Tasting Australia presented by Journey Beyond returns today with its welcoming Town Square hub and connection in focus across a diverse program shaped by South Australia’s best food and drinks. More than 150 events will feature over the next 10 days and nights, from cross-country train travel aboard The Ghan to a seafood-inspired day trip to…
Tag: sa food
Restaurant Aptos
Australia’s most anticipated dining experience, Restaurant Aptos, will officially open on Friday, 8th May 2026. Curated by renowned Chef Patron Justin James, bookings are now open for the Adelaide Hills venue. The Australian restaurant has been in development for two years and promises a multi-level dining experience unique for its innovation and inviting enclaves. Housed within…
Yakisan – NIGHTCHA
Highly acclaimed O’Connell Street restaurant, Yakisan, will challenge Adelaide’s early dining culture this May, launching NIGHTCHA – a late-night supper club designed for those who aren’t ready to go home after dinner.Running every Friday and Saturday from 10pm to midnight, NIGHTCHA introduces a new way to eat, drink, and socialise. Yakisan Director, Nate Scutter, says always wanting…
7 Paintings – Adelaide Debut at Crowne Plaza Mawson Lakes
A world-first fusion of art, gastronomy and technology has arrived in Adelaide, with 7 Paintings taking up an exclusive six-month residency at Crowne Plaza Adelaide Mawson Lakes. Originating in Germany, the globally celebrated dining experience transforms a traditional meal into a two-and-a-half-hour immersive journey. Guests are taken through seven curated courses, each inspired by some of history’s…
Marina Pier – Mother’s Day
Giving thanks to your mum, grandma or maternal figure is made easy at Marina Pier with Mother’s Day celebrations to be held across the Glenelg dining hub. On Sunday, 10th May, special offers will be in place across multiple venues, and groups are encouraged to book early. These exclusive Mother’s Day offers from Ellenika, Luciano’s,…
Luma Restaurant and Bar – Earth and Ember Menu
The Playford Hotel’s Luma Restaurant and Bar has released a new seasonal experience on its Earth and Ember menu, highlighting mindful gastronomy. With two Chef Hats, Luma is firmly positioned as a consistent producer of dining experiences that highlight meaning and community. The Earth and Ember menu for autumn, created by Executive Chef, Hugh Hazelwood,…
Tunki – Ceviche Masterclasses
Celebrated ceviche and grill restaurant, Tunki, will be launching cooking masterclasses for its signature seafood dish this April.Helmed by renowned Chef Krish Dutt, Tunki is part of The Lakes Hotel overlooking the waterfront, famous for its Nikkei cuisine blending bold Peruvian flavour with Japanese artistry. As a suburban restaurant by the water, Tunki’s unique, elevated dining…
Little Ladle Hotpot
Little Ladle Hotpot will fast become a favourite hotspot for those wanting to create their own Asian adventure. Opening in April 2026, the new restaurant sits in the heart of Adelaide’s western suburbs, known for its exquisite attention to great Asian cuisine. Hotpot restaurants in Adelaide are seeing a surge in popularity thanks to flexible…
Adelaide Festival Centre – Major Theatre Upgrades
The extensive redevelopment of Adelaide Festival Centre is now complete, with the new-look Centre unveiled by South Australian Minister for Arts the Hon. Andrea Michaels MP, Adelaide Festival Centre CEO Kate Gould and Adelaide Festival Centre Trust Chair the Hon. Karlene Maywald today. Audiences will be able to experience the upgraded seating, foyers, staging and lighting on Friday 27 February with…
Clare Valley Gourmet Festival – Program Launch
The Clare Valley Gourmet Festival has unveiled its 2026 program, with more than 45 events now live on the Festival website, offering a glimpse into one of Australia’s most established regional food and wine celebrations and inviting travellers to start planning their immersive autumn escape, beyond the city. From Friday 15th – Monday 18th May…
ADELAIDE FOOD CENTRAL 