Beach Bum

Beach Bum opened on O’Connell St in 2016, and is unlike any other restaurant in Adelaide. From the eye-catching interior decorating, to the unique Japanese-Hawaiian food, to the impressive menu of cocktails, Beach Bum is the place to be for any occasion. Suitable for omnivores, carnivores, vegetarians, pescatarians, vegans and any other diet you might…

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Pirie & Co – New Menu – August 2017

Pirie & Co., the heart of Pirie Street in the city, has launched a new menu worthy of our attention. Boasting generous serves, this new eclectic menu is perfect for an after work bite with colleagues, a university lunch bite, and dinner with friends and family. In short, there’s something to please and tempt everyone….

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The Archer Hotel – New Lunch Menu – August 2017

Iconic North Adelaide pub The Archer has always been a favourite of mine. Whether it be for a long dinner on the tree surrounded balcony, drinks and dancing on the first floor or casual catch-ups at the downstairs bar. Now they have introduced a $15 Lunch Menu available from Monday to Friday, a deal I can’t…

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Boston Bean Coffee Co

This morning, Adelaide Food Central and other privileged guests attended the Table Talk event with Boston Bean Coffee Co at the Grays PR office. We met owners, Sue and Richard Scott, who started the business in 2015 after not being able to find quality coffee on the Eyre Peninsula. Boston Bean Coffee Co roast their…

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Lava Sheesha and Kebab House

While there are a handful of sheesha houses down Hindley Street in the city, there’s still a demand for them, particularly on a Friday or Saturday night. The latest one to open is Lava Sheesha and Kebab House. Like most of these places, you can smoke your sheesha and have something to eat at the…

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Beerenberg – Slow Cooker Sauces

Australia’s most iconic jams, sauces and condiments brand is about to make an entrance into the lucrative US market with the Beerenberg range of six Slow Cooker sauces soon to adorn the shelves of major retailers across that country. The move follows the hugely successful launch of the Beerenberg Slow Cooker range ahead of our…

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Holey Moley

For a new and exciting twist to the week we added a sport to our usual repertoire of eating and drinking. Ok, saying sport is pushing it a little bit, but when we hit up Adelaide’s hottest new venue Holey Moley, we had to balance putters and golf balls with our pizza and drinks. Featuring…

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The Greek on Halifax – VIP Luncheon

To celebrate the 15th Anniversary of The Greek on Halifax, Adelaide Food Central and other invited guests were treated to special VIP Luncheon to commemorate their success and to see the recent upgrades at the restaurant. Mother and son team, Ross and Mary Galantomos, gave us a tour of the restaurant and talked about what…

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Ferguson Australia – Friend of the Sea Accreditation

South Australian seafood company Ferguson Australia is the first in the world to achieve the prestigious international ‘Friend of the Sea’ (FoS) certification for sustainable fishing practices for six wild caught local fish species. The family business’ world-first certification covers Giant Crab, Southern Garfish, King George Whiting, Gummy Shark, Ocean Jacket and Flathead species while…

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Tuno Izakaya

There’s been a resurgence in Japanese food recently with 3 new eateries popping up across the city. One of these is Tuno Izakaya, a restaurant that specialises in Ramen and Yakitori. Owner and General Manager, Bin Shen has been trained in Osaka under a ramen master and makes noodles by hand every morning. Their menu…

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