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Serafino Wines – Spring Menu Launch

It was an absolute pleasure to be able to attend Serafino Wines in McLaren Vale for their new Spring Menu Launch. Located in the remarkable Fleurieu Peninsula, the winery and restaurant, with its elegant décor, is the centre of a relaxed and beautiful scenery. You can tell that Serafino Wines take pride in their new […]

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The Archer Hotel – New Summer Menu – September 2017

The Archer Hotel on O’Connell St is launching a new summer menu and it’s simply sensational. Inspired by Oriental and Middle Eastern flavours, The Archer delivers an eclectic twist on some of your and traditional pub favourites. The Archer is already a well-frequented venue for some weekend or knock-off bevvies, so why not grab a […]

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The Lab

You can be forgiven if you have never heard of, or visited, The Lab on Payneham Road before. Nestled away in Royston Park, The Lab boasts a science themed menu and décor. Beakers for glasses are just the quirky beginning, and the menu has a range of delicious dishes for you to devour. Lab Cakes, […]

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94 Degrees West

Down in the western suburbs, the cafe that was once Adelaide’s first Cibo Locale has undergone re-branding. Breaking away from the Cibo franchise, the same owners have started 94 Degrees West. The name is a combination of the coffee temperature and the locality of the cafe. The physical aspects and the cafe concept still pretty […]

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Pirie & Co – New Menu – August 2017

Pirie & Co., the heart of Pirie Street in the city, has launched a new menu worthy of our attention. Boasting generous serves, this new eclectic menu is perfect for an after work bite with colleagues, a university lunch bite, and dinner with friends and family. In short, there’s something to please and tempt everyone. […]

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Sean’s Kitchen – Oyster Festival 2017

Gorging on shellfish is one of the finest indulgences you can partake in, but it can also break the bank! Not this August, though, with this hot tip on the best restaurant to hit up as part of Oyster Festival 2017. Sean’s Kitchen will be dishing up a happy hour with a difference, sending $1 […]

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Phoenix on Unley

This week Adelaide Food Central was invited to check out the hot new Unley Road breakfast/brunch/lunch spot Phoenix on Unley. On the corner of Unley Road and Wattle Street the floor to ceiling windows make this café a perfect people watching venue. What sets Phoenix apart is its top quality ingredients including their own bacon […]

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The Highway – Mushroom Month 2017

Mushrooms are so underappreciated. With so many different types, flavours and textures, they’re a versatile option that can be eaten at any time of day. The Highway has clearly recognised this, and impressed again with their July menu featuring – you guessed it – mushrooms. Judging by his past performance and the current menu, Head […]

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Coal Cellar + Grill – Winter Food and Wine Series – Beef and Barossa

Following on from the success of June’s Winter Food and Wine Series menu, Coal Cellar + Grill is excited to launch July’s exclusive menu – Beef and Barossa. This month’s menu will feature the extremely rare 9+ marble score full blood Wagyu beef. Over the past two years, Coal Cellar + Grill has excelled in […]

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Jamaica Blue – Adelaide – New Winter Menu 2017

Jamaica Blue Myer Centre’s New Winter Menu! The weather might be cooling down but it sure it heating up in the kitchen at Jamaica Blue. With the launch of their new winter menu, they’ve added some classics, some fun twists, and some pleasantly surprising combinations for you to try! Adelaide Food Central got first look […]

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