Wolf Blass Gallery and Museum – Tour and Tasting

Wolf Blass has brought his legacy to the historic town of Hahndorf, showcasing fifty-two years of winemaking history at Wolf Blass Gallery and Museum. After three and-a-half years in the making, the collection was relocated from Wolf Blass Wines in the Barossa to the German village-style town of Hahndorf in late August of this year….

Nu Thai

If you’re looking for a Thai restaurant that blends traditional and modern dishes with popular street food, then look no further than Nu Thai! Originally established by Thomas Ng in 2004 along Gouger Street, Nu Thai has since moved to a more spacious venue along Morphett Street as of 2014. Having large open windows, elegant…

Tang Song

A new addition to Westfield Tea Tree Plaza’s recently upgraded precinct is Tang Song, an authentic Chinese restaurant serving up traditional yum cha dishes best shared with family and friends. Named after two very prosperous periods in Chinese history, Tang Song hopes to deliver authentic food from imperial times to the local community, according to…

Kimbolton Wines – Cellar Door Launch

Kimbolton Wines have recently opened their first cellar door to the public in the Fleurieu Peninsula’s booming wine metropolis of Langhorne Creek. Designed by award-winning architect Damien Chwalisz and constructed from four industrial shipping containers, the cellar door only took six weeks to build just in time for those wine-filled summer soirees. Planted in 1911…

Ambra Liqueurs – Icy Pop Launch

Ambra Liqueurs has been a household name in the Australian Liqueur business for 20 years now. Promoting natural ingredients, family recipes, Australian products and good vibes, Ambra has built themselves up as a staple of flavour. Always interested in partnership and trying new things, Ambra invited Adelaide Food Central to try a number of different…

Malt Shovel Taphouse – Menu Launch

December 1st marked the first pour for Malt Shovel Taphouse, a new craft beer bar and kitchen which has landed along Adelaide’s Riverbank Precinct. Taking a prime location formerly occupied by pop-up bar Neon, Malt Shovel Taphouse’s spacious outdoor area delivers stellar scenic views overlooking the River Torrens, Elder Park and Adelaide Oval. Operated by…

Malt Shovel Taphouse – Launch Night

Adelaide will be opening its first Malt Shovel Taphouse this weekend and we got a sneak preview at the grand opening. The taphouse has 16 different beers on tap, giving a variety of choice for those beer lovers out there. I got to try three of the beers. The Ninetails amber ale was hoppy and…

JAMU – 1st Birthday Celebrations

Health and wellness bar, JAMU, are celebrating one year of nutritious and delicious offerings at their Adelaide Central Market based stall. Owners and founders, Laura Kerins and Karli Stanton, pride themselves on providing healthy dishes created exclusively with taste in mind that can be enjoyed on the go. “We were inspired to start our journey…

Dux Kitchen – Pop-Up Restaurant with Adam D’Sylva

For those that aren’t familiar with the Melbourne food scene, Adam D’Sylva is one of the best and innovative chefs in their state, as well as co-owner and executive chef of Melbourne restaurants Tonka and Coda. Adam has teamed up with Luv-a-Duck to host a one night only pop-up restaurant at Rokeby Studios in Collingwood….

HuTong Dumpling Bar – Melbourne

Now who doesn’t love dumplings? Around the world, you’ll find them in various forms, and whether they’re sweet, savoury, fried or steamed, they’re usually a favourite among locals. While on a trip to Melbourne, we were invited to visit HuTong Dumpling Bar which is located in the heart of the CBD, and the go-to place…