The Highway – Wine Dinner Series

The Highway presented a journey for your tastebuds with the Wine Dinner Series. Guests were treated to a five-course meal, each with two wine parings. One French and one Australian. After each course, everyone would vote for their favourite wine. Guests didn’t know which one belonged to which country so the patriotic wine drinkers couldn’t…

Publishers Hotel – New Menu February 2019

Last Thursday for lunch, Adelaide Food Central was invited to sample the menu new at the Publishers Hotel. Head Chef Callum and his wonderful team served us a mix of rustic and colourful foods that kept our taste buds dancing. We started our feast with the entrée menu: The first was Scallops & Pork Belly…

The Lab – New Menu February 2019

Earlier this week for lunch, Adelaide Food Central was invited to sample the new and delicious menu at one of our favourites, The Lab. We started the feast with Unsmashed Avo; avocado on seeded rye sourdough with whipped feta, mint, pomegranate, aged balsamic and Moroccan spice. Avocado for brunch is one of my all time…

The Holdy – New Menu Launch and Sailor Jerry Garden Bar

The Holdy introduced its all-new Sailor Jerry Garden Bar and nautical inspired menu last Saturday. This iconic Glenelg landmark has once again updated its ever-evolving menu to bring a new culinary experience to its visitors. Hotel Owner and Manager, Jeffery Owens says they hope to have created a menu that encourages and assists customers to…

Jamaica Blue – Adelaide – VIP Media Night

Located on the first floor of the Myer Centre in Rundle Mall, Jamaica Blue is the perfect spot to get away from the loud hustle and bustle of the shops, where you can sit and relax with a lovely meal and a nice cup of coffee. The location of the CBD café is a perfect…

Acacia X Ulithorne Wines Dinner

Henley Beach is home to one of Adelaide’s best kept secrets. Acacia brings a fine dining experience to the sandy shores of Henley Beach and brings forth a brand-new feel to this otherwise casual seaside. Adelaide Food Central were invited to enjoy a seven-course meal curated by their brilliant head chef, Duane Tilka. Each dish…

Bond & Lane Canteen – RSPCA’s Choose Wisely Campaign

In support of the RSPCA’S Choose Wisely Campaign, Adelaide Food Central were invited to Bond and Lane Canteen for a fantastic brunch. Choose Wisely is all about choosing to eat in restaurants/cafés/bars/etc that serve humane food. The RSPCA started this campaign to highlight the importance of supporting businesses that care about farm animal welfare and…

The British Hotel – New Summer Menu

One of the oldest pubs in Adelaide has been revitalised with a brand-new summer menu from their new head chef, Chester Cheung. The British Hotel in North Adelaide has been pulling pints and entertaining since 1838. With broad wooden beams and open brick walls making the atmosphere cozy and welcoming, this traditional British pub is…

Serafino Wines – Summer Menu 2018

With a backyard full of seasonal vegetables and locally grown produce, there is a good chance one of Mclaren Vales original restaurants, Serafino will do the region justice by celebrating the flavours of summer and Italian roots in their new summer menu. In summer we indulge in juicy fruits such as cherries, blackberries, peaches, strawberries…

The Kingwill Kitchen

Situated in the heart of Adelaide’s bustling business precinct, the new Kingwill Kitchen specialises in providing its patrons with diversely cultured food. With a focus on combining specialty dishes from across the globe with the classic elements of Western cuisine, there is sure to be something for everyone. With its convenient location and all day…