On our recent venture down to McLaren Vale, we visited the award winning Serafino Wines, where we were fortunate enough to experience and taste some delightful dishes from the new menu. Executive chef, Daniel Armon, took us on a culinary adventure through the new contemporary menu. Daniel’s passion for food is clearly evident as each…
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Umay Turkish Kitchen
Adelaide is set to welcome a new Turkish dining destination, with Umay Turkish Kitchen bringing the rich culinary heritage of Anatolia to South Australia’s capital. Named after Umay Ana, the ancient Turkic goddess associated with abundance, fertility and life, Umay celebrates generosity, belonging and the timeless tradition of gathering around the table. Blending traditional Turkish…