DoughBalls Pizza

Right across from gorgeous ocean views in Glenelg, you can now enjoy delicious pizza and doughballs. DoughBalls Pizza has opened its doors on Moseley Square, and is a welcomed addition to the seaside. Calling itself ‘The Pizza Place’, DoughBalls knows just how to perfect pizza. With a variety of classic and new combinations, DoughBalls brings…

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Busan Baby – August 2020

This is now my third time dining at the modern Korean restaurant, Busan Baby. Opening just before COVID hit, it was uncertain to determine if this diner would take off. It is safe to say the bright, modern and vibrant eatery is doing more than okay. Their tables are constantly packed out with the hustle…

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Yankee’s Burger Bar

On Monday 31st of August, we were invited to the grand opening of Yankee’s Burger Bar to sample a range of their incredible American inspired menu. Co-owners Divy Daraniya, Parimal Gotecha and Nikunj Gandhi opened the American inspired restaurant boasting a menu of milkshakes, desserts, hot dogs, incredible sides and of course mouth-watering burgers. The…

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Callum Hann – Shop Local for Father’s Day

MasterChef star, Callum Hann, who is set to celebrate his first Father’s Day with his daughter Elle, is urging South Aussies to shop local when looking for a gift for dad. The proud Pick A Local, Pick SA! brand ambassador said Father’s Day is a great opportunity to throw your support behind the network of…

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Uniqorn Eats

On Saturday the 29th of August, Adelaide Food Central was invited to sample the menu of the newly opened Uniqorn Eats, and we felt like kids in a candy shop (literally.) When owners and best mates Nick and Nakita’s jobs were both impacted from COVID-19 earlier this year their brainchild Uniqorn Eats was born. Uniqorn…

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Mk’s Cafe – Food Review

Meet the new kid on the block – Mk’s Café! If you were looking for something cozy and comforting, we have your answer. They’ve just opened up on Hutt Street and are ready to delight Adelaide with their fantastic burgers, fries, shakes and sides! Named after the owner, Mohammad Khan, Mk’s Café brings Adelaide’s East…

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Concubine

Concubine, located on Gouger Street is well known for their upmarket, Asian fusion authentic Chinese food. The restaurant consistently produces high quality, and flavoursome dishes that never disappoint. Concubine has always been one of my favourite restaurants so it is continually a pleasure popping in to sample their extensive menu. As always, we feasted on…

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Krispy Kreme – Violet Crumble Doughnuts

Two of South Australia’s favourite sweet treats, Violet Crumble and Krispy Kreme, have joined forces to launch a new range of products to be sold through OTR stores across the state from today. Developed over the past few months, Krispy Kreme will launch two new doughnuts – Violet Crumble Shatter and Violet Crumble Kreme –…

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Siberia – Breakfast

Located in the old East Terrace Continental (ETC), Siberia are a recently opened European restaurant, bar and now café. If you were famillar with ETC, you will be pleasantly surprised by the new décor. The restaurant pairs modern and vintage interior that is warm and inviting in a large opening dining area, meaning there is…

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Callum Hann – Pick A Local, Pick SA!

Fresh from the MasterChef kitchen, Callum Hann is thrilled to be back in his hometown celebrating a milestone of a different kind. Whilst a lot has changed in the past decade since Australia was first introduced to the then 20-year-old culinary prodigy, Callum’s commitment to supporting SA produce has never waived. The new dad is…

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