Hentley Farm Restaurant has been awarded a MICHELIN Star in the MICHELIN Guide’s inaugural Australian selection, placing it among the nation’s first 11 starred restaurants. The recognition marks an extraordinary milestone for Executive Chef Kyle Johns, founders Keith and Alison Hentschke, and everyone who has helped bring their vision to life. Set within Hentley Farm’s…
Category: Modern Australian
Angry Penguin – Lunch Meal Deal
Enjoy a two-course lunch and a glass of wine for $59 Adelaide Festival Centre’s Angry Penguin restaurant offers an inviting setting for lunch, combining exceptional food, warm hospitality and a picturesque outlook over Karrawirra Parri (River Torrens). Available Wednesday to Saturday, the lunch offer features a two-course menu by Executive Chef Alex Katsman, celebrating European technique…
Hentley Farm – SA Restaurant of the Year 2026
Hentley Farm Restaurant has been named Restaurant of the Year at the 2026 South Australian Restaurant & Catering Hostplus Awards for Excellence, securing the state’s highest restaurant honour for the second consecutive year. The Seppeltsfield restaurant also claimed the Best Restaurant in a Winery title. For a regional restaurant set within a Barossa winery, the back-to-back result is especially…
Entertainment – Inaugural Dining Decadence Series
Entertainment’s Dining Decadence Series is an inaugural celebration of the rich culinary identity that has defined the brand for more than three decades. Once Australia’s most iconic coupon book, Entertainment is now a dining and experience app – and this August, it marks Dining Decadence Month with a curated series of elevated limited edition events…
Hardy’s Verandah – New Menu Items & Alternative Beverage Pairing
A refreshed menu featuring alternative beverage pairings, and the biggest wine list in South Australia, welcomes patrons to Hardy’s Verandah Restaurant (HVR) this winter. The Adelaide Hills icon, located within Mt Lofty House (built 1852), is also enjoying 2026 recognition from Wine Spectator in their 2026 Restaurant Awards. HVR’s wine list received a Best of Award of Excellence accolade,…
Marina Pier – Winter Umbrella Lights
Marina Pier’s Umbrella Lights installation is delighting families once again, brightening up the popular dining precinct. From now to mid-September, 14 umbrella-shaped light displays feature cool white lighting frames and glowing blue lights filling in as colour. The fifth year of Umbrella Lights brings with it dining offers, some revealed and others yet to be…
Luma Restaurant and Bar – New Winter Menu
Whether it’s the theatre, Illuminate or the footy, Luma Restaurant & Bar’s new winter menu offers a warming experience with its star performer, Gumshire pork. From 5pm Tuesday to Friday, a special two-course meal for $70 featuring the Barossa-grown pork will act as an essential pre-show dining experience. The Barossa-grown pork is a standout for…
Hotel Panorama
Hurley Hotel Group has officially opened the $60 million Hotel Panorama, marking the largest investment in the family business’ history and delivering significant economic benefits to South Australia’s hospitality and tourism sector. The five-storey development has created more than 150 ongoing hospitality and tourism roles across food and beverage, accommodation, gaming, events and management. Many…
Restaurant Aptos
Australia’s most anticipated dining experience, Restaurant Aptos, will officially open on Friday, 8th May 2026. Curated by renowned Chef Patron Justin James, bookings are now open for the Adelaide Hills venue. The Australian restaurant has been in development for two years and promises a multi-level dining experience unique for its innovation and inviting enclaves. Housed within…
Marina Pier – Mother’s Day
Giving thanks to your mum, grandma or maternal figure is made easy at Marina Pier with Mother’s Day celebrations to be held across the Glenelg dining hub. On Sunday, 10th May, special offers will be in place across multiple venues, and groups are encouraged to book early. These exclusive Mother’s Day offers from Ellenika, Luciano’s,…
