400 Gradi – Media Launch Night

400 Gradi are a hard-working and humble family-owned business that has been in the works for 20 years. With four restaurants delighting Melbourne, 400 Gradi has brought their fantastic restaurant to Adelaide for their first interstate venture. Adelaide Food Central were invited to their media launch to meet the lovely owners and taste their award-winning…

Twenty Third Street on Melbourne – Vale Brewing & Fox Hat Beer Launch

With a new year comes new beers, and Twenty Third Street Distillery have recently heralded two new beers to their expansive beverage list at their Melbourne Street bar. With their Renmark distillery built in 1914, Twenty Third Street established the Melbourne Street bar in 2016 as a home base to bring their Riverland ventures to…

Ban Ban – New Menu – January 2019

Located on Franklin Street in the heart of the Adelaide CBD, Ban Ban opened its doors in 2018 and is the perfect place to go for a drink and a plate. Ban Ban brings authentic and tasty Korean dishes to Adelaide, along with a fun and friendly atmosphere to match. We loved the dreamy pastel…

Sneaky Pickle

Last Saturday night we were treated to a star-spangled spread of slow-cooked meats, tasty appetizers and scrumptious sides from the legendary Sneaky Pickle on Goodwood Road. Sneaky Pickle are big on bringing American flavours to South Australia and have travelled across the USA tasting and taking notes of the many flavours and dishes to bring…

Adelaide Food Bloggers – Website Launch

The ever so popular Instagram account Adelaide Food Bloggers has officially launched their first ever website, celebrating going live with a launch party at White Picket Coffee House. Owner and founder Gemma-Marie Corti originally established the Instagram account in 2013 as simply a hobby to document her and a friend’s “obsession with food and eating…

Cinnamon Club

The award-winning Indian restaurant Cinnamon Club exclusively invited us for a fantastic lunch at their Hyde Park restaurant. Known for their many awards, such as winning the Best Indian Restaurant in The Advertiser food awards for nearly 5 years in a row and being a finalist in many other awards of excellence it is no…

Bond & Lane Canteen – RSPCA’s Choose Wisely Campaign

In support of the RSPCA’S Choose Wisely Campaign, Adelaide Food Central were invited to Bond and Lane Canteen for a fantastic brunch. Choose Wisely is all about choosing to eat in restaurants/cafés/bars/etc that serve humane food. The RSPCA started this campaign to highlight the importance of supporting businesses that care about farm animal welfare and…

The British Hotel – New Summer Menu

One of the oldest pubs in Adelaide has been revitalised with a brand-new summer menu from their new head chef, Chester Cheung. The British Hotel in North Adelaide has been pulling pints and entertaining since 1838. With broad wooden beams and open brick walls making the atmosphere cozy and welcoming, this traditional British pub is…

Coconut Estate Eatery – New Summer Menu Launch

Having only had its doors open for three months, Coconut Estate Eatery has quickly secured itself a place Adelaide’s list of top Insta-worthy brunch spots! Located conveniently in North Adelaide, in close proximity to the CBD but with ample parking, Coconut Estate is the perfect brunch destination. We were invited back this week to try…

North by Northwest

Audiences were treated to a thrilling New Year’s Eve to kickstart 2019 in true 1950s glamourous style with a special performance of North by Northwest followed by an exclusive Post-Show Party at Adelaide Festival Centre. Adapted by Carolyn Burns and Directed by Simon Phillips, North by Northwest is a witty adaptation of Alfred Hitchcock’s classic…