Adelaide Food Central was invited to the launch of the Big Shed Brewing Co. All food and drinks were provided free of charge. Back in 2002, Jason Harris and Craig Basford began their brewing in a “big shed” out in the Barossa. These two passionate beer lovers wanted to share their crafty brew with the…
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Umay Turkish Kitchen
Adelaide is set to welcome a new Turkish dining destination, with Umay Turkish Kitchen bringing the rich culinary heritage of Anatolia to South Australia’s capital. Named after Umay Ana, the ancient Turkic goddess associated with abundance, fertility and life, Umay celebrates generosity, belonging and the timeless tradition of gathering around the table. Blending traditional Turkish…