Saracens Head Hotel – New Menu Launch

In recent times, The Saracens Head Hotel has undergone major renovations which is in line with many trendy pubs across the state. As part of the revamp, they’ve also changed their menu and they’ve done that by poaching talented Chef, Ben Smith, who was head chef at The Queens Head Hotel, The Bath Hotel and…

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Ferment the Festival – Cheese, Chocolate and Charcuterie

From Friday 20 October to Sunday 22 October Rymill Park at Murlawirrapurka, Adelaide will host FERMENT the FESTIVAL, which is the progression of the decade long and critically acclaimed CheeseFest. Kris Lloyd, Founder, Director, Cheesemaker and South Australian Premium Food and Wine Ambassador said, “I have never been one to accept that there is only…

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Feisty Filomena – New Menu Launch

The sixth and final stage of the Santos Tour Down Under brought Fork on the Road’s ‘Tour De Fork’ to Elder Park, where all was set to celebrate a super sunny ending to the renowned event, with family fun and good food. Lucky for us, with the festivities came an invite to try out the…

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Sportivo Woodfire Kitchen

The western side of Adelaide has been undergoing significant changes recently, with houses and families popping up along the coast and its food culture evolving with it. Sportivo Woodfire Kitchen, a family owned restaurant that was once the first in the area to make wood fire pizzas, has recently gone through significant renovations to both…

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Sushi Planet – Adelaide – New Menu Launch 2017

This week the Adelaide Food Central team were lucky enough to attend a special lunch at Sushi Planet to celebrate the launch of their new menu. We were presented with an array of different Japanese dishes to sample, and it was a real treat to see the best of what Sushi Planet had to offer….

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Krispy Kreme & Robern Menz – Limited Edition Donuts

Two much loved and iconic brands Krispy Kreme South Australia and Robern Menz have come together creating a delicious range of limited edition “South Aussie Favourite doughnuts” which are available at Krispy Kreme stores across Adelaide, from now until the 7 February. This delicious collaboration is a very sweet start to the year, the range…

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Stamford Grand Adelaide – The Grand Bar – Brekkie on the Deck

When it comes to impeccable locations, the Stamford Grand Adelaide in Glenelg has it all. The iconic hotel is only footsteps from the beach and boasts magnificent beachside views that few places can offer. Located on the ground floor is The Grand Bar where locals, guests and tourists congregate. With live music, all day dining…

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Big Window – Miss Jackson

The quirky bar, nightclub and unique space that is the Big Window has been successfully running for just under five months now bringing together like-minded music lovers for an experience. Tonight, Big Window have expanded on their success by launching a new Saturday night called “Miss Jackson”. Already Adelaide’s hottest party destination, Miss Jackson will…

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Harvest Festival Mclaren Vale – Wine and Cheese Master Class

The best of McLaren Vale was on show today at the annual McLaren Vale Harvest Festival. Held at McLaren Vale oval, festival goers enjoyed local world class wines, delicious gourmet food, music and art. Patrons had the chance to channel their inner master chef by attending cooking classes held by top cooks in the region….

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Low & Slow American BBQ

I first experienced Low & Slow American BBQ as a food truck outside the Wheatsheaf Hotel. Anybody that has been to the hotel will know it’s one of the few pubs that doesn’t serve food, and if you’re looking for sustenance, you get it from the food truck that is parked outside. Luckily, the Low…

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