A refreshed menu featuring alternative beverage pairings, and the biggest wine list in South Australia, welcomes patrons to Hardy’s Verandah Restaurant (HVR) this winter. The Adelaide Hills icon, located within Mt Lofty House (built 1852), is also enjoying 2026 recognition from Wine Spectator in their 2026 Restaurant Awards. HVR’s wine list received a Best of Award of Excellence accolade,…
Tag: adelaide food
Marina Pier – Winter Umbrella Lights
Marina Pier’s Umbrella Lights installation is delighting families once again, brightening up the popular dining precinct. From now to mid-September, 14 umbrella-shaped light displays feature cool white lighting frames and glowing blue lights filling in as colour. The fifth year of Umbrella Lights brings with it dining offers, some revealed and others yet to be…
Luma Restaurant and Bar – New Winter Menu
Whether it’s the theatre, Illuminate or the footy, Luma Restaurant & Bar’s new winter menu offers a warming experience with its star performer, Gumshire pork. From 5pm Tuesday to Friday, a special two-course meal for $70 featuring the Barossa-grown pork will act as an essential pre-show dining experience. The Barossa-grown pork is a standout for…
Gami – New Fakeaway Range
Korean fried chicken has taken Australia by storm, and now customers can recreate the experience at home as cult-favourite restaurant Gami launches its first retail range nationally at Coles. Developed in partnership with Coles over nine months, the range features Gami’s iconic Korean-style sauces and crispy boneless chicken, inspired by the flavours that have helped…
Hotel Panorama
Hurley Hotel Group has officially opened the $60 million Hotel Panorama, marking the largest investment in the family business’ history and delivering significant economic benefits to South Australia’s hospitality and tourism sector. The five-storey development has created more than 150 ongoing hospitality and tourism roles across food and beverage, accommodation, gaming, events and management. Many…
Burnside Village – 2026 Ambassadors
Burnside Village is proud to announce an exciting new partnership with two of South Australia’s most celebrated personalities – appointing acclaimed chef, artist and television personality Poh Ling Yeow and respected wine writer Nick Ryan as its official 2026 Brand Ambassadors. “We are incredibly proud to welcome Poh and Nick to the Burnside Village…
Tasting Australia 2026 – Welcome Back to a Festival Worth Sharing
Tasting Australia presented by Journey Beyond returns today with its welcoming Town Square hub and connection in focus across a diverse program shaped by South Australia’s best food and drinks. More than 150 events will feature over the next 10 days and nights, from cross-country train travel aboard The Ghan to a seafood-inspired day trip to…
Restaurant Aptos
Australia’s most anticipated dining experience, Restaurant Aptos, will officially open on Friday, 8th May 2026. Curated by renowned Chef Patron Justin James, bookings are now open for the Adelaide Hills venue. The Australian restaurant has been in development for two years and promises a multi-level dining experience unique for its innovation and inviting enclaves. Housed within…
Yakisan – NIGHTCHA
Highly acclaimed O’Connell Street restaurant, Yakisan, will challenge Adelaide’s early dining culture this May, launching NIGHTCHA – a late-night supper club designed for those who aren’t ready to go home after dinner.Running every Friday and Saturday from 10pm to midnight, NIGHTCHA introduces a new way to eat, drink, and socialise. Yakisan Director, Nate Scutter, says always wanting…
7 Paintings – Adelaide Debut at Crowne Plaza Mawson Lakes
A world-first fusion of art, gastronomy and technology has arrived in Adelaide, with 7 Paintings taking up an exclusive six-month residency at Crowne Plaza Adelaide Mawson Lakes. Originating in Germany, the globally celebrated dining experience transforms a traditional meal into a two-and-a-half-hour immersive journey. Guests are taken through seven curated courses, each inspired by some of history’s…
ADELAIDE FOOD CENTRAL 