Lord of the Fries – New Menu Items – September 2019

The 100 percent vegan fast food chain, Lord of the Fries, has become an institution for vegans and vegetarians in Adelaide since its inception in 2017, following in the footsteps of their sister stores in Melbourne, Perth and Sydney. Adelaide’s two eateries located in the CBD and Glenelg even have meat-eaters hooked and fooled with…

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Seafood + Sounds – Sprout Chilli Crab Shack

This year’s Chilli Crab brought to you by the cooking school Sprout is now on this weekend, the 13th and 14th of September. We were lucky enough to try their delicious blue swimmer crabs with thin spaghetti cooked to perfection. Singaporean Chilli Crab has been a world famous dish to many people. The school altered…

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Coates Wines – Kuitpo Casual Lunch Series

Spring has officially sprung and to celebrate the impending warm weather, Coates Winery has launched a casual lunch series from 12 to 3 pm every Sunday at their whimsical cellar door in Kuipto. We went along to sample a bit of what is going to be on offer for those of you wise enough to…

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Samurai Teppanyaki House – Kobe Beef Degustation Dinner

Australian food aficionados will have a unique opportunity to taste the world’s finest beef at an exclusive event hosted by Samurai Teppanyaki House in Adelaide’s Hyde Park in October. Thanks to owner and head chef Clark Zhang’s passion for the very best ingredients, Kobe beef, which sells for around $850 per kilogram, will be served…

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OTR – Greenacres – Free Guzman Y Gomez Burritos

On Thursday 12 September, OTR will re-open its Greenacres store bringing the first Guzman Y Gomez to Adelaide’s north eastern suburbs and, to celebrate, will be offering FREE burritos from 12pm – 8pm, expecting to give away over 5,000 burritos to the local community! The Greenacres site has been completely rebuilt in just 6 months…

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Rocco Pizza – Saving the World from Bad Pizza

Known for his strict rules and iron-handed principles, sourdough chef Rocco DeAngelis, has transformed pizza from a cheat food to something we can eat everyday. Rocco has been on a passionate twenty-year quest to save the world from bad pizza, travelling to Italy, the Middle East, Africa, America and across Australia to perfect the ancient…

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Biomorphik X Future Health Fitness

Non-for-profit organisation, Renew Adelaide have done it again – helping start-up businesses achieve their goals by providing rent-free office and shop spaces to aid in the dream-making process. Biomorphik and Future Health Fitness are just some of those lucky businesses, launching their apparel and fitness technology brand last week on September 5. Conveniently located above…

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Cotto – New Menu – September 2019

The moment you step inside Cotto cafe, it feels just like home. That’s how we felt like the other day when we came for brunch. Frank, the owner wants to make sure that all customers are treated like family, and its noticable after a few visits as you start to see familiar loyal customers returning…

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The Noble Gentleman – Bottomless Pizza Wednesdays

Grab your mates on hump day and challenge them to see who can eat the most slices of pizza at The Noble Gentleman. The legends at The Noble Gentleman are testing your bellies with unlimited pizza for $35 per person on Wednesdays from 5pm. And fear not parents with young ones to feed: kids under…

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KL Teppanyaki

KL Teppanyaki is set to become one of Adelaide’s biggest Japanese restaurants. Located on King William Street, the new restaurant combines a traditional Japanese teppanyaki experience with French sensibility, striving to bring a new type of culinary experience to Adelaide. Only been open for three weeks, the restaurant currently offers dinner but is in the…

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