Callum Hann – Shop Local for Father’s Day

MasterChef star, Callum Hann, who is set to celebrate his first Father’s Day with his daughter Elle, is urging South Aussies to shop local when looking for a gift for dad. The proud Pick A Local, Pick SA! brand ambassador said Father’s Day is a great opportunity to throw your support behind the network of…

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Uniqorn Eats

On Saturday the 29th of August, Adelaide Food Central was invited to sample the menu of the newly opened Uniqorn Eats, and we felt like kids in a candy shop (literally.) When owners and best mates Nick and Nakita’s jobs were both impacted from COVID-19 earlier this year their brainchild Uniqorn Eats was born. Uniqorn…

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Mk’s Cafe – Food Review

Meet the new kid on the block – Mk’s Café! If you were looking for something cozy and comforting, we have your answer. They’ve just opened up on Hutt Street and are ready to delight Adelaide with their fantastic burgers, fries, shakes and sides! Named after the owner, Mohammad Khan, Mk’s Café brings Adelaide’s East…

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Concubine

Concubine, located on Gouger Street is well known for their upmarket, Asian fusion authentic Chinese food. The restaurant consistently produces high quality, and flavoursome dishes that never disappoint. Concubine has always been one of my favourite restaurants so it is continually a pleasure popping in to sample their extensive menu. As always, we feasted on…

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Krispy Kreme – Violet Crumble Doughnuts

Two of South Australia’s favourite sweet treats, Violet Crumble and Krispy Kreme, have joined forces to launch a new range of products to be sold through OTR stores across the state from today. Developed over the past few months, Krispy Kreme will launch two new doughnuts – Violet Crumble Shatter and Violet Crumble Kreme –…

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Siberia – Breakfast

Located in the old East Terrace Continental (ETC), Siberia are a recently opened European restaurant, bar and now café. If you were famillar with ETC, you will be pleasantly surprised by the new décor. The restaurant pairs modern and vintage interior that is warm and inviting in a large opening dining area, meaning there is…

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Callum Hann – Pick A Local, Pick SA!

Fresh from the MasterChef kitchen, Callum Hann is thrilled to be back in his hometown celebrating a milestone of a different kind. Whilst a lot has changed in the past decade since Australia was first introduced to the then 20-year-old culinary prodigy, Callum’s commitment to supporting SA produce has never waived. The new dad is…

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Mk’s Cafe

At its core, Core51 was the place to go in Adelaide for laser tag, virtual reality gaming, and great food. Always busy with bookings for kids’ birthday parties as well as private groups, it enjoyed a solid following until the COVID-19 outbreak occurred. Suddenly, Core51 found itself having to shut down its gaming components indefinitely….

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Robern Menz – FruChoc Appreciation Day 2020

Celebrating the ninth annual FruChocs Appreciation Day on Friday August 21st, confectioner Robern Menz is inviting South Australian chocolate lovers to join in the fun! A highlight in the calendar for South Aussies since 2011, the day offers an opportunity to praise and indulge in the iconic chocolate coated peach and apricot balls, that have…

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Tasting Australia 2021 – Darren Robertson – Food Curator

Byron Bay based culinary icon, Darren Robertson has been appointed as Tasting Australia presented by RAA Travel Food Curator for the 2021 festival. Darren’s passion for farm-to-table cooking and his use of sustainable, ethically farmed produce are philosophies which align perfectly with the Tasting Australia ethos says Festival Director Simon Bryant. “Darren is the ideal…

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