ADELAIDE FOOD CENTRAL

Michelin Guide – SA Joins with First Ever Restaurant Selection

South Australia has officially joined the global MICHELIN Guide map, marking the Guide’s first-ever expansion into Australia. The MICHELIN Guide South Australia 2027 recognizes 77 restaurants honoring their craft, creativity and distinct sense of place. After months of anonymous inspections, the MICHELIN Guide has awarded one restaurant in Adelaide, Magill Estate Restaurant, Two MICHELIN Stars. 10…

Casuarina Malaysian Bistro

Casuarina is located on the first floor of Westfield Marion at the base of the cinemas. This place has been here for well over a decade so I imagine they must be doing something right. If you come here at lunchtime, you only get to see the lunchtime menu which is divided into noodle, rice…

Lickety Chick

The start of the Fringe has seen numerous pop-up food vendors come out of the woodwork. Anyone venturing out to Surrender this year will no doubtedly come across Lickety Chick, which is the only place serving food at this location. There are exactly 8 items to choose from and include a chicken or mushroom burger,…

Le Souk – Adelaide – Central Market – Revisit

Adelaide Food Central was invited to Le Souk to once again savour the unique tastes and flavours of Algerian cuisine. All drinks and food were provided free of charge. The Central Markets has always been a bit of an international food hub with so many different cuisines right at your fingertips. In the form of…

Villa 77

Unlike many of the other eateries down Unley Road, Villa 77 is a Spanish tapas restaurant located in a converted character home. The menu is short and sweet with 8 tapas dishes, paella and cured meats. They also have a small selection of desserts made up of churros, helados and flan. The one thing you…

Patisserie Jin – Revisit

It’s been 18 months since my last visit to Patisserie Jin. We just had an unsatisfying meal at a nearby restaurant, and thought we would fill ourselves up by paying this place a visit. A glance of the menu indicated nothing much had changed in terms of their dessert offerings. There’s the fondant, apple tartin,…

Blue Fish

Blue Fish is a local seafood and chicken shop situated in a small shopping complex on Brighton Road in Brighton. Their offerings are typical of this type of store with fried seafood, roast chicken, burgers, hot dogs, steak sandwiches, yiros and salads. The decor is neat and well presented, and the floor to ceiling windows…

Esplanade Hotel

The Esplanade Hotel, better known as the Espy, is located opposite the jetty on the picturesque shores of Brighton beach. As far as dining goes, there is a cafe on the ground level and a bistro upstairs towards one side. Today, I decided to eat at the cafe as it had better lighting for the…

Cheesy Street

There was a time when I wouldn’t even contemplate paying $10 for a cheese toastie, merely because they’re so simple to make. I’ve even been to an upmarket place that flogs them off for $20 a pop, so I guess there are people out there that have more dollars than sense. Cheese toasties are becoming…

Tara Restaurant

Tara is a restaurant located on Melbourne Street serving up internationally inspired, wholesome, fresh, organic, gluten-free meals. They also have a much smaller presence at The Marketshed on Holland every Sunday morning. On this particular morning, they have two Filipino street food dishes and an Indian mango lassi. At Tara, it’s all about holistic nutrition…

Live a Little Artisan Gelato

There are over a dozen places around Adelaide where you can get Live a Little gelato, however, if you happen to be at The Market Shed on a Sunday morning, they also have a stall there too. There are 6 flavours of gelato available as well as Belgian Waffles and Crepes. At Live a Little,…