The Lab

You can be forgiven if you have never heard of, or visited, The Lab on Payneham Road before. Nestled away in Royston Park, The Lab boasts a science themed menu and décor. Beakers for glasses are just the quirky beginning, and the menu has a range of delicious dishes for you to devour. Lab Cakes,…

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McLaren Vale’s Spring Affair Festival 2017

McLaren Vale’s Spring Affair Festival, to be held on the October Long Weekend (October 1st, 2017) is on again showcasing three of the Vale’s spectacular wineries – Coriole Vineyards, Maxwell and Paxton Wines. The food, wine and music festival, now in its fourth year, celebrates the bud burst of spring and enjoying the sunshine with…

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Paesano Cucina

Paesano has been a part of the North Adelaide café culture from the very beginning. I think I can actually credit Café Paesano as my first ever café meal. A lot has changed since then, the most significant being the move into North Adelaide Village. The next stage in its evolution has begun. The “Café”…

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Creative 50 and Alpha Be Launch

More than ever the fashion industry is prospering in Adelaide; and with the hugely popular Adelaide Fashion Festival just around the corner; industry heads, bloggers and the fashion elite are all buzz. Seems like the perfect time to launch a new fashion hub, right! With that in mind, we eagerly made our way to 50…

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Ryderwear Relaunch/Runway Show

Ryderwear is the ultimate in athletic chic. The activewear brand, established in 2009, is a South Australian company specialising in lifting shoes and gymwear. We were invited to the launch of Ryderwear’s new activewear line on Friday, September 1 at Published Arthouse in the CBD. With champagne, frosé and juice from Nutrition Republic flowing, the…

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Mexican Society

Moving away from its initial focus on a Mexican Chinese fusion the revamped Mexican Society is now serving up more traditional Mexican fare, described as what the chefs would eat at home. An impressive menu with an abundance of choice complements an equally impressive drinks list and tequila menu. The menu is divided into small,…

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Hobo Brewing

Monday night Adelaide Food Central was invited to the Archer Hotel for the Hobo Brewing launch. The launch was held on the upstairs balcony of the hotel, which supplied a night filled with thirst quenching beer, delicious food and live music. Hobo Brewing, based in South Australia, aims to create a fresh and balanced enjoyable…

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94 Degrees West

Down in the western suburbs, the cafe that was once Adelaide’s first Cibo Locale has undergone re-branding. Breaking away from the Cibo franchise, the same owners have started 94 Degrees West. The name is a combination of the coffee temperature and the locality of the cafe. The physical aspects and the cafe concept still pretty…

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Drunken Sailor

What do you do with a Drunken Sailor? What do you do with a Drunken Sailor?….Well it turns out you go there for amazing Fish and Chips!!! In an innovative move the squire has reduced the size of the bar area (it’s hardly noticeable) and opened a takeaway/dine in fish and chip shop. A stark…

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Hut & Soul Eatery – New Menu August 2017

It’s been a long time coming, but one of our favourite restaurants, Hut & Soul Eatery, have finally come out with a new menu. Known for their South East Asian cuisine comprising of Indonesian, Singaporean and Malaysian, the popular restaurant has come up with a new selection of carefully selected dishes. Adelaide Food Central, and…

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