Okami – Newton

On Thursday night Adelaide Food Central visited Okami a new all you can eat Japanese restaurant located in Newton. First launching their restaurant in Melbourne the Okami brand has continued to expand throughout Australia. Incorporating over 30 traditional dishes, this restaurant is the choice for families, singles and the young and old. Every dish is…

Rundle Place – Lunar New Year Food Guide

Lunar New Year is on February 1st this year and is not too far away! We know that Rundle Place is your one stop shop for all things fashion, health and beauty, but did you know they also have an international food court on the lower ground floor? To satisfy your hunger and celebrate the…

Robern Menz Rebrands as Menz Confectionery

Iconic South Australian confectionery brand, Robern Menz, has today announced its plans to rebrand as Menz Confectionery and with its new name, comes a new mission and tagline “Making Life Sweet”. Over the next two years, customers will see the new tagline and shortened name ‘Menz’ on all packaging across the brand portfolio of FruChocs,…

Aragosta Ristorante

Last night Adelaide Food Central attended Aragosta Ristorante, located on Payneham Road. Aragosta meaning lobster in Italian, sums up some of the dishes you will find on their menu. Boasting lobster and seafood, this restaurant is a fish lovers heaven. Alongside their extensive seafood menu you will find classic and well done Italian dishes. Carpaccio…

The FruChocs Shop – Tanunda

The world-renowned Barrosa Wine Region has another iconic pitstop added to its map, as Menz Confectionary opens its doors to it all-new Tanunda based FruChocs Shop flagship store Tuesday 21st December. Located at 59 Murray Street, the new flagship store boasts a Great Wall of FruChocs, chocolate dripping walls, on-site handmade chocolate production, neon rainbows,…

Two Pot Screamer

On Wednesday night Adelaide Food Central checked out the newly opened ‘Two Pot Screamer’. Sister restaurants to ‘Joe’s Henley Beach’ and ‘Super Bueno’, their new addition certainly sits on the top of our list. Upstairs boasts a modern cocktail bar with a balcony overlooking Rundle Street. Downstairs provides the most interesting and nostalgic 70s Australian…

Tasting Australia 2022 – First Program Release

Overnight experiences to unexpected places, a Town Square Kitchen dinner that embraces sustainability and reduced food wastage, an ode to the humble instant noodles and an open-flame progressive dinner at Adelaide’s hottest new restaurant arkheì are just some of the curious and unique events on the menu when Tasting Australia presented by RAA Travel returns…

Sofitel Adelaide

The doors have officially opened at Sofitel Adelaide, Australia’s most anticipated hotel launch for 2021. Sofitel Adelaide’s General Manager Rachael Harman said, “We are truly excited to open Sofitel Adelaide, which not only marks Sofitel’s debut in South Australia, but also represents Adelaide’s first internationally recognised five-star address to be built in 30 years.” “Each…

Kosho – Spring Menu 2021 – Part 2

It has been two years since Koshō succeeded French Restaurant, slash Gallery, slash Boulangerie Cliché, and despite a pandemic in between, has been enjoying notable culinary success. The launch of their Spring menu highlights a new direction for the establishment – transitioning from Japanese Fusion to a focus on high quality, unadulterated Japanese Cuisine. Named…

Kyoku Yakiniku

On Sunday Adelaide Food Central attended the Japanese BBQ mecca Kyoku Yakiniku. It was my first time dining at an Japanese DIY BBQ and I was thoroughly impressed. The quality of the food was impeccable and the variety excited me. Kyoku Yakiniku specialises in wagyu beef but also provide a range of hotpots, sushi and…