Rundle Place – Lunar New Year Food Guide

Lunar New Year is on February 1st this year and is not too far away! We know that Rundle Place is your one stop shop for all things fashion, health and beauty, but did you know they also have an international food court on the lower ground floor? To satisfy your hunger and celebrate the…

Aragosta Ristorante

Last night Adelaide Food Central attended Aragosta Ristorante, located on Payneham Road. Aragosta meaning lobster in Italian, sums up some of the dishes you will find on their menu. Boasting lobster and seafood, this restaurant is a fish lovers heaven. Alongside their extensive seafood menu you will find classic and well done Italian dishes. Carpaccio…

Sofitel Adelaide

The doors have officially opened at Sofitel Adelaide, Australia’s most anticipated hotel launch for 2021. Sofitel Adelaide’s General Manager Rachael Harman said, “We are truly excited to open Sofitel Adelaide, which not only marks Sofitel’s debut in South Australia, but also represents Adelaide’s first internationally recognised five-star address to be built in 30 years.” “Each…

The Good Tiger

Thursday night was the soft opening of a brand new modern southeast Asian restaurant, ‘The Good Tiger.’ Located in Brighton Central, just off Brighton Road, it was exciting to see a new and upcoming Asian-fusion style of food hidden in the suburbs. The scenery when walking into this restaurant was bright and colourful, with gorgeous…

Miss Malay

Last week Adelaide Food Central was invited for a menu tasting at Miss Malay. Asian cuisine is my favourite, especially when eating out, so I am always excited to try the new up and coming hot spots. This small and cosy restaurant located on King William Street provides modern south east Asian delicacies done authentically…

Harvest Kitchen

Located just outside of Tanunda in the beautiful Barossa Valley, Harvest Kitchen offers diners the chance to enjoy dishes using ingredients from the local region while they take in stunning views across vineyards. Their menu is built around seasonal local produce, and we had the chance to “Eat Like A Barossan” – which is also…

Browns Barossa Donuts

Located on the picturesque main street of Tanunda, Browns Barossa Donuts offers house made brioche style donuts with a range of delicious fillings. Born out of pure passion, owners Rachel and David Brown started experimenting with baking after they rented out a small place in Melbourne which happened to have an unusually large deep fryer….

La Locanda

Located on Frome Street, La Locanda is the newest, fine dining, modern-Italian restaurant Adelaide has to offer. When walking in, it was an experience like no other. The dim lighting established the scene for this romantic setting. The golden artwork on the walls accompanied the dangling, golden lights in a type of vision prior to…

Naaz Restaurant

Recognising the gap in Adelaide’s food scene for Fine Dining Persian cuisine, husband and wife Omid and Mali concluded that they would need to institute their own. The chosen name of their culinary project, Naaz, was selected for its exquisite meaning: beauty of the highest order. This permeates throughout the entire beautiful space, from the…

Red Rooster – Crunchy Fried Chicken

Red Rooster is an Australian icon and Australia’s first and favourite chicken shop. Founded in 1972, it has been serving families and the community for almost 50 years, and has been satisfying Australia’s chicken cravings with their famous roast chicken. As part of an exciting time of change and innovation for the brand, they have…