Salvation Army Doughnut Day

In celebration of International Doughnut Day, The Salvation Army teamed up with Krispy Kreme to host a doughnut decorating challenge in Rundle Mall. Armed with five boxes of Krispy Kreme doughnuts and more toppings than we could hope for, we quickly got to work. Although our rather crude rendition of a ‘cuppa of hope’ did…

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Love Cherish Adore

If you’re a bride-to-be or have ever dreamed of your wedding day, Adelaide’s Love Cherish Adore is your ultimate bridal experience. It’s sort of like walking into a life sized Pinterest board, except you can actually touch (and sometimes taste) everything presented before you! And the boutique fair isn’t just for brides. With vendors like…

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Jamaica Blue – Adelaide – Flavours of Winter Menu

One of my favourite things about winter happens indoors: when a cafe I love updates their menu. Jamaica Blue Myer Centre has been a community hub within Adelaide for 4 years now, not only offering a delicious quick cup of coffee for the busy commuter, but offering a flavourful menu served by friendly staff. “This…

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The Kensington Hotel – New Corner Bar

The Kensington Hotel, most commonly known as The Kensi, is a popular bar and restaurant in the Eastern Suburbs. It’s a place you’ll often find fans during sporting events, brunchers for Sunday Sessions, as well as new and old friends alike enjoying their $15 lunch menu. Recently, The Kensi’s corner bar went under renovation and…

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The Organik Store & Cafe – Glenelg

When you discover somewhere as amazing as The Organik Store & Cafe, and there are two locations, you obviously visit both. Psst, want to read about my visit to the Pirie Street location? Check it out here. Lee Boys bought the Glenelg store and cafe 6 years ago, building a strong community around her nourishing,…

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Max Brenner – New Cold Drinks Menu

Popular dessert bar, Max Brenner, released a brand new cold drinks menu earlier this week, launching four new vegan ‘choctails’ and three additional milkshake flavours, available in all stores! After the success of their vegan pizzas, launched earlier this year, Max Brenner has decided to add more delicious options for their vegan friends. The four…

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Jamie’s Italian – Winter Menu 2018

Three people versus nine beautifully presented, generous bowls of pasta. That was the challenge we faced this week on a wintry Monday night inside the bowels of the beautifully refitted landmark Adelaide building on the corner of North Terrace and King William Street that houses Jamie’s Italian. A diverse array of pastas, each dish was…

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Littlewood Agapanthus Farm

Agapanthus: from the Greek word for love (agape) and flower (anthos). A fitting name for Littlewood Agapanthus Farm, not only for the 12 beautiful agapanthus varieties which grow on the property, but because you will absolutely fall in love with the space the moment you set your eyes on it! Although it is only a…

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Spaghetti Crab

Australia’s first single dish restaurant opens in Adelaide as – Spaghetti Crab in North Adelaide. Created by the team from Ruby Red Flamingo, this dining experience is a back to basics; an authentic and delicious Italian meal – ONE serving of Spaghetti Crab; no entrée, no sides. A choice of 3 Italian wines will accompany…

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Cosentino – New Colour Range Launch

Cosentino Australia recently launched their new colour range with their Dekton industrial, Sensa and Silestone Eternal Collections. Holding the colour launch party at the Chateau Apollo, on the corner of Frome and Grenfell Street, the Global Spanish Company showed off their high quality quartz and stone surfaces that are perfect for any kitchen, bathroom and/or…

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