Rocco Pizza

Experience pizza made properly with Rocco DeAngelis; a passionate crust connoisseur who made it his mission to defy the belief that pizza is junk. With great success, Rocco Pizza has grown to become one of Adelaide’s greatest Italian treasures. Customers can experience a diverse range of flavours made from fresh, preservative-free ingredients sourced from the…

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Zefyr Cafe

At the former site of KW27  comes Zefyr Cafe (with a slight twist on the spelling). Zefyr (Zephyr) which means gentle breeze or in this case a breath of fresh air, which is so fitting for this rejuvenated family owned cafe. Mark and his wife, wanted to be different and different they got. Not only…

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Serafino Wines – Spring Menu 2019

Spring has sprung at Serafino Wines who has released an all-new menu to suit the season. With the coming sunny days, what better way to spend a beautiful day then have a long lunch at a stunning winery? Head Chef Daniel Armon and his team have created the perfect menu just in time for spring….

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8020BK

Hidden away in the hustle and bussle of the city is this little gem of a place. Open for public since March this year, it continues to surprise us with a beautiful twist of Thai fusion flavour. 8020BK did not get nominated for best new restaurant in the city for nothing. We were greeted by…

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202 Collective Boutique

Showcasing their designs in the flashest store in Rundle Mall, 202 Collective Boutique, who believes in slow fashion has collaborated with a few other designers such as Shayne Brook the Label, Dark Thorn the Clothing and the very enticing swimwear by Mara Swimwear Australia, to bring out the most elegant outfit for everyday lifestyle. Be…

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Lord of the Fries – New Menu Items – September 2019

The 100 percent vegan fast food chain, Lord of the Fries, has become an institution for vegans and vegetarians in Adelaide since its inception in 2017, following in the footsteps of their sister stores in Melbourne, Perth and Sydney. Adelaide’s two eateries located in the CBD and Glenelg even have meat-eaters hooked and fooled with…

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Seafood + Sounds – Sprout Chilli Crab Shack

This year’s Chilli Crab brought to you by the cooking school Sprout is now on this weekend, the 13th and 14th of September. We were lucky enough to try their delicious blue swimmer crabs with thin spaghetti cooked to perfection. Singaporean Chilli Crab has been a world famous dish to many people. The school altered…

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Coates Wines – Kuitpo Casual Lunch Series

Spring has officially sprung and to celebrate the impending warm weather, Coates Winery has launched a casual lunch series from 12 to 3 pm every Sunday at their whimsical cellar door in Kuipto. We went along to sample a bit of what is going to be on offer for those of you wise enough to…

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Samurai Teppanyaki House – Kobe Beef Degustation Dinner

Australian food aficionados will have a unique opportunity to taste the world’s finest beef at an exclusive event hosted by Samurai Teppanyaki House in Adelaide’s Hyde Park in October. Thanks to owner and head chef Clark Zhang’s passion for the very best ingredients, Kobe beef, which sells for around $850 per kilogram, will be served…

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OTR – Greenacres – Free Guzman Y Gomez Burritos

On Thursday 12 September, OTR will re-open its Greenacres store bringing the first Guzman Y Gomez to Adelaide’s north eastern suburbs and, to celebrate, will be offering FREE burritos from 12pm – 8pm, expecting to give away over 5,000 burritos to the local community! The Greenacres site has been completely rebuilt in just 6 months…

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