Henry’s Kitchen

Ayers House is the last of the Grand Mansions on North Terrace Boulevard. Sir Henry Ayers was SA Premier seven times, the Home built in 1846 now bears his name as did Uluru. After various roles, as a dance hall, nurses quarters.. public dining returned to the prestigious Ayers House. Since 1973, the venue’s restaurant…

+82 MiMi – Spring Menu 2021

Fresh from their phenomenal win at the Restaurant and Catering Awards, where they won the Award for Excellence in the Asian restaurant category for SA, is +82 Mimi. This week, we paid the best in SA a visit! A hidden gem in the city’s south, MiMi’s is a vibrant and scenic bar and restaurant tucked…

Krispy Kreme SA – Farmers Union Iced Coffee Doughnuts

SA Icon Farmers Union Iced Coffee (FUIC) and Krispy Kreme SA have partnered up to launch two SA exclusive Krispy Kreme Farmer’s Union Iced Coffee inspired doughnuts. Krispy Kreme’s partnership with FUIC follows previous joint product partnerships with iconic brands including Violet Crumble, FruChocs, Nutella and Tim Tam. Luckily, South Australians will be able to…

Stamford Grand Adelaide – Mad Hatter’s High Tea

Are you getting curiouser and curiouser about what you can do in the school holidays? Well the Stamford Grand Adelaide has the answer with their fun and kid-friendly Mad Hatter’s High Tea! Running every Sunday of the school holidays, this brilliant High Tea is perfect for both adults and children. Upon arriving to the beautiful…

Robern Menz – FruChoc Appreciation Day Public Holiday

Robern Menz and over 1,500 South Aussies near and far so far, are calling on the SA Premier to turn the iconic FruChoc Appreciation Day into a public holiday for all South Australians. The online petition titled “Make FruChoc Appreciation Day a Public Holiday for all South Australians” has accumulated almost 1500 signatures in under…

The Line & Label – New Executive Chef Mark Jensen

Since re-opening its doors after their winter break, locals and tourists alike have been flocking to Peter Teakle Wines‘ much-loved restaurant, The Line & Label to try their new menu under acclaimed new executive chef, Mark Jensen. Jensen, who began his career in London under the guidance of some of the most respected chefs in…

Mekko Market & Cafe – Spring Menu 2021

Mekko Market & Cafe have just released their delicious, new spring menu. Full of incredible flavours and amazing aromas, Mekko always outdoes itself when it comes to new seasonal menus. There’s no better way to start a meal than with a bowl of Finnish Salmon Soup. Full of salmon morsels, chunky potatoes, dill, onion and…

Junipers on the Marina – De Bortoli Wine Dinner

Junipers on the Marina is the new kid on the Marina Pier block. Tonight, Junipers have teamed with up De Bortoli to give guests a delicious four course degustation. We started the night off with SA Yellow Fin Tuna Crudo with mirin, tequilla, salmon roe, guacamole and corn crisps. The tuna was so soft and…

San Remo – Awarded Best Dried Pasta by Canstar

Australia’s favourite Dry Pasta brand, San Remo, has officially been recognised as the country’s best dried pasta in Canstar Blue’s latest consumer review. Earning five stars across the categories; Taste, Texture, Variety as well as Overall Satisfaction, San Remo was selected by Australians as a five-star product among competitor supermarket brands. “San Remo Pasta is…

Bowden Cellars

On Sunday Adelaide Food Central attended Bowden Cellars to take a look at the, hip wine bar that settles in the newly built Plant 3 complex. The wine bar not only boasts an array of special drinks to sip with friends, and the Caro Club boys serving up the best grub, but it also has…