Littlewood Agapanthus Farm

Agapanthus: from the Greek word for love (agape) and flower (anthos). A fitting name for Littlewood Agapanthus Farm, not only for the 12 beautiful agapanthus varieties which grow on the property, but because you will absolutely fall in love with the space the moment you set your eyes on it! Although it is only a…

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Spaghetti Crab

Australia’s first single dish restaurant opens in Adelaide as – Spaghetti Crab in North Adelaide. Created by the team from Ruby Red Flamingo, this dining experience is a back to basics; an authentic and delicious Italian meal – ONE serving of Spaghetti Crab; no entrée, no sides. A choice of 3 Italian wines will accompany…

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Cosentino – New Colour Range Launch

Cosentino Australia recently launched their new colour range with their Dekton industrial, Sensa and Silestone Eternal Collections. Holding the colour launch party at the Chateau Apollo, on the corner of Frome and Grenfell Street, the Global Spanish Company showed off their high quality quartz and stone surfaces that are perfect for any kitchen, bathroom and/or…

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Madame Hanoi – New Lunch Box Menu

Vietnamese fusion restaurant, Madame Hanoi, has been cooking up a storm on Adelaide’s busy North Terrace for the past three years, having made a name for itself recently with their popular high tea menu. Madame Hanoi’s newest venture comes with their recently launched ‘lunch boxes’ – huge round boxes filled with plentiful food, designed for…

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McQueen’s Tavern – Dr MacGowan’s 100 Milkshake Menu

Angle Park’s McQueens Tavern is shaking things up, launching one hundred brand new milkshake flavours for their menu! The addition comes after the popularity of McQueen’s hundred burgers menu and the novelty of the idea took off from there. “We started with about five and obviously, with our hundred burgers, one of my staff jokingly…

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The Organik Store & Cafe – Adelaide

If you’ve ever used the excuse “There’s nowhere in Adelaide that’s convenient to grab a healthy meal”, then you’ve obviously never been to the Organik Store & Cafe on Pirie Street. Lee Boys has owned the Organik Store & Cafe’s Glenelg location for 6 years now, and 18 months ago felt it was time to…

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Mother’s Day High Tea with Anna Polyviou

One weekend to celebrate your mom is never enough. I was lucky to grow up with one of those super moms; the kind that would hand deliver a hot lunch to you at school, but not only that, make enough so you could share with all your friends. Mother’s Day is one of out the…

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Bai Long Store – New Menu Items

Having thoroughly enjoyed the Bai Long Store breakfast menu early this year I have been longing to return. Some new menu items were the perfect excuse, so we headed back to the yin and yang inspired restaurant for another marvelous feast. The understated dining room is cosy at night, the minimalist décor and simple elegance…

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Protein Balls Adelaide – Winter Menu 2018

If you haven’t visited PBA Coffee House yet, you need to fix that immediately! Adelaide’s famous protein balls and raw vegan treats were first brought to us by the creative mind of Heba Feronas, offering her delicious creations to local cafes and restaurants. They became in such high demand, it inspired Heba and her partner,…

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Ginza Miyako – Autumn Menu 2018

My very first adventure with Adelaide Food Central had me headed to Japanese-French fusion restaurant Ginza Miyako, tucked away in the Stamford Plaza. Ginza Miyako is a popular spot for those travelling for business and looking for a high quality and convenient meal, and while this was evident in all of the solo diners (looking…

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