Tasting Australia 2022 – Sunset at Sammys

With Tasting Australia in full swing, Sammy’s On The Marina have teamed up with Oatley Fine Wine Merchants to host a delicious five course wine dinner. We started the night with Port Lincoln Blue Fin Tuna which consisted of sushi rice orb, organic soba noodles, kingfish broth, wakame sesame salad, toasted seaweed and wasabi. The…

Vault 91

“Wine, Coffee and beautiful architecture all underpinned with first-class service in a prime city location.” The iconic Westpac House, lobby has long been lauded for its stunning architecture and prime CBD location, and now South Australians can reconnect with this Adelaide landmark through a new five-star wine and coffee experience. Vault 91 will leverage Adelaide’s…

Tasting Australia 2022 – New Series Launched

Culinary stars will share stories from the kitchen and beyond in a fresh new series launching at next month’s Tasting Australia presented by RAA Travel festival. The festival’s debut Storytellers Series will feature guests including Jake Kellie from Adelaide’s arkhé, Gourmet Traveller 2022 Restaurant Personality of the Year Sharon Romeo (Fino Vino and Fino Seppeltsfield)…

Stone Milled

I love when a new eatery opens, and it’s even better when it is local. Stone Milled, located on Walkerville Terrace in Walkerville, is a Italian take away pizza shop providing locals, traditional pizza with a twist. I’ve heard others rave about it, and now its our turn to serve you up the goods. Their…

Hurley Hotel Group – New Panorama Hotel and Rooftop Bar

The Hurley Hotel Group plans to build a new $30 million hotel on Goodwood Road in Panorama (the former TAFE site) over the next two years, creating 80 jobs during construction and 150 permanent hospitality and tourism jobs. Hurley Hotel Group’s development replaces its nearby venue, the Tonsley Hotel, which is being acquired by the…

Patritti – Lavoro Range

A new range from third-generation family company Patritti celebrates the hard work that has gone into making wine all the way from grape to glass for nearly 100 years. The name Lavoro, Italian for work, reflects both the heritage of the family and the toil they and other staff have put into a business that…

30 Acres – Dinner Menu

30 Acres has quickly become one of Adelaide’s favourite brunch spots and now they’re branching out with a new dinner menu available on Friday and Saturday nights. Their $65 “Feed Me” menu contains 4 courses and for every 2 diners who order the “Feed Me” menu you’ll receive a free bottle of Alpha Box &…

Lou’s Place

Barossa-raised MasterChef star Callum Hann and his business partner Themis Chryssidis kindly invited us to their restaurant, Lou’s Place, at Rowland Flat in the Barossa Valley. The reality television star’s upbringing in the Barossa Valley town of Nuriootpa played an integral role in his decision to set up a Mediterranean restaurant within the stunning boutique…

Sofitel Adelaide – Valentine’s Month Offers

No one does romance quite like the French. Which might explain why Sofitel Adelaide, its French-inspired restaurant, Garçon Bleu, and lobby bar Déjà Vu will forgo just one day of love to extend the hotel’s luxurious Valentine’s Day offers for the entire month of February. Love-struck Cocktails for lovers at Garçon Bleu and Déjà Vu…

Okami – Newton

On Thursday night Adelaide Food Central visited Okami a new all you can eat Japanese restaurant located in Newton. First launching their restaurant in Melbourne the Okami brand has continued to expand throughout Australia. Incorporating over 30 traditional dishes, this restaurant is the choice for families, singles and the young and old. Every dish is…