Soonta – Waymouth Street Store 15 Year Anniversary

Everything starts from humble beginnings, as did the very first Soonta store back in 2008. It was a standalone store at the time and it introduced South Australians to the world of Vietnamese street food. As they do today, there are massive lines outside the store as people order their healthy and delicious Vietnamese meal….

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Earlsu

We’ve just discovered Earlsu, a hidden gem of a Korean restaurant located just outside the city. It’s an old style Korean phrase meaning “Let’s get excited!” and excited we were! Located in a modern building, the restaurant comfortably seats 42 people and serves up Korean food that is more traditional than others of this type….

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Cluedunnit – Murders They Wrote

So you’ve watched both Knives out and Glass Onion. You were riveted by The White Lotus and you even managed to solve The Mousetrap earlier this month at Her Majesty’s Theatre. But your inner Sherlock Holmes is still itching for more murders to solve….. We have a solution for you! On Saturday night we attended…

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Stax Burger Co. – Golden Grove

If there’s anything Adelaide is known for, it’s the number of burger businesses that exist in this state. The number one burger joint according to the Adelaide Burger Lovers Facebook group, which has a community of 14,500 members, is Stax Burger Co. Stax Burger Co. have recently opened their second store in the heart of…

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100 Miles

In the latest food venture at Adelaide Airport, it’s all about ‘ingredients less travelled’, specifically those grown or produced within a short distance from the airport. The appropriately named 100 Miles – a concept of Emirates Leisure Retail – has opened within the newly expanded domestic and international terminal. The restaurant will source its ingredients…

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Yotam Ottolenghi – Flavour of Life

Chef, restauranteur and much-loved author Yotam Ottolenghi will be visiting Australia & New Zealand for his highly anticipated Flavour of Life tour, in conversation with food writer and broadcaster Alice Zaslavsky. Perth and New Zealand shows will go on presale from the 19th July and general on sale from 25th July. All other shows are…

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Parkside Hotel – New Modern Menu with Feed Me Offering

Adelaide’s Parkside Hotel has released an exciting new lunch and dinner menu of high-quality pub classics, that also highlights stellar South Australian producers in its grazing section. The menu highlight is the Feed Me option! A new concept for pubs in South Australia that gives Parkside guests the opportunity to explore and enjoy an array…

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Tasting Australia 2022 – Sunset at Sammys

With Tasting Australia in full swing, Sammy’s On The Marina have teamed up with Oatley Fine Wine Merchants to host a delicious five course wine dinner. We started the night with Port Lincoln Blue Fin Tuna which consisted of sushi rice orb, organic soba noodles, kingfish broth, wakame sesame salad, toasted seaweed and wasabi. The…

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Menz FruChocs – Expanded Easter Range

With Easter just around the corner, iconic South Australian chocolatier Menz is excited to expand its FruChocs range with yummy new offerings that all FruChocs fans are sure to love. Brand new for 2022, Menz is shaking things up with FruChocs ‘Shake Me’ Eggs. The 150g milk chocolate egg not only features iconic FruChocs chunks…

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