WineState – Australian Premium China Yearbook 2018

On Friday night Adelaide Food Central was invited to ‘The Australian Premium China Yearbook 2018 Tasting’. Hosted by Tomich Wines and held at the National Wine Centre, the night was a huge success. This event showcased the top 100 wines for the Chinese palates. It gave us the opportunity to sample over 300 of the…

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Good Thnx

“Say thanks. Donate to Charity. Feel Good” I love a good cause and this is no exception! Let us introduce you to Good Thnx; a not-for-profit platform which is a public ancillary fund with DGR Status. A world first and an Australian innovation, that is creating a world of more gratitude with a push of…

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Zaep Tastes of Thailand

One of Adelaide most popular eat streets, North Adelaide’s O’Connell Street has an abundance of Thai eateries and now there’s a new kid on the block– Zaep Tastes of Thailand. Zaep promises to stand out by the crowd by producing home-style food that is fresh and most importantly not sweet and sugary. A pleasant, aesthetically…

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Frewville Foodland – Salumi Bar

Frewville Foodland, The World’s Best Supermarket, has launched a new section called the Salumi Bar, a place where you can enjoy the best cured meats, either on a platter, inside a panini or with a cocktail. Already home to a cafe, bakery and florist, the supermarket is becoming the one stop shop for all your…

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Krispy Kreme – Charlesworth Nuts Partnership

Just when you thought you’d tasted it all! Krispy Kreme and Charlesworth Nuts have united to create a limited-edition range of doughnuts topped with a hearty combination of South Australia’s iconic nuts, chocolate and decadent sweets. The premium assorted range will feature a mouth-watering selection of four doughnuts including the Glazed Almond, Carmel Roasted Deluxe,…

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The Adelaide Remakery

Renew Adelaide has just unveiled a new project, The Adelaide Remakery, located on Young St in the CBD. The Adelaide Remakery, stemming from the idea of ‘remaking’ household items and accessories from recycled goods, joins Adelaide’s second-hand scene, something which more and more Millenials are prescribing to. Mastered by Helen Rooney and Sue Fenwick, The…

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Ferment the Festival – Program Launch

Whats your flavour? A gooey cheese platter with marinated olives, a loaf of sourdough and a glass of wine? Or a cheesy gourmet sausage loaded with sauerkraut, mustard and nice cold beer? Well, between the 20th to 22nd of October you can indulge in both, as South Australia presents it’s very first, Ferment the Festival!…

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Careme Pastry – Royal Adelaide Show

A slice of delicious decadence is on its way to this year’s Royal Adelaide Show with Carême Pastry throwing its sponsorship support behind the return of an old classic, the Vanilla Slice Competition, at the September 1-10 event. The Tanunda-based creator of premium traditional pastry doughs is a strong supporter of all things local and…

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Norwood Hotel

The Norwood Hotel is located in a landmark location on the corner of The Parade and Osmond Terrace in Norwood. Serving the people of Adelaide for over 100 years, this institution incorporates the Irish pub, Fin MacCool’s, and the Osmond Terrace Function Centre, next door. They’re well known for their live music as well as…

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Beach Bum

Beach Bum opened on O’Connell St in 2016, and is unlike any other restaurant in Adelaide. From the eye-catching interior decorating, to the unique Japanese-Hawaiian food, to the impressive menu of cocktails, Beach Bum is the place to be for any occasion. Suitable for omnivores, carnivores, vegetarians, pescatarians, vegans and any other diet you might…

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