MiMi – Lunch Menu

After recently trying out their delicious weekend brunch spread, modern Thai café MiMi reeled us in for round two as we tried eight different options from their daily ‘Lunch On’ menu. MiMi Rice Bowl Closely resembling the Buddha Bowl on their brunch menu, the MiMi Rice Bowl adds a customisable touch by offering a choice…

Adelaide Central Market – Book Launch

South Australia’s most iconic market has documented its history combining multiple stories and capturing the sights, sounds, smells and flavours of the market in a 500 page hardcover book to help celebrate its 150th anniversary. The Adelaide Central Market has been a major culinary influence since it first began operating in 1869, and has now…

Morphettville Racecourse – Thirsty Camel Cup Lawn Party

Once reserved for Arabian royalty and Dubai’s elite, the Middle East’s most popular and illustrious sport, camel racing, is descending on Morphettville Racecourse for the first time. Proudly supported by Thirsty Camel, iconic Morphettville Racecourse is bringing camel racing to Adelaide this year for one night only, in an eccentric exhibition of entertainment and camels…

Cloud Theory Marshmallows

Renowned for hand-crafting gourmet marshmallows, Cloud Theory Marshmallows is re-shaping the definition of traditional sweets. The local confectionary business, founded 18-months ago, is taking up residency in the Adelaide Central Markets over the Christmas period as the demand for their unique products grow. Founder, May Pike, says, “My passion for food stems from my parents,…

Wolf Blass Gallery and Museum – Tour and Tasting

Wolf Blass has brought his legacy to the historic town of Hahndorf, showcasing fifty-two years of winemaking history at Wolf Blass Gallery and Museum. After three and-a-half years in the making, the collection was relocated from Wolf Blass Wines in the Barossa to the German village-style town of Hahndorf in late August of this year….

Nu Thai

If you’re looking for a Thai restaurant that blends traditional and modern dishes with popular street food, then look no further than Nu Thai! Originally established by Thomas Ng in 2004 along Gouger Street, Nu Thai has since moved to a more spacious venue along Morphett Street as of 2014. Having large open windows, elegant…

Vape Square Lounge

The vaping movement has landed in South Australia with the launch of Vape Square Lounge, Adelaide’s newest world-class vape venue that is a first of its kind. After booming in popularity overseas, the vape movement has made its way to Australian shores and continues to be a growing industry experiencing high demand. From the minds…

BA:M – 1st Birthday Celebrations

BA:M celebrated their one year anniversary since opening on Wednesday the 5th of December. It was a momentous event for owners Rose Heo and Sehwan Park, as a bundle of balloons were released against the beautiful décor of the interior. BA:M is the go-to restaurant for Adelaidians and tourists alike, located conveniently on Currie Street….

Tang Song

A new addition to Westfield Tea Tree Plaza’s recently upgraded precinct is Tang Song, an authentic Chinese restaurant serving up traditional yum cha dishes best shared with family and friends. Named after two very prosperous periods in Chinese history, Tang Song hopes to deliver authentic food from imperial times to the local community, according to…

Kimbolton Wines – Cellar Door Launch

Kimbolton Wines have recently opened their first cellar door to the public in the Fleurieu Peninsula’s booming wine metropolis of Langhorne Creek. Designed by award-winning architect Damien Chwalisz and constructed from four industrial shipping containers, the cellar door only took six weeks to build just in time for those wine-filled summer soirees. Planted in 1911…