Barossa Valley Chocolate Company

The Barossa Valley is an icon of South Australia. It carries its prestige in its winery’s, picturesque locations and fantastic food. With such a glorious reputation it can be hard to make your mark amongst everything else the Barossa Valley has to offer. Stepping up to the plate and smashing it out of the park…

Cheeky Greek – Henley Beach

It was just over three years ago when I first visited Cheeky Greek over at Grange. Amazed at how good their food was, I always knew owners, Tracey Barnes and Tony Yialas, were going to do well. Lead by the popularity and success of their Grange location, it was no surprise that a Henley Beach…

Expressions Media and House of Spaghetti

Renew Adelaide is continuing it’s campaign to bring new life to our city streets. We last covered the Renew Adelaide project with The Flourish Project and the SA Government are moving forward with their revitalisation of Hutt St with two brand new tenants in the old NAB site on 134 Hutt St. This site has…

Feathers Hotel – SA’s Best Pub Burger 2019

The Feathers Hotel Precinct has taken out the title of South Australia’s Best Pub Burger. The wagyu beef burger, available everyday in the hotel’s outdoor Terrace dining space, took out the winning spot in the AHA SA Best Pub Burger Challenge at Tasting Australia yesterday, in front of an expert judging panel and live audience….

Mia Margarita

If ever there was a way to open up a new Mexican themed bar and restaurant the team at Mia Margarita brought the goods on Friday night to their VIP and media launch. Zac Makins of 50SIXONE fame visited Mexico last year and wanted to bring an element of it back to Adelaide. He has…

Spaghetti Western

Situated in the heart of the city, Spaghetti Western is Adelaide’s answer to authentic Italian food with a twist. Ornamented with eclectic, country-western décor, this interesting fusion of cultures is reflective of their modernised take on Italian classics. Focusing on rich, flavourful dishes made with love, this is the perfect nod to the restaurant’s Italian…

Tasting Australia 2019 – A Time Traveller’s Feast

Imagine if you could go back in time to sample some of the food that our predecessors once ate. That’s what guests experienced as they celebrated 150 years of the Adelaide Central Market. As part of Tasting Australia, we experienced A Time Traveller’s Feast; a culinary journey filled with intricate stories covering four periods in…

The Highway – Autumn Menu 2019

As seasons change so do palettes. Warm soups suit winter and refreshing salads suit summer. This applies to a whole host of different dishes but the general consensus is; you feel like different dishes dependant on the mood of the season. The Highway have approached this idea with sophistication and style, offering a selection of…

Port Adelaide Football Club – Oval Room Function Centre Relaunch

The Port Adelaide Football Club launch brand new Oval Room Function Centre after $200,000 refurbishments to their Alberton home base. The updated facilities overlook the Alberton Oval where many dedicated fans have been laid to rest. The function centre will be a unique destination in the community and hopes to attract Port Adelaide Football Club…

Tasting Australia 2019 – The Great Henschke Vintage Dinner

On a cool Autumn Friday evening, a small group of guests were lucky enough to sample two of Henschke’s most sought after and collectible wines in an intimate dinner experience. In a Tasting Australia 2019 exclusive, Henschke presented a preview of 2014 Hill of Grace, 2013 Hill of Roses and 2015 Mount Edelstone wines framed…