Giving thanks to your mum, grandma or maternal figure is made easy at Marina Pier with Mother’s Day celebrations to be held across the Glenelg dining hub. On Sunday, 10th May, special offers will be in place across multiple venues, and groups are encouraged to book early. These exclusive Mother’s Day offers from Ellenika, Luciano’s,…
Category: Modern Australian
Luma Restaurant and Bar – Earth and Ember Menu
The Playford Hotel’s Luma Restaurant and Bar has released a new seasonal experience on its Earth and Ember menu, highlighting mindful gastronomy. With two Chef Hats, Luma is firmly positioned as a consistent producer of dining experiences that highlight meaning and community. The Earth and Ember menu for autumn, created by Executive Chef, Hugh Hazelwood,…
Tasting Australia 2026 – Full Program On Sale
The 19th edition of Australia’s premier food and beverage festival, Tasting Australia presented by Journey Beyond, returns from 8–17 May. Following the December launch of Tasting Australia Airlines, Tasting Australia by Road and Tasting Australia by Train – The Ghan Edition, the full program is officially on sale today with more than 150 events across South Australia. Thoughtfully curated by…
Ember & Vine
At Ember & Vine, dining is more than a meal—it’s an experience shaped by intention, technique, and creativity. Set within the Crowne Plaza Adelaide Mawson Lakes, the restaurant has quickly become a destination for modern Australian dining with a refined, contemporary edge. At the helm is Kiran Ghate, known as Chef KG, whose philosophy is…
Otherness Wines
In the heart of Angaston, Otherness is quietly redefining what a Barossa food-and-wine experience can be. Equal parts wine bar, cellar door, and restaurant, this small but mighty venue has become a local institution, thanks to its ever-evolving menu, generous spirit, and deep-rooted connection to people and place. Recently awarded a Slow Food Award during…
Angry Penguin
Adelaide Festival Centre today announced a new era of destination dining with its concept restaurant Angry Penguin set to open in February 2026, located at Festival Theatre. Angry Penguin honours the groundbreaking and rebellious literary movement spearheaded by South Australian poet and creator of Angry Penguins magazine, Max Harris. Harris went on to collaborate with luminaries including Joy Hester,…
Station Road – 1st Birthday Celebrations
Station Road celebrates its first birthday on the 14th of November 2025, marking a year of innovative food and beverage offerings while elevating Adelaide’s culinary scene.To celebrate the birthday and sunnier days, Station Road’s Friday afternoon Festival Plaza activation, ‘Friday Knock Offs’ will commence Friday, 14th November, making it Adelaide’s go-to spot to unwind, drink, and socialise after work. The…
Vintners Bar & Grill – Gourmet Traveller Finalist
Vintners Bar & Grill Named South Australia’s Only Finalist in Gourmet Traveller Readers’ Choice Icon Award Art, food, wine — and a legacy of local creativity on the plate and the wall Vintners Bar & Grill — a beloved Barossa institution celebrating 29 years of regional excellence — has just been announced as South Australia’s…
Stem – New Menu, Intimate Events and Masterclasses
Limited-seated events highlighting local and international vineyards are among the Hindley Street restaurant’s evolution into one of the West End’s most bespoke venues. In line with their new menu, two intimate events in Stem’s custom-built cellar have been announced. Hosted by Stem sommelier, Henry Bampton, winemaking craftsmanship will be on show. World Champagne Day on Friday (25th October)…
The Precinct at Alberton
Nestled alongside the historic Alberton Oval, The Precinct at Alberton stands as a testament to the harmonious blend of tradition and modernity. This contemporary bar and kitchen has carved a niche for itself, not only for its picturesque location but also for its culinary prowess and vibrant atmosphere. The venue, situated within the heart of…
ADELAIDE FOOD CENTRAL 