Naaz Restaurant

Recognising the gap in Adelaide’s food scene for Fine Dining Persian cuisine, husband and wife Omid and Mali concluded that they would need to institute their own. The chosen name of their culinary project, Naaz, was selected for its exquisite meaning: beauty of the highest order. This permeates throughout the entire beautiful space, from the…

Red Rooster – Crunchy Fried Chicken

Red Rooster is an Australian icon and Australia’s first and favourite chicken shop. Founded in 1972, it has been serving families and the community for almost 50 years, and has been satisfying Australia’s chicken cravings with their famous roast chicken. As part of an exciting time of change and innovation for the brand, they have…

Sapore Dolce

Literally translating to sweet taste, Sapore Dolce is the latest newcomer joining O’Connell Street’s famed culinary scene. Open barely half a year, this unassuming restaurant is already making an impact in its prime North Adelaide location. The twenty-odd seat capacity allows for a warm dining experience, akin to a lovely dinner party at a friend’s….

Agora Gourmet App

The Agora Gourmet App is a revolutionary idea that celebrates and promotes local South Australian produce. The launch of their app took place in the heart of Adelaide at Eleven, with an event called The Agora Battle of the Beverages. The event featured a 3 course meal developed by Callum Hann featuring local produce from…

The Meat & Wine Co.

Meat and Wine – name a more iconic duo. Capitalising on this winning combination, The Meat & Wine Co. have finally launched in Adelaide, after much statewide success in Sydney, Melbourne and Perth. Taking up residency in heritage-listed Elder House, this fit-out is nothing short of breathtaking. Stepping through the doors, diners are transported to…

North China Restaurant

When a restaurant has been serving delicious food for almost four decades, there’s a reason why it has such a loyal clientele and has been so successful. Located in the popular Gilles Plains Shopping Centre, North China Restaurant has been offering amazing dine in and takeaway food since 1984. The restaurant interior is fresh and…

Marion Hotel – Treat Yo’Self Degustation

Tantalising desserts paired with cocktail blends are the focus of Adelaide’s latest foodie event from the revived Marion Hotel. The recently refurbished establishment will host Treat Yo’Self Dessert; a cocktail and dessert degustation on Friday March 19, presenting four of the city’s most luscious sweets. Across two-and-a-half hours, the four courses will consist of a…

Spaghetti Island

Gouger Street’s Spaghetti Crab has had an upgrade. Household names Lauro Siliquini and Enzo Verdino, responsible for much-loved Italian eateries Cocobello, Ruby Red Flamingo, and Tony Tomatoes – to name but a few – are back with their latest noodle-based venture Spaghetti Island. Subscribing to their predecessors Spaghetti Meatball and, most recently, Spaghetti Crab, Island could…

+82 MiMi

Nestled amongst Adelaide’s bustling CBD, +82 MiMi brings a nuanced approach to Korean cuisine with its Tapas themed menu. Providing its patrons with a modern twist on tradition, they pride themselves on creating dishes that taste just as good as they look. Spanning from delicious finger foods to decadent desserts, and elaborate cocktails, MiMi is…

Bremerton Wines – Famil

Bremerton Wines has officially opened their brand new wine-tasting room and we were very excited to drive to Langhorne Creek and experience it for ourselves! The perfect mix of modern and historical, the new tasting room at Bremerton Wines uses huge, open windows, recycled-timber bar accents, modern slate floors and bricks from the original barn…