Tasting Australia 2022 – The Line & Label

Since their inception, Peter Teakle Wines has led the way in transforming the Eyre Peninsula into a premium South Australian wine region. Now the stellar team have turned their attention to elevating the region into a must-visit foodie destination also with their award-winning restaurant, The Line & Label. Under the watchful eye of recently-appointed executive…

Read More

Lou’s Place

Barossa-raised MasterChef star Callum Hann and his business partner Themis Chryssidis kindly invited us to their restaurant, Lou’s Place, at Rowland Flat in the Barossa Valley. The reality television star’s upbringing in the Barossa Valley town of Nuriootpa played an integral role in his decision to set up a Mediterranean restaurant within the stunning boutique…

Read More

Sofitel Adelaide – Valentine’s Month Offers

No one does romance quite like the French. Which might explain why Sofitel Adelaide, its French-inspired restaurant, Garçon Bleu, and lobby bar Déjà Vu will forgo just one day of love to extend the hotel’s luxurious Valentine’s Day offers for the entire month of February. Love-struck Cocktails for lovers at Garçon Bleu and Déjà Vu…

Read More

Okami – Newton

On Thursday night Adelaide Food Central visited Okami a new all you can eat Japanese restaurant located in Newton. First launching their restaurant in Melbourne the Okami brand has continued to expand throughout Australia. Incorporating over 30 traditional dishes, this restaurant is the choice for families, singles and the young and old. Every dish is…

Read More

Rundle Place – Lunar New Year Food Guide

Lunar New Year is on February 1st this year and is not too far away! We know that Rundle Place is your one stop shop for all things fashion, health and beauty, but did you know they also have an international food court on the lower ground floor? To satisfy your hunger and celebrate the…

Read More

Robern Menz Rebrands as Menz Confectionery

Iconic South Australian confectionery brand, Robern Menz, has today announced its plans to rebrand as Menz Confectionery and with its new name, comes a new mission and tagline “Making Life Sweet”. Over the next two years, customers will see the new tagline and shortened name ‘Menz’ on all packaging across the brand portfolio of FruChocs,…

Read More

Aragosta Ristorante

Last night Adelaide Food Central attended Aragosta Ristorante, located on Payneham Road. Aragosta meaning lobster in Italian, sums up some of the dishes you will find on their menu. Boasting lobster and seafood, this restaurant is a fish lovers heaven. Alongside their extensive seafood menu you will find classic and well done Italian dishes. Carpaccio…

Read More

The FruChocs Shop – Tanunda

The world-renowned Barrosa Wine Region has another iconic pitstop added to its map, as Menz Confectionary opens its doors to it all-new Tanunda based FruChocs Shop flagship store Tuesday 21st December. Located at 59 Murray Street, the new flagship store boasts a Great Wall of FruChocs, chocolate dripping walls, on-site handmade chocolate production, neon rainbows,…

Read More

Two Pot Screamer

On Wednesday night Adelaide Food Central checked out the newly opened ‘Two Pot Screamer’. Sister restaurants to ‘Joe’s Henley Beach’ and ‘Super Bueno’, their new addition certainly sits on the top of our list. Upstairs boasts a modern cocktail bar with a balcony overlooking Rundle Street. Downstairs provides the most interesting and nostalgic 70s Australian…

Read More

Tasting Australia 2022 – First Program Release

Overnight experiences to unexpected places, a Town Square Kitchen dinner that embraces sustainability and reduced food wastage, an ode to the humble instant noodles and an open-flame progressive dinner at Adelaide’s hottest new restaurant arkheì are just some of the curious and unique events on the menu when Tasting Australia presented by RAA Travel returns…

Read More