Known for his strict rules and iron-handed principles, sourdough chef Rocco DeAngelis, has transformed pizza from a cheat food to something we can eat everyday. Rocco has been on a passionate twenty-year quest to save the world from bad pizza, travelling to Italy, the Middle East, Africa, America and across Australia to perfect the ancient…
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Umay Turkish Kitchen
Adelaide is set to welcome a new Turkish dining destination, with Umay Turkish Kitchen bringing the rich culinary heritage of Anatolia to South Australia’s capital. Named after Umay Ana, the ancient Turkic goddess associated with abundance, fertility and life, Umay celebrates generosity, belonging and the timeless tradition of gathering around the table. Blending traditional Turkish…