The Meat & Wine Co.

Meat and Wine – name a more iconic duo. Capitalising on this winning combination, The Meat & Wine Co. have finally launched in Adelaide, after much statewide success in Sydney, Melbourne and Perth. Taking up residency in heritage-listed Elder House, this fit-out is nothing short of breathtaking. Stepping through the doors, diners are transported to…

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Chicken n Burger

Move over KFC! Adelaide’s love affair with Korean fried chicken continues with yet another store opening on The Parade in Norwood. The +82 group bring you Chicken n Burger, a takeaway fast-food outlet that will be immensely popular. As the name suggests, Korean fried chicken will form a major part of the menu with five…

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Daughter in Law

Establishing themselves in Taj Tandoor’s old haunt, Daughter in Law has breathed new life into the iconic Rundle Street establishment with a fresh, vibrant and hugely inviting new outfit. Amid a wash of pink and blue hues, and punctuated with a wilderness of greenery, Adelaide, here is your first taste of “unauthentic Australian Indian” cuisine….

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The Lost Deli – Dinner Sessions

Serving 100% plant-based food, The Lost Deli is one of Norwood’s hidden gems. Located on Charles Street in a renovated and charming heritage style building, The Lost Deli is mostly known for great coffee, their extensive dessert cabinet and tasty brunch options, however they have recently launched a dinner menu which is available exclusively on…

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North China Restaurant

When a restaurant has been serving delicious food for almost four decades, there’s a reason why it has such a loyal clientele and has been so successful. Located in the popular Gilles Plains Shopping Centre, North China Restaurant has been offering amazing dine in and takeaway food since 1984. The restaurant interior is fresh and…

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+82 Gogi

Nestled down a quaint Adelaide street, +82 Gogi is a Korean BBQ that offers a memorable dining experience. Patrons are encouraged to choose from of three different sets of meats and complementing side dishes to create a meal that is unique to their tastes. With a great atmosphere and even better food, this traditional approach…

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Marion Hotel – Treat Yo’Self Degustation

Tantalising desserts paired with cocktail blends are the focus of Adelaide’s latest foodie event from the revived Marion Hotel. The recently refurbished establishment will host Treat Yo’Self Dessert; a cocktail and dessert degustation on Friday March 19, presenting four of the city’s most luscious sweets. Across two-and-a-half hours, the four courses will consist of a…

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Spaghetti Island

Gouger Street’s Spaghetti Crab has had an upgrade. Household names Lauro Siliquini and Enzo Verdino, responsible for much-loved Italian eateries Cocobello, Ruby Red Flamingo, and Tony Tomatoes – to name but a few – are back with their latest noodle-based venture Spaghetti Island. Subscribing to their predecessors Spaghetti Meatball and, most recently, Spaghetti Crab, Island could…

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Adelaide Fringe 2021 – Barbaroi

Barbaroi is a daring circus performance based in a dystopian world where gangs overrun the neon-clad side streets and chaos lurks in the shadows. There is a showdown happening downtown; a lone wanderer stumbles amongst a crew of meta-human misfits, the Barbaroi. The question remains, will she have what it takes to become one of…

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Adelaide Fringe 2021 – Michael Shafar – Three Course Comedy

So you’ve never seen a trio of comedians perform stand up in a converted shipping container in an open air venue that goes ahead rain, hail or shine? Well now’s the time to rectify that! Three Course Comedy features three comedians with unique personal stories and a plethora of clever jokes. For ’appetizer’ was comedian…

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