The Stag Hotel – New Pub Menu – November 2017

Adelaide Food Central was invited to sample the new menu at The Stag Hotel on the corner of Rundle Street and East Tce. Chef Joshua Barry introduced us to his large pub menu, which included a combination of entrees, mains, salads, burgers and desserts. We started off with the entrees: American Buffalo Wings – crisp…

La Bonne Table – New Menu November 2017

If you’re looking for a European, French dining experience in Adelaide think no further than La Bonne Table on Wakefield Street. Its industrial chic interior design, accompanied by a fusion of modern-French cuisine is the ideal fine dining venue you’ve been looking for. Jazz and blues music also helps to create that signature suave European…

Jamaica Blue – Adelaide – New Summer Menu 2017

Rundle Mall’s Jamaica Blue has long been known as a contemporary casual dining option for shoppers, businessmen, students, and families alike, with its prime location and sprawling windows overlooking the ground floor of the Myer Centre. Jamaica Blue rotates their menu every six months to ensure customers are always happy, changing up their dishes to…

The Stag Hotel – Bultarra Australian Saltbush Lamb Degustation

Tonight Adelaide Food Central was invited to the Bultarra Australian Saltbush Lamb Degustation at The Stag Hotel. Bultarra lamb has been imported to over 21 countries around the world and has won numerous awards such as the ‘SA Industry Award’ and golden medals in the Melbourne and Sydney Royal Shows. Chef Joshua Barry served to…

Pony and Cole

What’s the perfect way to start a Friday morning? Brunch, of course! Offering up a new option for the inner suburbs is Pony and Cole – food full of flavour and fun! Owner and Chef, Nicolle Hahn, opened up the café with her sister, Simone, just two months ago, both being exposed to the hospitality…

The Stag Hotel – Spring Menu 2017

The Stag Hotel has launched a brilliant new Spring Menu which you’re most definitely going to want to try. People of any dietary preference will enjoy this eclectic menu, which has been designed with impressive precision. After reading these entrees, mains and desserts, you’re going to want to bring your appetite for a glorious –…

The Colonist – New Spring Menu 2017

Last night Adelaide Food Central was invited to The Colonist, on the Norwood parade, to sample their new menu. As demand for all day breakfast is rapidly increasing Head chef, Dean Lennerth decided it was time for a change. Patrons may order off the regular pub menu, but they now will also be able to…

Hotel Richmond – Spring/Summer Menu Launch

The Hotel Richmond, tucked away upstairs on Rundle Mall, launched its new spring and summer menu and cocktail list last Thursday – and it went down a treat. Hotel Richmond is the Mecca of the Adelaide fashion scene, and with the unveiling of this new menu they have put themselves back on the foodie’s map…

The Archer Hotel – New Summer Menu – September 2017

The Archer Hotel on O’Connell St is launching a new summer menu and it’s simply sensational. Inspired by Oriental and Middle Eastern flavours, The Archer delivers an eclectic twist on some of your and traditional pub favourites. The Archer is already a well-frequented venue for some weekend or knock-off bevvies, so why not grab a…

Serafino Wines – Spring Menu Launch

It was an absolute pleasure to be able to attend Serafino Wines in McLaren Vale for their new Spring Menu Launch. Located in the remarkable Fleurieu Peninsula, the winery and restaurant, with its elegant décor, is the centre of a relaxed and beautiful scenery. You can tell that Serafino Wines take pride in their new…

The Lab

You can be forgiven if you have never heard of, or visited, The Lab on Payneham Road before. Nestled away in Royston Park, The Lab boasts a science themed menu and décor. Beakers for glasses are just the quirky beginning, and the menu has a range of delicious dishes for you to devour. Lab Cakes,…

94 Degrees West

Down in the western suburbs, the cafe that was once Adelaide’s first Cibo Locale has undergone re-branding. Breaking away from the Cibo franchise, the same owners have started 94 Degrees West. The name is a combination of the coffee temperature and the locality of the cafe. The physical aspects and the cafe concept still pretty…