Summer is here and what better way to celebrate than soaking up the sun and exciting city atmosphere at The Noble Gentleman’s outdoor area at the Topman Mall strip. This laneway is the place to be every Friday and Saturday from Friday December 6th until Saturday December 21st. The outdoor sessions kick off from 12pm–1am and will feature live music. The Noble Gentleman brings the cellar door to you showcasing wine from South Australia’s beautiful wineries as well as serving up delicious food for all to enjoy. If wine isn’t for you, they also do amazing cocktails with the greatest flair bartender in town.
Whether you are in the mood for something light or something a bit more filling. The Noble Gentleman has got you covered. First on the menu is the Grilled Haloumi served with fresh lime and pickled red onion. A perfect starter to get your appetite going.
With a bit of a Noble Gentleman’s twist, we have The Noble Parmigiana. Eggplant coated in crispy breadcrumbs, served with chips and a leafy salad. A well thought out and delicious dish, not to mention the satisfying cheese pull that comes with it.
You can definitely make friends with The Noble Salad. Incorporating rocket, pear, heirloom tomatoes and walnuts with your choice of haloumi or chicken. A solid salad with a perfectly balanced dressing.
Next, we have the Wild South Australian Prawns pan fried with garlic and a creamy chilli sauce, served with rice and freshly made bread. The prawns are fresh and cooked well. A light but filling meal.
For a lovely summer meal, the Salmon Fillet is crusted with pistachio and served with golden roasted potatoes topped with salsa verde. The salmon is cooked to perfection and the golden roasted potatoes are crispy and seasoned well.
A great crowd pleaser, the Grass Fed MSA Scotch Fillet is tender and flavoursome. It is juicy and melts in your mouth. To further enhance the flavour it is served with red wine jus leaving you wanting more.
The flavour combination of this dish is next level. The Pork Belly is beyond delicious with the crispy crackling and tender meat. Served with granny smith puree, spicy balsamic glaze and watercress garnish. Your mouth waters when you lay eyes on the glossy balsamic glaze.
For great food, wine and entertainment head to The Noble Gentleman Fridays and Saturdays for their outdoor sessions. Come down during your lunch break or enjoy after work drinks to kick off your weekend in style. Be sure to check them out before Saturday December 21st.
Words by Dao Doan from The Dining Chair
WHERE: 41 Currie St, Adelaide