Noodles are a staple food in the Indonesian diet with noodle stores practically on every corner. Owner, David Lim, talks about regularly eating noodles with the family, and how his father would make them from scratch. Carrying on this tradition is the opening of Adelaide’s first bakmi store, Bakmi Lim Noodle Project. “Bakmi” translated means…
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Umay Turkish Kitchen
Adelaide is set to welcome a new Turkish dining destination, with Umay Turkish Kitchen bringing the rich culinary heritage of Anatolia to South Australia’s capital. Named after Umay Ana, the ancient Turkic goddess associated with abundance, fertility and life, Umay celebrates generosity, belonging and the timeless tradition of gathering around the table. Blending traditional Turkish…