Union Hotel

Located on Waymouth Street, the Union Hotel has been a cultural icon since its establishment in 1855. The Union Hotel was Adelaide’s first gastropub, and continues to please its clientele with delicious food for a wide variety of tastes, outstanding customer service, and a visually stunning environment. The Union Hotel has a range of sitting…

Pippo

A gorgeous and inviting all-day restaurant made to please everybody, Pippo is the perfect addition to the food scene of North Adelaide. Husband and wife duo, Danielle Elia and James Anthony, are the masterminds behind popular Adelaide eateries Public, Way Back When, and Bowlsome – with Pippo being the latest extension on their project to…

The Holdy – Refreshed Menu – October 2019

Last week, Adelaide Food Central was invited to the Holdfast Hotel to try the new additions to their refreshed pub menu. Located on Brighton Road this popular pub has always been a favourite with the young residents of the area. We began with some dishes from the starters menu including the Tomato Carpaccio with a…

Acacia – New Lunch and Dinner Menu – October 2019

On Monday, Adelaide Food Central visited Acacia located on the beautiful Henley Beach Road. This small, modern café serves not only breakfast but also a beautiful fine dining style lunch and dinner. We tried a few items from their new menu including a selection of their fine wines. We started the day with the Pork…

West Oak Hotel – Spring/Summer Menu 2019

Earlier in the week, Adelaide Food Central was invited to the West Oak Hotel on Hindley Street to sample their new menu. This remarkable eatery serves up traditional pub grub, but with a little bit of a twist. We were extremely happy with every dish on the menu and it was clear very quickly that…

Zefyr Cafe

At the former site of KW27  comes Zefyr Cafe (with a slight twist on the spelling). Zefyr (Zephyr) which means gentle breeze or in this case a breath of fresh air, which is so fitting for this rejuvenated family owned cafe. Mark and his wife, wanted to be different and different they got. Not only…

Serafino Wines – Spring Menu 2019

Spring has sprung at Serafino Wines who has released an all-new menu to suit the season. With the coming sunny days, what better way to spend a beautiful day then have a long lunch at a stunning winery? Head Chef Daniel Armon and his team have created the perfect menu just in time for spring….

Cotto – New Menu – September 2019

The moment you step inside Cotto cafe, it feels just like home. That’s how we felt like the other day when we came for brunch. Frank, the owner wants to make sure that all customers are treated like family, and its noticable after a few visits as you start to see familiar loyal customers returning…

Seven Stars Hotel – New Menu Launch

Fun fact: Did you know Adelaide was founded in 1836? And not long after, in 1855, the Seven Stars Hotel was built. Yes, that’s a very long time ago. But when you step into this double bricked colonial-style building, you will realise that people that have managed it, from today since distant past, have somehow…

Plain Jane

Have you met Jane yet? If you haven’t, we are giving you a heads up that there is absolutely nothing plain about this newly refurbished two storey building tucked in the middle of the popular Leigh St just off of Hindley St, Adelaide. The moment I stepped inside I was all ‘oohs’ and ‘aahs’. I…