer and BBQ Fest is upping it to 11 with a bigger line up and plenty of amazing Australian Beer. In 2018 just about every brewer…

Read More

Pohkay

On the hunt for a quick and easy lunch option that is equally as flavoursome as it is nutritious? Look no further than Pohkay, Adelaide’s newest addition to North Terrace. Situated across from Adelaide Uni, they focus largely on the Hawaiian delicacy of poke bowls, combining a choice of protein with a selection of fresh…

Read More

Nutella Palooza 2019

Last weekend, thousands of Adelaidians descended upon Morphettville Racecourse for the biggest congregation of Nutella-lovers in the world – Nutella Palooza! Just in time for Easter, Nutella Palooza saw the celebration of all things chocolate-hazelnut goodness with delicious treats offered by a huge array of more than 55 food vendors. Though we didn’t get to…

Read More

Barossa Valley Chocolate Company

The Barossa Valley is an icon of South Australia. It carries its prestige in its winery’s, picturesque locations and fantastic food. With such a glorious reputation it can be hard to make your mark amongst everything else the Barossa Valley has to offer. Stepping up to the plate and smashing it out of the park…

Read More

Cheeky Greek – Henley Beach

It was just over three years ago when I first visited Cheeky Greek over at Grange. Amazed at how good their food was, I always knew owners, Tracey Barnes and Tony Yialas, were going to do well. Lead by the popularity and success of their Grange location, it was no surprise that a Henley Beach…

Read More

Expressions Media and House of Spaghetti

Renew Adelaide is continuing it’s campaign to bring new life to our city streets. We last covered the Renew Adelaide project with The Flourish Project and the SA Government are moving forward with their revitalisation of Hutt St with two brand new tenants in the old NAB site on 134 Hutt St. This site has…

Read More