The Playford – Hahndorf Hill Wines Tasting Menu Dinner

Food and wine pairing is something that has been going on for centuries, but it is only in recent times that wineries have been working more closely with restaurants to come up with dishes that complement both the wine and food. When two award winners, The Playford Restaurant and Hahndorf Hill Winery, get together, you…

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Spaghetti Junction – Menu Sneak Peek

Spaghetti Junction in City Cross Arcade specialises in Italian Street Food, and today we were invited to a special media lunch to sample all that they have to offer. Spaghetti Junction have a simple menu of Pastas, Pizzas, Salads and Snacks all at very affordable prices and served in a quick manner, just what any…

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Movenpick – Ice Cream Sandwich

With the Adelaide heat (and humidity) in full swing, Swiss ice cream brand Mövenpick couldn’t have picked a better month to launch their latest ice cream creation; the gloriously photogenic and beautifully balanced Ice Cream Sandwich. I really didn’t think I could enjoy ice cream any more than I already do! With your own flavour…

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Super8

Tuesday evening saw the launch of Adelaide’s new creative office space, Super8. As another Renew Adelaide project, Super8 is like the Avengers for creative professionals. As a group, eight independent communications professionals have come together to create a symbiotic environment where they share resources, ideas and energy. After only two weeks in action, this unique…

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Bakmi Lim – VIP Media Launch

This week Adelaide Food Central hosted a special dinner to celebrate the media launch of Bakmi Lim Noodle Project. Located on Waymouth street in the city, Bakmi Lim specialises in handmade Indonesian inspired noodles and sides with a takeaway style approach and authenticity. Bakmi Lim, translates to Lim’s Noodles in Indonesian. The owner and chef,…

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Saracens Head Hotel – New Menu Launch

In recent times, The Saracens Head Hotel has undergone major renovations which is in line with many trendy pubs across the state. As part of the revamp, they’ve also changed their menu and they’ve done that by poaching talented Chef, Ben Smith, who was head chef at The Queens Head Hotel, The Bath Hotel and…

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Ferment the Festival – Cheese, Chocolate and Charcuterie

From Friday 20 October to Sunday 22 October Rymill Park at Murlawirrapurka, Adelaide will host FERMENT the FESTIVAL, which is the progression of the decade long and critically acclaimed CheeseFest. Kris Lloyd, Founder, Director, Cheesemaker and South Australian Premium Food and Wine Ambassador said, “I have never been one to accept that there is only…

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Feisty Filomena – New Menu Launch

The sixth and final stage of the Santos Tour Down Under brought Fork on the Road’s ‘Tour De Fork’ to Elder Park, where all was set to celebrate a super sunny ending to the renowned event, with family fun and good food. Lucky for us, with the festivities came an invite to try out the…

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Sportivo Woodfire Kitchen

The western side of Adelaide has been undergoing significant changes recently, with houses and families popping up along the coast and its food culture evolving with it. Sportivo Woodfire Kitchen, a family owned restaurant that was once the first in the area to make wood fire pizzas, has recently gone through significant renovations to both…

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Sushi Planet – Adelaide – New Menu Launch 2017

This week the Adelaide Food Central team were lucky enough to attend a special lunch at Sushi Planet to celebrate the launch of their new menu. We were presented with an array of different Japanese dishes to sample, and it was a real treat to see the best of what Sushi Planet had to offer….

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