Two Pot Screamer

On Wednesday night Adelaide Food Central checked out the newly opened ‘Two Pot Screamer’. Sister restaurants to ‘Joe’s Henley Beach’ and ‘Super Bueno’, their new addition certainly sits on the top of our list. Upstairs boasts a modern cocktail bar with a balcony overlooking Rundle Street. Downstairs provides the most interesting and nostalgic 70s Australian…

Joe’s Henley Beach – Dinner at Joe’s Launch

On Thursday night we attended Joe’s Henley Beach for the launch of Dinner at Joe’s. Situated head first looking out onto the stunning ocean, the views were spectacular especially as the sun went down. Consisting of a set menu for $60, Joe’s will provide you with the star dishes on their menu boasting flavour and…

30 Acres – Breakfast Menu

“We have had a dream to open a modern Australian eatery sourcing produce from our back door step, South Australia. We live in the Adelaide Hills and can attest to the fact that it is the best place in the world to live. Amazing produce, friendly people and close to everything. 30 Acres is taking…

Clutch Restaurant & Wine Bar

On a cold and rainy evening, mid week, it takes something special to entice us off the couch at home! Dinner at Clutch restaurant and wine bar.. was an invitation too good to resist! We’ve always loved Henley Beach for its mix of hospitality and retail tenants. Acacia was a much loved local haunt, popular…

Eleven Restaurant

“I love the way food bring friends and family together! I love the creative side of cooking, I find it fun, relaxing and incredibly rewarding to feed those around me”Callum Hann Eleven’s new Restaurant and Bar, is the latest hospitality project from powerhouse duo Callum Hann and Themis Chryssidis. Located between Waymouth and Franklin Street…

The Line & Label – New Executive Chef Mark Jensen

Since re-opening its doors after their winter break, locals and tourists alike have been flocking to Peter Teakle Wines‘ much-loved restaurant, The Line & Label to try their new menu under acclaimed new executive chef, Mark Jensen. Jensen, who began his career in London under the guidance of some of the most respected chefs in…

Harvest Kitchen

Located just outside of Tanunda in the beautiful Barossa Valley, Harvest Kitchen offers diners the chance to enjoy dishes using ingredients from the local region while they take in stunning views across vineyards. Their menu is built around seasonal local produce, and we had the chance to “Eat Like A Barossan” – which is also…

Pangaea Kitchen

On Saturday, Adelaide Food Central attended the recently opened Pangaea Kitchen located in Hampstead Gardens. The small eatery boasts a range of dishes from countries around the world, including pasta, pizza, seafood, American diner and Asian. The chefs have a wealth of knowledge from their previous experience working on cruise ships and living in the…

Acacia – Brunch Tasting Menu

Imagine this: you’re sitting in a warm ray of mid morning light, the sounds of the ocean are in the background, and the smell of delicious food and coffee is in the air. Then, the first dish of an eight course brunch menu comes out to you looking like a piece of art, accompanied by…

Acacia – Japanese Inspired Tasting Menu

Located on the beachfront just off Henley Square, Acacia provides an unforgettable dining experience. The dining space has a very comfortable and simple yet modern interior with the most impressive tap-ware I’ve seen (this may seem odd to point out, but go there and you’ll know exactly what I mean!). Every 2 months Acacia’s dining…