Beefcakes & Shakes

From the mastermind behind Burgertec and Buffalo Wing Co, comes their latest project, Beefcakes and Shakes. Giving us a sneak preview at the Cluck Yeah! Fried Chicken Festival, the public were able to get a taste of what will be available at their physical store. On the menu is a selection of five gourmet burgers,…

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The Lost Deli – New Menu – November 2019

The Lost Deli somewhat embodies its name. A small establishment that exists just off The Parade that has an unassuming exterior and a simple yet welcoming interior. Their menu up to this point had been made of café staples yet they individually contained so much creativity that The Lost Deli couldn’t help but to develop…

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Union Hotel

Located on Waymouth Street, the Union Hotel has been a cultural icon since its establishment in 1855. The Union Hotel was Adelaide’s first gastropub, and continues to please its clientele with delicious food for a wide variety of tastes, outstanding customer service, and a visually stunning environment. The Union Hotel has a range of sitting…

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Oysters in the Hills

On Saturday Adelaide Food Central was invited to attend Ambleside Distillers and Gazander Oysters event ‘Oysters in the Hills’. We all know that oysters are a favourite of ours at Adelaide Food Central, so it was our ideal way to spend our Saturday afternoon. Located on a beautiful, large property on the main road as…

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Redheads Wines

Redheads is an expanding yet little known emerging winery in the Barossa Valley just off Angaston Rd. Having established a reputation abroad in international markets with awards and a sizable customer base, Redheads has now turned its attention back home. Looking to build upon their production and image, Redheads have renovated their home base. Providing…

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The Holdy – Sunday Sessions

With that highly-anticipated warm weather starting to creep in, it won’t be long until it’s here in full force… There is a new ‘nauti’ hang-out happening at The Holdy, where the Glenelg venue has embraced its nautical-inspired theme just in time for summer! Every Sunday until the end of February will be an experience for…

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Dat Place

Have your heard of Dat Place? It’s that relatively new place that has popped up down the university end of hindley street. You might have noticed the particularly enticing aroma of wood oven wafting around street level and wondered where it was coming from. Located upstairs, across from those two seemingly abandoned buildings is this…

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Pippo

A gorgeous and inviting all-day restaurant made to please everybody, Pippo is the perfect addition to the food scene of North Adelaide. Husband and wife duo, Danielle Elia and James Anthony, are the masterminds behind popular Adelaide eateries Public, Way Back When, and Bowlsome – with Pippo being the latest extension on their project to…

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La Taberna Bar & Kitchen

You’ve probably already heard a lot about La Taberna from us here at Adelaide Food Central, with our review of their opening and their media launch event, but we are back again – because what’s not to love about this gorgeous restaurant and bar? It’s only been five weeks since the opening of La Taberna,…

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Atlantis Bar and Lounge

Atlantis Bar and Lounge have relaunched with new owners, ready to set the scene with a fresh vision. Located on Waymouth Street, this space has a stunning bar, an impressive fish tank and an outdoor space that is sure to impress anyone! This past weekend, we attended Atlantis Bar and Lounge’s Launch and we couldn’t…

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