Cafe Anthony, a culinary gem nestled in the north-eastern suburbs, where the vibrant flavors of Sri Lankan cuisine come to life. Situated on busy Magill Road, Cafe Anthony stands out with its warm ambiance, inviting decor, and an enticing aroma that beckons both locals and tourists alike.

They take pride in their deep-rooted passion for Sri Lankan cuisine, and their mission is to share the rich tapestry of flavours that this island nation has to offer. Their menu is a delightful fusion of traditional Sri Lankan recipes handed down through generations and innovative twists that appeal to modern palates.

As you step through their doors, you’ll be greeted by the friendly smiles of their staff, who are eager to take you on a gastronomic journey like no other. From fragrant curries to spicy sambals, from mouthwatering seafood dishes to delectable hoppers, their menu is a true reflection of the diverse culinary heritage of Sri Lanka.

To ensure an authentic experience, they source the finest and freshest ingredients, some of which are directly imported from Sri Lanka, capturing the essence of its spices and seasonings. Each dish is carefully crafted with love and expertise, embracing the bold flavours and aromatic blends that have made Sri Lankan cuisine a favorite among food enthusiasts worldwide.

Adelaide Food Central was fortunate enough to sample of the delicious Sri Lankan food on offer and here were our thoughts.

Chicken Curry, Cassava, Coconut Sambal, Onion Chutney – The Sri Lankan Chicken Curry was a revelation of flavours, with tender chicken infused with a tantalising blend of spices that left us craving every last bite. The cassava, a delightful and unique addition, added a satisfying heartiness to the meal. The coconut sambal provided a refreshing contrast, its zesty and spicy notes perfectly complementing the richness of the curry. And to top it all off, the onion chutney added a delightful tanginess that balanced the dish perfectly. Each element on the plate was thoughtfully crafted, and together they transported our taste buds to the vibrant streets of Sri Lanka.

Chicken Curry, Coconut Roti with Onion Chutney – The chicken curry was a harmonious medley of spices and tender pieces of chicken, leaving a lingering warmth and satisfaction with every spoonful. The roti, soft and perfectly cooked, provided an ideal companion to soak up the rich curry flavors. And the onion chutney, with its sweet and tangy profile, added a burst of brightness that elevated the entire dish. The combination of these three elements created an explosion of taste and textures, transporting us to the heart of Sri Lanka’s vibrant food culture.

Pittu with Kirihodi and Onion Chutney – The Pittu, a unique cylindrical steamed rice and coconut dish, was a revelation with its light and fluffy texture, perfectly complemented by the flavourful kirihodi, a creamy coconut milk gravy. The combination of the two brought a harmonious blend of comforting and indulgent tastes that left us craving for more. The onion chutney, with its sweet and tangy notes, added a refreshing contrast, completing the symphony of flavours on our plate.

Thati Paan, Chicken Curry, Coconut Sambal, Lentils – The chicken curry was a tantalising blend of spices, infusing the tender chicken with a burst of rich flavours that left me thoroughly satisfied. The thati paan, a traditional flatbread, was the perfect accompaniment, providing a delightful contrast of textures to complement the curry. The coconut sambal added a refreshing kick, while the lentils contributed a comforting and hearty element to the meal. Each component on the plate was thoughtfully prepared, showcasing the authenticity and complexity of Sri Lankan cuisine.

Chicken Curry, String Hoppers, Coconut Sambal, Kirihodi with Boiled Egg – The chicken curry was a symphony of spices, infusing the tender chicken with a burst of authentic flavours that transported me to the heart of Sri Lanka. The string hoppers, delicate and delicious, provided the perfect base to soak up the rich curry sauce. The coconut sambal added a refreshing and spicy twist, while the creamy kirihodi with the boiled egg added a comforting and indulgent element to the meal.

Crab Curry – The curry, a tantalising blend of aromatic spices and creamy coconut milk, showcased the freshness and succulence of the crab in every delectable bite. The flavours were bold yet perfectly balanced, leaving a lingering warmth on the palate. The tender crab meat soaked up the rich gravy, creating a delightful combination of taste and texture. This culinary masterpiece from Sri Lanka truly impressed me, and we can confidently say that it ranks among the best crab dishes we’ve ever had. If you’re a seafood enthusiast looking for an extraordinary dining experience, Sri Lankan crab curry is an absolute must-try.

Whether you are a seasoned connoisseur of Sri Lankan food or someone eager to explore new tastes, Cafe Anthony offers a dining experience that will leave an indelible mark on your taste buds and your heart. Join them on their flavoursome adventure, where every bite tells a story of tradition, culture, and the joy of sharing good food with great company.

Adelaide Food Central would like to thank all the staff at Cafe Anthony for introducing us to authentic Sri Lankan food and for their kind hospitality. We look forward to coming back to try more of the menu.

WHERE: 2/437 Magill Road, St Morris