Mosaic Hotel

The western suburbs’ new local – Mosaic Hotel – is getting the finishing touches ahead of its opening next week. Mosaic is the result of a $4 million transformation of the former Checkside Tavern at Football Park in the heart of West Lakes. Redeveloped on the same footprint as the former tavern, the new-look contemporary…

Read More

Lukoumades – Spring Menu 2020

With the weather warming up and Spring just getting started there is no time like the present to tuck into the desserts that make these hot days memorable. Lukoumades are looking to head into Spring running with some new menu additions to really get excited about. Lukoumades has established itself as a premier place for…

Read More

DoughBalls Pizza

Right across from gorgeous ocean views in Glenelg, you can now enjoy delicious pizza and doughballs. DoughBalls Pizza has opened its doors on Moseley Square, and is a welcomed addition to the seaside. Calling itself ‘The Pizza Place’, DoughBalls knows just how to perfect pizza. With a variety of classic and new combinations, DoughBalls brings…

Read More

Busan Baby – August 2020

This is now my third time dining at the modern Korean restaurant, Busan Baby. Opening just before COVID hit, it was uncertain to determine if this diner would take off. It is safe to say the bright, modern and vibrant eatery is doing more than okay. Their tables are constantly packed out with the hustle…

Read More

Yankee’s Burger Bar

On Monday 31st of August, we were invited to the grand opening of Yankee’s Burger Bar to sample a range of their incredible American inspired menu. Co-owners Divy Daraniya, Parimal Gotecha and Nikunj Gandhi opened the American inspired restaurant boasting a menu of milkshakes, desserts, hot dogs, incredible sides and of course mouth-watering burgers. The…

Read More

Callum Hann – Shop Local for Father’s Day

MasterChef star, Callum Hann, who is set to celebrate his first Father’s Day with his daughter Elle, is urging South Aussies to shop local when looking for a gift for dad. The proud Pick A Local, Pick SA! brand ambassador said Father’s Day is a great opportunity to throw your support behind the network of…

Read More

Uniqorn Eats

On Saturday the 29th of August, Adelaide Food Central was invited to sample the menu of the newly opened Uniqorn Eats, and we felt like kids in a candy shop (literally.) When owners and best mates Nick and Nakita’s jobs were both impacted from COVID-19 earlier this year their brainchild Uniqorn Eats was born. Uniqorn…

Read More

Mk’s Cafe – Food Review

Meet the new kid on the block – Mk’s Café! If you were looking for something cozy and comforting, we have your answer. They’ve just opened up on Hutt Street and are ready to delight Adelaide with their fantastic burgers, fries, shakes and sides! Named after the owner, Mohammad Khan, Mk’s Café brings Adelaide’s East…

Read More

Concubine

Concubine, located on Gouger Street is well known for their upmarket, Asian fusion authentic Chinese food. The restaurant consistently produces high quality, and flavoursome dishes that never disappoint. Concubine has always been one of my favourite restaurants so it is continually a pleasure popping in to sample their extensive menu. As always, we feasted on…

Read More

Krispy Kreme – Violet Crumble Doughnuts

Two of South Australia’s favourite sweet treats, Violet Crumble and Krispy Kreme, have joined forces to launch a new range of products to be sold through OTR stores across the state from today. Developed over the past few months, Krispy Kreme will launch two new doughnuts – Violet Crumble Shatter and Violet Crumble Kreme –…

Read More