Festival of Food 2019 – Botanic Gardens Restaurant

Nestled amongst flourishing foliage and blossoming blooms sits Adelaide’s Botanic Garden Restaurant. As a part of the Festival of Food, the establishment has created a lunch special comprising of an entrée, main and dessert at $55 per person. Combining fine dining with stunning surrounds and quality service, this experience offers a taste of the best…

Henry’s Table

This is the most excited I have been about discussing food for a long time. You know those dinners that linger in your memory for years – that great cuisine combined with a perfect dining experience and you remember every moment… Henry’s Table creates these memories. The menu is quite simply a celebration of multiculturalism….

The Highway – Autumn Menu 2019

As seasons change so do palettes. Warm soups suit winter and refreshing salads suit summer. This applies to a whole host of different dishes but the general consensus is; you feel like different dishes dependant on the mood of the season. The Highway have approached this idea with sophistication and style, offering a selection of…

Serafino Wines – Autumn Menu 2019

The ever-stunning Serafino Wines have released a new menu celebrating the colours and flavours of autumn. Located in the remarkable Fleurieu Peninsula, Serafino is at the centre of a relaxed and beautiful scenery; even in the drier autumn season the place is lush and inviting. The kitchen staff at Serafino Wines, under the guidance of…

Feathers Hotel – Greenhouse Restaurant

A staple of the Eastern suburbs, the historic Feathers Hotel has provided good food and atmosphere for its denizens for years. As time goes by a revitalisation is needed every now and then to show Adelaide you are keeping up to date in the modern age. In this aspect the Feathers has gone above and…

Feathers Hotel – Greenhouse Restaurant

Situated five minutes from Adelaide’s CBD, the Feathers Hotel Precinct has long been a favourite for those who crave quality service in a gorgeous setting. However, following the establishment’s recent refurbishment, the Precinct is now pleased to introduce their innovative Greenhouse Restaurant, offering an innovatively chic and sophisticated dining experience. Ornamented with earthy tones and…

The Highway – Wine Dinner Series

The Highway presented a journey for your tastebuds with the Wine Dinner Series. Guests were treated to a five-course meal, each with two wine parings. One French and one Australian. After each course, everyone would vote for their favourite wine. Guests didn’t know which one belonged to which country so the patriotic wine drinkers couldn’t…

Publishers Hotel – New Menu February 2019

Last Thursday for lunch, Adelaide Food Central was invited to sample the menu new at the Publishers Hotel. Head Chef Callum and his wonderful team served us a mix of rustic and colourful foods that kept our taste buds dancing. We started our feast with the entrée menu: The first was Scallops & Pork Belly…

The Lab – New Menu February 2019

Earlier this week for lunch, Adelaide Food Central was invited to sample the new and delicious menu at one of our favourites, The Lab. We started the feast with Unsmashed Avo; avocado on seeded rye sourdough with whipped feta, mint, pomegranate, aged balsamic and Moroccan spice. Avocado for brunch is one of my all time…

The Holdy – New Menu Launch and Sailor Jerry Garden Bar

The Holdy introduced its all-new Sailor Jerry Garden Bar and nautical inspired menu last Saturday. This iconic Glenelg landmark has once again updated its ever-evolving menu to bring a new culinary experience to its visitors. Hotel Owner and Manager, Jeffery Owens says they hope to have created a menu that encourages and assists customers to…