100 Miles

In the latest food venture at Adelaide Airport, it’s all about ‘ingredients less travelled’, specifically those grown or produced within a short distance from the airport. The appropriately named 100 Miles – a concept of Emirates Leisure Retail – has opened within the newly expanded domestic and international terminal. The restaurant will source its ingredients…

Yotam Ottolenghi – Flavour of Life

Chef, restauranteur and much-loved author Yotam Ottolenghi will be visiting Australia & New Zealand for his highly anticipated Flavour of Life tour, in conversation with food writer and broadcaster Alice Zaslavsky. Perth and New Zealand shows will go on presale from the 19th July and general on sale from 25th July. All other shows are…

Parkside Hotel – New Modern Menu with Feed Me Offering

Adelaide’s Parkside Hotel has released an exciting new lunch and dinner menu of high-quality pub classics, that also highlights stellar South Australian producers in its grazing section. The menu highlight is the Feed Me option! A new concept for pubs in South Australia that gives Parkside guests the opportunity to explore and enjoy an array…

Tasting Australia 2022 – Sunset at Sammys

With Tasting Australia in full swing, Sammy’s On The Marina have teamed up with Oatley Fine Wine Merchants to host a delicious five course wine dinner. We started the night with Port Lincoln Blue Fin Tuna which consisted of sushi rice orb, organic soba noodles, kingfish broth, wakame sesame salad, toasted seaweed and wasabi. The…

Vault 91

“Wine, Coffee and beautiful architecture all underpinned with first-class service in a prime city location.” The iconic Westpac House, lobby has long been lauded for its stunning architecture and prime CBD location, and now South Australians can reconnect with this Adelaide landmark through a new five-star wine and coffee experience. Vault 91 will leverage Adelaide’s…

Tasting Australia 2022 – New Series Launched

Culinary stars will share stories from the kitchen and beyond in a fresh new series launching at next month’s Tasting Australia presented by RAA Travel festival. The festival’s debut Storytellers Series will feature guests including Jake Kellie from Adelaide’s arkhé, Gourmet Traveller 2022 Restaurant Personality of the Year Sharon Romeo (Fino Vino and Fino Seppeltsfield)…

Stone Milled

I love when a new eatery opens, and it’s even better when it is local. Stone Milled, located on Walkerville Terrace in Walkerville, is a Italian take away pizza shop providing locals, traditional pizza with a twist. I’ve heard others rave about it, and now its our turn to serve you up the goods. Their…

Hurley Hotel Group – New Panorama Hotel and Rooftop Bar

The Hurley Hotel Group plans to build a new $30 million hotel on Goodwood Road in Panorama (the former TAFE site) over the next two years, creating 80 jobs during construction and 150 permanent hospitality and tourism jobs. Hurley Hotel Group’s development replaces its nearby venue, the Tonsley Hotel, which is being acquired by the…

Patritti – Lavoro Range

A new range from third-generation family company Patritti celebrates the hard work that has gone into making wine all the way from grape to glass for nearly 100 years. The name Lavoro, Italian for work, reflects both the heritage of the family and the toil they and other staff have put into a business that…

30 Acres – Dinner Menu

30 Acres has quickly become one of Adelaide’s favourite brunch spots and now they’re branching out with a new dinner menu available on Friday and Saturday nights. Their $65 “Feed Me” menu contains 4 courses and for every 2 diners who order the “Feed Me” menu you’ll receive a free bottle of Alpha Box &…