Robern Menz – FruChoc Appreciation Day Public Holiday

Robern Menz and over 1,500 South Aussies near and far so far, are calling on the SA Premier to turn the iconic FruChoc Appreciation Day into a public holiday for all South Australians. The online petition titled “Make FruChoc Appreciation Day a Public Holiday for all South Australians” has accumulated almost 1500 signatures in under…

The Line & Label – New Executive Chef Mark Jensen

Since re-opening its doors after their winter break, locals and tourists alike have been flocking to Peter Teakle Wines‘ much-loved restaurant, The Line & Label to try their new menu under acclaimed new executive chef, Mark Jensen. Jensen, who began his career in London under the guidance of some of the most respected chefs in…

Mekko Market & Cafe – Spring Menu 2021

Mekko Market & Cafe have just released their delicious, new spring menu. Full of incredible flavours and amazing aromas, Mekko always outdoes itself when it comes to new seasonal menus. There’s no better way to start a meal than with a bowl of Finnish Salmon Soup. Full of salmon morsels, chunky potatoes, dill, onion and…

Junipers on the Marina – De Bortoli Wine Dinner

Junipers on the Marina is the new kid on the Marina Pier block. Tonight, Junipers have teamed with up De Bortoli to give guests a delicious four course degustation. We started the night off with SA Yellow Fin Tuna Crudo with mirin, tequilla, salmon roe, guacamole and corn crisps. The tuna was so soft and…

San Remo – Awarded Best Dried Pasta by Canstar

Australia’s favourite Dry Pasta brand, San Remo, has officially been recognised as the country’s best dried pasta in Canstar Blue’s latest consumer review. Earning five stars across the categories; Taste, Texture, Variety as well as Overall Satisfaction, San Remo was selected by Australians as a five-star product among competitor supermarket brands. “San Remo Pasta is…

Bowden Cellars

On Sunday Adelaide Food Central attended Bowden Cellars to take a look at the, hip wine bar that settles in the newly built Plant 3 complex. The wine bar not only boasts an array of special drinks to sip with friends, and the Caro Club boys serving up the best grub, but it also has…

San Remo – New Ambassador Taryn Brumfitt

Australia’s number one dry pasta brand, San Remo, have joined forces with world renowned body positivity advocate and film maker, Taryn Brumfitt as their most recent brand ambassador. Helping people all over the world to embrace their bodies, Brumfitt and the Body Image Movement team are proudly partnering with San Remo to dispel ongoing myths…

Robern Menz & Big Shed Brewing Concern – New Lineup of Cult Classic Beers Released

Robern Menz and Big Shed Brewing Concern have joined forces once again to unveil a refreshing line-up of four locally inspired craft beer variants, with two new exciting flavours. The limited-edition beer flavours, including cult favourite BruChocs will be joined by FruSour, BruChocs Dark Cherry and BruChocs White Choc Raspberry, launching in South Australia this…

+82 POCHA – Late Night Menu

Located in the heart of the city just off Grenfell Street, +82 POCHA celebrates the best of Korean Street Food with a unique twist. The interior is vibrant, with neon lights giving a fun and urban look to the Seoul-inspired restaurant. We tried a selection of food available on +82 POCHA’s late night menu and…

Sammy’s On The Marina – Wicks Estate Wine Dinner

Adelaide has been very fortunate to avoid any sort of lockdown, however the hospitality industry is still struggling with on and off restrictions. Tonight, Sammy’s on the Marina have teamed up with Wicks Estate to give guests a delicious five course degustation. We started the night off with Coffin Bay Oysters with finger lime, ikura,…