Cotto Espresso – Longest Panini

Rundle Mall is a bustling shopping precinct that has become home to several food joints, clothing stores, and areas of general public interest. Of course, walking down the Mall can tickle your fancy in having a nice cup of coffee and some delicious bites that serve as fuel for you to take on the day…

Read More

Joy of India – Thebarton – Revisit

It’s been about 4 months since my last visit to the Joy of India restaurant at the Brickworks Marketplace. It’s good to come back to a business to see if they’re consistent. Just like last time, I was warmly greeted by Owner and Executive Chef, Sam Semwal, who escorted me to my table. Sam informed…

Read More

Variety on King William – Escape to the Orient Menu Launch

Variety on King William has released their Asian inspired menu for this year’s event, coinciding with the announcement that 10 additional tables have been released to the popular event which sold out a few days ago. “This event is now in its fifth year, and despite being a tricky event to pull off, the uniqueness…

Read More

Hogs Breath Cafe – Burger Menu

We all know Hog’s Breath Café and their signature 18 hour Prime Rib Steaks. Renowned for their generous servings, casual saloon style atmosphere and great service otherwise known as “Hogspitality’. Hog’s Breath Cafe has provided reliable and consistent dining across Australia since 1989. This week Adelaide Food Central dined at Hog’s Breath, Glenelg to explore…

Read More

Mrs Q Asian Kitchen & Bar

Located in Adelaide’s cultural food hub, Mrs Q is a modern Asian kitchen and bar, and a place that will get tongues wagging in the coming months, particularly with the recruitment of star chef Nu Suandokmai. Foodies will know Nu is a brilliant chef and success follows him wherever he goes. The menu will be…

Read More

Westfield Food and Wine Weekend

The Westfield Food and Wine Weekend commences this week and to celebrate the launch we were invited to a special cooking demonstration at Panacea Restaurant in Westfield Marion Shopping Centre. Panacea’s Sous Chef Benjamin Schulz lead a hands on masterclass teaching the art of making a traditional Paella while guests had the pleasure of sampling…

Read More

Jolley’s Boathouse – Oliver’s Taranga Wine Dinner

The pairing of food and wine has been going on for centuries, but in recent times, Adelaide has seen an emerging trend of multiple course dinners matched with specific wines from a winemaker. The Oliver’s Taranga Vineyards are possibly one of the first to be established in South Australia back in 1841 and are well…

Read More

Levant Eatery – Hindley St – House Picks

It’s been around 7 months since Levant Eatery opened its doors and it has gone from strength to strength. The western end of Hindley Street has become a university hub and with the new hospital nearby, this area will only get busier. When we first visited, customers had to customise their orders with 3 easy…

Read More

McLaren Vale’s Spring Affair Festival 2016 – Event Wrap Up

Adelaide Food Central was kindly invited to the Coriole Vineyards as part of the McLaren Vale Spring Affair. This is the third year Paxton, Maxwell and Coriole Wineries have combined to put on a festival to celebrate the warmer weather and showcase the best McLaren Vale has to offer. The event is held annually on…

Read More

Queen’s Head Hotel – New Spring Menu

It was only a few months ago that Adelaide Food Central was invited to the Queens Head Hotel to sample their winter menu. As the seasons change, admittedly much slower that we would like, we were welcomed back to taste the seasonal spring additions to the menu. Happily we can report that we were just…

Read More