Port Pizza Bar – 50th Anniversary

Turning half a century old is no small feat, especially for a restaurant! Which is why locals flocked to The Original Port Pizza Bar to celebrate this wonderful restaurant’s 50th birthday. Owned by Carmine Misale, who bought the venue two weeks after getting married as a wedding gift for his wife, Port Pizza has very…

Barossa Fine Foods – Rebranding

Tonight, Adelaide Food Central headed to the Central Market for the unveiling of Barossa Fine Foods fresh identity and product packaging. The proud South Australian company is looking to expand throughout Australia, following in the footsteps of other amazing companies such as Coopers, Bickfords and Beerenberg. Their sound business plan commences with the launch of…

Shaw + Smith – Friday Table

If you love wine, great food and visiting the picturesque undulating hills, you must visit Shaw + Smith for their Friday Table. Located off of Jones Road in the Adelaide Hills, Shaw + Smith Winery has been creating stand out vintages since 1989. Not that I need to disclose this information, but that’s as old…

Tasting Australia 2018 – Town Square Opening

One of Australia’s most popular food and wine festivals, Tasting Australia, is back once again this year. The festival is bigger and better than ever before this year, with 140 events across 11 South Australian regions over the next week. “Tasting Australia is a perfect fit for this state. It gives us a platform to…

Bakmi Lim – Dinner Menu Launch

One of the newest (and most successful) takeaway noodle joints in Adelaide from the past few years is Bakmi Lim. The eatery has recently launched a new dinner menu (only available at Waymouth St store) which brings some exciting new dishes to the menu including some new noodle dishes, Korean Chicken Wings, and Fried Chicken…

Akimitsu – VIP Launch

Hindley Street is the exclusive home of the only Shitamachi Tendon Akimitsu outside of Japan. The dining concept is made up of three elements; Shitamachi – a region 15 kilometres North of Tokyo where you can immerse yourself in the culture of old world Japan, Tendon – a Japanese style rice bowl topped with assorted…

Tasting Australia 2018 – Urban Pantry and Cellar Door

If it were any other time of year, you might have had to travel far and wide to taste the best South Australia has to offer. However, thanks to Rundle Mall’s Urban Pantry & Cellar Door, you can find it all collected within the heart of the city. From April 13th – 22nd there is…

Smallfry Seafood – New Autumn Menu 2018

They might be called Smallfry, but don’t let the name fool you. They’re serving up some big flavours! Bringing together a fusion of Japanese and traditional Australian, Smallfry Seafood is a contemporary seafood bar located on Waymouth Street, just off of King William. It’s the kind of spot you’d feel as comfortable dashing in to…

The Hindley and HQ – Functions

The Hindley and HQ, located on the revived West End of Hindley Street which launched in October 2017 opens its doors as a spectacular functions space with options to suit a variety of events of different sizes. The venue, which has already hosted a range of networking events, engagement and birthday parties, award dinners and…

Jamaica Blue – Adelaide

If Jamaica Blue in the Myer Centre isn’t the first place that comes to mind when you’re considering a great cup of coffee or a flavourful meal, it’s time to think again! Located a quick escalator ride up from the Rundle Mall entrance into the Myer Centre sits the bright and inviting Jamaica Blue. This…

The Lion Hotel – Bar Menu

Last week we were invited to try the delicious restaurant menu at the iconic Lion Hotel, and this week we returned to check out what the bar menu has to offer. The menu is extensive, with representation of the pub classics; schnitzels, salt and pepper squid and of course the famous Lion burger. There are…

The Rustic Fig Cafe – Desserts

After a successful visit to The Rustic Fig Cafe a few weeks ago, we knew we had to head back for some dessert too! Luckily for us, owners, Erica and Naji Rizk, were generous enough to invite us back to enjoy some of the unique Lebanese desserts they make inhouse. Maamoul These crumbly little treats…