The One Hong Kong Cafe

When I heard about the newly opened The One Hong Kong Café that promised the most authentic Hong Kong-style food in Adelaide, I couldn’t resist going along to check it out. Being born in Hong Kong over 20 years ago, I am always looking for smells or tastes that remind me of the country I…

Hugh Hamilton Wines – Barrel to Bottle

There is quite a lot that goes into wine making. With so many wineries producing so many wines it easy to believe that it’s an easy process. For those who have passion and put all their heart into their craft every little detail of the wine making process is delicate and deliberate. Since colonisation the…

The Gatsby Lounge – Shared Chefs Menu

A delightful evening at this beautiful chandelier vibe of an establishment on Grenfell Street. Welcome to the exotic interior of The Gatsby Lounge where you only need to follow the descent downstairs to find yourself in the main dining area. To compliment this wonderful theme, a luxurious red curtain will make you feel as if…

DoughBalls Pizza

Right across from gorgeous ocean views in Glenelg, you can now enjoy delicious pizza and doughballs. DoughBalls Pizza has opened its doors on Moseley Square, and is a welcomed addition to the seaside. Calling itself ‘The Pizza Place’, DoughBalls knows just how to perfect pizza. With a variety of classic and new combinations, DoughBalls brings…

Yankee’s Burger Bar

On Monday 31st of August, we were invited to the grand opening of Yankee’s Burger Bar to sample a range of their incredible American inspired menu. Co-owners Divy Daraniya, Parimal Gotecha and Nikunj Gandhi opened the American inspired restaurant boasting a menu of milkshakes, desserts, hot dogs, incredible sides and of course mouth-watering burgers. The…

Uniqorn Eats

On Saturday the 29th of August, Adelaide Food Central was invited to sample the menu of the newly opened Uniqorn Eats, and we felt like kids in a candy shop (literally.) When owners and best mates Nick and Nakita’s jobs were both impacted from COVID-19 earlier this year their brainchild Uniqorn Eats was born. Uniqorn…

Concubine

Concubine, located on Gouger Street is well known for their upmarket, Asian fusion authentic Chinese food. The restaurant consistently produces high quality, and flavoursome dishes that never disappoint. Concubine has always been one of my favourite restaurants so it is continually a pleasure popping in to sample their extensive menu. As always, we feasted on…

Krispy Kreme – Violet Crumble Doughnuts

Two of South Australia’s favourite sweet treats, Violet Crumble and Krispy Kreme, have joined forces to launch a new range of products to be sold through OTR stores across the state from today. Developed over the past few months, Krispy Kreme will launch two new doughnuts – Violet Crumble Shatter and Violet Crumble Kreme –…

Callum Hann – Pick A Local, Pick SA!

Fresh from the MasterChef kitchen, Callum Hann is thrilled to be back in his hometown celebrating a milestone of a different kind. Whilst a lot has changed in the past decade since Australia was first introduced to the then 20-year-old culinary prodigy, Callum’s commitment to supporting SA produce has never waived. The new dad is…

Robern Menz – FruChoc Appreciation Day 2020

Celebrating the ninth annual FruChocs Appreciation Day on Friday August 21st, confectioner Robern Menz is inviting South Australian chocolate lovers to join in the fun! A highlight in the calendar for South Aussies since 2011, the day offers an opportunity to praise and indulge in the iconic chocolate coated peach and apricot balls, that have…