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Sean’s Kitchen – Oyster Festival 2017

Gorging on shellfish is one of the finest indulgences you can partake in, but it can also break the bank! Not this August, though, with this hot tip on the best restaurant to hit up as part of Oyster Festival 2017. Sean’s Kitchen will be dishing up a happy hour with a difference, sending $1 […]

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Phoenix on Unley

This week Adelaide Food Central was invited to check out the hot new Unley Road breakfast/brunch/lunch spot Phoenix on Unley. On the corner of Unley Road and Wattle Street the floor to ceiling windows make this café a perfect people watching venue. What sets Phoenix apart is its top quality ingredients including their own bacon […]

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The Highway – Mushroom Month 2017

Mushrooms are so underappreciated. With so many different types, flavours and textures, they’re a versatile option that can be eaten at any time of day. The Highway has clearly recognised this, and impressed again with their July menu featuring – you guessed it – mushrooms. Judging by his past performance and the current menu, Head […]

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Coal Cellar + Grill – Winter Food and Wine Series – Beef and Barossa

Following on from the success of June’s Winter Food and Wine Series menu, Coal Cellar + Grill is excited to launch July’s exclusive menu – Beef and Barossa. This month’s menu will feature the extremely rare 9+ marble score full blood Wagyu beef. Over the past two years, Coal Cellar + Grill has excelled in […]

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Jamaica Blue – Adelaide – New Winter Menu 2017

Jamaica Blue Myer Centre’s New Winter Menu! The weather might be cooling down but it sure it heating up in the kitchen at Jamaica Blue. With the launch of their new winter menu, they’ve added some classics, some fun twists, and some pleasantly surprising combinations for you to try! Adelaide Food Central got first look […]

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The Oxford Hotel – Art You Reckon

Looking for something different to do on a Wednesday night? If you’re an art lover or interested in supporting the local creative community, The Oxford Hotel has a night out for you. Art Smash is a unique innovation to promote local artists. A guest artist will create a piece right in front of you, in […]

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Pony Dining – The Rocks – Sydney

Pony Dining is located in one of Sydney’s oldest laneways within the historic and bustling dining precinct of The Rocks. Situated on the corner of Argyle Street and Kendall Lane, Pony was originally a former bond warehouse. The historic building has been transformed into a stunning dining space which features a large open plan kitchen, […]

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The Oxford Hotel – New Winter Menu 2017

The Oxford Hotel is revamping their winter menu at the North Adelaide establishment with comfort food galore. With our winter woollies and our knife and forks in hand, Adelaide Food Central ventured to the arty venue to try some of the best dishes curated and perfectly plated by head chef Simon Conway-Lyden. Crunchy Chicken Burger […]

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Patch Kitchen & Garden – Dinners After Dark

Having settled into its Adelaide Hills home since its launch in November 2013, Patch Kitchen & Garden has become a popular breakfast/lunch/coffee haven for locals and tourists. Patch is renowned for its use of locally sourced seasonal ingredients and wholesome, delicious menus that explore a kitchen’s natural connection to the garden. Emphasising the garden-kitchen connection […]

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Republic – New Winter Menu 2017

Thinking of pub menus images of schnitzels, burgers and fish and chips come to mind. There may be a token salad and a veggie dish here and there. The new kitchen team at Norwood establishment Republic, have set out to break the stigma of pub food and they have developed a new menu with a […]

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