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Saracens Head Hotel – Autumn Menu 2017

Adelaide Food Central was invited by Chef Ben Smith to sample his newest creations on the Autumn menu at The Saracens Head Hotel. The new menu features some old classics as well as introducing new flavours from around the world including Jamaica, Korea and Britain. We started off with the Half Shelled Harvey Bay Scallops. […]

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Arkaba Hotel – Mollydooker Wine Dinner

Last week, Molllydooker Wines combined with the Arkaba Hotel to deliver a five course wine dinner showcasing Mollydooker‘s stunning collection of red wines. Adelaide Food Central was lucky to be invited to attend the wonderful event. Starting the evening with a glass of NV Girl on the Go Sparkling Verdelho we are greeted by Luke […]

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Patch Kitchen & Garden – Dinners After Dark

Patch Kitchen & Garden opened in late 2013 in historic premises that was once a post office and general store. It quickly became a favourite among families with its beautiful garden setting, designated play areas and their fresh, wholesome, flexible menus. Hospitality veteran and Owner, Ben Barnett decided to take things to the next level […]

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The Highway – Native Creative Menu Launch

The Highway is shaking things up this year with a new Native Creative menu. The new menu replaces their usual Games Season menu that makes an appearance around this time of the year. The team at The Highway decided it was time to shake things up and provide something innovative and exciting. The Native Creative […]

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Jolley’s Boathouse – Winter Offers

Jolley’s Boathouse is an iconic Adelaide restaurant located on the riverbank of the River Torrens. Situated on Jolley’s Lane just off of King William Street this fine dining restaurant provides stunning views of the river, delicious food and good quality wine. Adelaide Food Central was invited to try two special deals that will be available […]

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Mad.Good Cafe

I was looking up the Mad.Good Café online and I stumbled on Urban Dictionary’s definition of Mad Good – Praise, exclamation, delight. Yes, this café is suitably named. Chef Asa’s passion for food is clear as he sets about making it with a focus on fresh, local produce. There is a genuine sincerity and honesty […]

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The Store – New All Day Brunch Menu

The Store is a busy restaurant in North Adelaide that opened in 1998. Brunch is a popular time of day where people like to get together to share fantastic food and coffee. The Store decided to listen to their customers wants by re-introducing its all day brunch menu. Providing brunch all day means that all […]

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The Archer Hotel – New Menu Launch – May 2017

The Archer Hotel located on O’Connell St in the heart of North Adelaide, has so much to offer. With 17 beers on tap, a well-rounded wine selection and an amazing new menu there is something for everyone. The food on offer represents classic pub food with The Archer’s twist to make the menu that little […]

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Windy Point Cafe – Festival of Food 2017

For those that love great food, breathtaking views, but with a more casual setting, would really enjoy Windy Point Cafe. Having been to both the restaurant and the cafe, the two main differences are the decor and the price points. With its own kitchen and chef, the menu is different, but you still get the […]

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Windy Point Restaurant – Festival of Food 2017

For many decades now, the institution that is Windy Point Restaurant has been the location of choice when it comes to that special occasion. With breathtaking panoramic views of the city, amazing food and attentive service, it’s always been the “go to” place for marriage proposals. Experiencing a fine dining experience at Windy Point Restaurant […]

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