Maxwell Wines

Maxwell Wines is a tranquill winery and cellar door located in McLaren Vale. With a unique blend of sophisticated style wrapped in a rustic decor, it’s the kind of place you’d feel as comfortable attending dressed up as you would in a pair of jeans. Upon arriving, our friendly hostess lead us to a sun…

Jamaica Blue – Adelaide

If Jamaica Blue in the Myer Centre isn’t the first place that comes to mind when you’re considering a great cup of coffee or a flavourful meal, it’s time to think again! Located a quick escalator ride up from the Rundle Mall entrance into the Myer Centre sits the bright and inviting Jamaica Blue. This…

The Lion Hotel – Bar Menu

Last week we were invited to try the delicious restaurant menu at the iconic Lion Hotel, and this week we returned to check out what the bar menu has to offer. The menu is extensive, with representation of the pub classics; schnitzels, salt and pepper squid and of course the famous Lion burger. There are…

Lakes Hotel – Relaunch

To say the Lakes Hotel at West Lakes is a proverbial wonderland for adults would be an understatement. Family owned since 1985, Trent Fahey recalls going to the formerly named The Lakes Resort Hotel with his family when he was young. His father often commenting: “One day I’ll buy this place.” So it was no…

Sean’s Kitchen – Crab Carnival 2018

For a whole month, Sean’s Kitchen at the Adelaide Casino is having a celebration of the crustacean to get you out of your shell. From 26 March – 22 April, you can get your hands on chef Sean Connolly‘s special crab-themed dishes plus weekly crab-concept events including last year’s frenzied Louisiana Crab Broil. Tonight, we were…

Level One

We were excited to be welcomed back to Electra House’s Level One Restaurant on King William Street. Located upstairs at Electra House; Level One is a beautifully modern Asian restaurant with a lovely contemporary interior décor. To kick off our eight-course meal, we were offered a plate of Edamame to start, which was seasoned with…

The Hindley – Autumn Menu Launch

With polished cement floors and extended, dark ceilings and walls lined with modern art paintings, The Hindley Bar and Grill exudes a hip, industrial New York vibe. With a striking bar along one side and a wood fire oven and coffee station on the other, it fully embodies not only an all day dining destination…

Coal Cellar + Grill – Express Lunch Menu

Coal Cellar + Grill has brought some delightful new additions to their menu, now offering Express Lunch for just $25! The restaurant offers guests a fine dining experience, with great service and a high-class atmosphere. Perfect for group bookings, business meetings or simply of you are looking for a value-for-money dining experience, the new menu…

UberEats – Inside Program Dinner at Faraja

When it comes to food delivery, UberEats blows all their competitors away. Part of their success is attributed to their ongoing relationship they have with media influencers through their Adelaide Insider Program. As part of the program, influencers catch up monthly to get to know other influencers in the program. This month’s catch up was…

The Archer Hotel – New Menu – February 2018

One of North Adelaide’s favourite pubs The Archer is launching some delightful additions to their lunch and dinner menu. We have been to the Archer a few times in the last year and each time the food has been no less than fantastic. Adelaide Food Central was invited to try the new additions which includes…

The Store – Brinner

If you often find yourself scrambling to any restaurant as it edges close to 2pm for your weekly brunch fix, you may now slow your roll. The Store on North Adelaide’s Melbourne Street has everything on their loved brunch menu available into the night, three days a week as part of a concept first to Adelaide called…

Paradise Hotel – Eat & Tweet

With the new renovation of Paradise Hotel, comes a new and exciting menu with the vibrant new offerings boast a modern European taste to compliment the Hotel’s new look. Released at their ‘Eat and Tweet’ event last Tuesday, the new menu places a focus on using local and fresh ingredients. Newly appointed Head Chef, Matthew…