With 13 restaurants across the Asia Pacific, and presence within 61 countries around the world, TGI Fridays is becoming a household name when it comes to American bar and grill.

To celebrate Thanksgiving, TGI Fridays have released a special festive menu to celebrate the occasion.

Starters included the Maple Bacon and Brie Potato Skins, and Turkey Melt Sliders. The signature potato skins were a winner; the creamy melted brie slices went perfectly with the crunchy bacon and potato. The sliders were just as good with the subtly sweet cranberry sauce taking the rolls to the next level.

For mains, there is the choice of Turkey and Cranberry Wrap or Roast Turkey. We went with the tender and succulent roast turkey which comes with a tub of gravy.

Of course a thanksgiving meal isn’t complete without sides such as Mashed Potato and Gravy, Roasted Brussel Sprouts, and Mac ‘n’ Cheese Loaded with Brie and Bacon. Can’t decide? Get a bit of everything on the Taste of Thanksgiving Share Platter.

For dessert, they offer a classic Pecan Pie served with vanilla ice cream, caramel fudge sauce and chopped pecans. This decadent dessert was a perfect combination of sweet and crunchiness.

Wash it all down with their Spiced Toffee Apple Cocktail which is made up of Jack Daniel’s Fire, cloudy apple juice, ginger beer, fresh lemon and lime juice and a hint of caramel. The perfect drink to wash it all down.

For every booking of 4+ adults on 28th November, get a free bottle of house wine! The Thanksgiving Menu is available at TGI Fridays until 30th November 2019.

TGI Fridays is open on weekdays from 11:30am-10pm and on weekends from 11:30am-11pm.

WHERE: Westfield Tea Tree Plaza, 976 North East Road, Modbury