Hentley Farm Restaurant has been awarded a MICHELIN Star in the MICHELIN Guide’s inaugural Australian selection, placing it among the nation’s first 11 starred restaurants. The recognition marks an extraordinary milestone for Executive Chef Kyle Johns, founders Keith and Alison Hentschke, and everyone who has helped bring their vision to life. Set within Hentley Farm’s…
Tag: sa food
Angry Penguin – Lunch Meal Deal
Enjoy a two-course lunch and a glass of wine for $59 Adelaide Festival Centre’s Angry Penguin restaurant offers an inviting setting for lunch, combining exceptional food, warm hospitality and a picturesque outlook over Karrawirra Parri (River Torrens). Available Wednesday to Saturday, the lunch offer features a two-course menu by Executive Chef Alex Katsman, celebrating European technique…
Michelin Guide – SA Joins with First Ever Restaurant Selection
South Australia has officially joined the global MICHELIN Guide map, marking the Guide’s first-ever expansion into Australia. The MICHELIN Guide South Australia 2027 recognizes 77 restaurants honoring their craft, creativity and distinct sense of place. After months of anonymous inspections, the MICHELIN Guide has awarded one restaurant in Adelaide, Magill Estate Restaurant, Two MICHELIN Stars. 10…
Kiin – Included in SA Michelin Guide
Kiin has been included in the inaugural MICHELIN Guide South Australia 2027, marking a proud moment for founders Ben Bertei and David Wickwar and the Adelaide restaurant they have built together. The recognition was announced at the MICHELIN Guide ceremony at the Adelaide Convention Centre on Wednesday 14 October 2026. For the pair, whose careers…
Africola – Awarded Bib Gourmand in Michelin Guide
Africola has been awarded a Bib Gourmand in the inaugural MICHELIN Guide South Australia 2027, recognising Duncan Welgemoed’s African-inspired cooking and the people who bring it to life on East Terrace. The result, announced at the Adelaide Convention Centre on Wednesday 14 October 2026, puts a global spotlight on a restaurant with a character all…
Rundle Place – Two New Eateries This October
Two new eateries will call Rundle Place home from late October, building Rundle Place’s reputation as a foodie hub. Level One will welcome Hanok Korean BBQ and Jarni Vietnamese to sit alongside six established operators, including flagship tenants Doughballs and C9 Chocolate and Gelato. Rundle Place Marketing Manager Stephanie Patelias says the diverse range will…
Adelaide Dining Magazine – 2027 Finalists Announced
South Australia’s dining scene takes centre stage as Adelaide Dining Magazine reveals 2027 award finalists As South Australia prepares to make its MICHELIN Guide debut, Adelaide’s established dining institutions, rising stars, regional favourites and hospitality innovators have been named among the finalists for the Adelaide Dining Magazine 2027 Awards. Adelaide Dining Magazine has revealed the…
Jasmine’s
Long Italian days filled with beachside cocktails, wood-fired pizzas and dishes by an acclaimed Australian chef are on the menu this summer at Adelaide restaurant Jasmine’s. The family-owned Chahoud Group has transformed the former HNLY site at Henley Beach to create a relaxed and breezy dining experience that elevates as the sun goes down. Rich,…
Hains & Co – In Her Glass
A new series of intimate tasting events, In Her Glass, will bring accomplished women from across the drinks industry to Hains & Co’s newly opened upstairs bar – Admiral’s Quarters. The first edition, Tequila & Margaritas, will be led by Herradura Tequila Educator Natasha Vercoe, on Wednesday, 14th October. Each edition takes a deep dive…
OzHarvest – CEO Cook Off
Australia’s culinary legends Matt Moran, Neil Perry AM, Peter Gilmore, Danielle Alvarez and Mindy Woods are amongst the all-star chefs set to team up with 300 business leaders to support OzHarvest’s national mission to deliver more than five million meals for Australians doing it tough. OzHarvest is calling for CEOs and business leaders to swap…
