McDonald’s – Create Your Taste Chicken Range Launch

The McDonalds Create Your Taste range was first introduced to South Australia at McDonalds Port Adelaide in February this year and has since been rolled out Australia wide. October 21st saw the addition of the new chicken and salad options to the Create Your Taste range, which was originally launched with Angus beef patties. Adelaide…

Read More

Coal Cellar + Grill

The opening of The Collins Bar inside the Hilton has been a real success story for the global hotel chain. Feeding off the popularity of the trendy bar comes a new refurbished restaurant, Coal Cellar and Grill. The new space is stylish and sophisticated with raw and simple lines. Features include marble, granite, leather, natural…

Read More

Bottega Rotolo – 20th Anniversary Party

Bottega Rotolo has been importing and distributing the best food and wine from Europe and Australia for the last 20 years. They specialise in premium and imported products including wine, artisan cheese, olive oils, selected vinegars, pasta, chocolate and much more. The diversity of their products is underpinned by one philosophy… the celebration of good…

Read More

The Stag Hotel – Zomato Meetup

There was much anticipation and excitement with the re-opening of the Stag Hotel last week. Located on the prime corner position of Rundle Street and East Terrace, the venue had undergone a change of ownership, a complete refurbishment and an overhaul of the menu. The kitchen is now run by the former chef of Assaggio…

Read More

Decidi Tu

For only 24 hours, pop up restaurant Decidi Tu served a delicious menu of Italian mains and desserts. But this wasn’t your ordinary restaurant. Decidi Tu translates to ‘you decide’, meaning diners chose how much they thought the meal was worth. Little did they know, this was actually the launch of Fasta Pasta’s new menu….

Read More

Sidewood Wines Launch

The Adelaide Food Central team were treated to the launch of Sidewood Wines from the Adelaide Hills at Grace The Establishment on The Parade in Norwood. All food and drink were provided free of charge. Sidewood is a privately owned vineyard in the cool climate region of the Adelaide Hills by husband and wife team,…

Read More

Once & Again – Official Launch

For a long time now, Judy Forbes, the owner of Once & Again had a dream about owning a book cafe. She wanted to create a multi-purpose place where people felt comfortable, welcome, could have a cup of coffee and browse through books. It’s a place that also takes the suspended coffee concept one step…

Read More

Rilka’s Real Food

The Adelaide Food Central team were kindly invited along to a cooking class held by Rilka Warbanoff, owner and sole director at Rilka’s Real Food Cooking School in Hahndorf. All food and drink were provided free of charge. The furnishings and whole set up of the kitchen and dining space are modern and minimalistic with…

Read More

Cheesefest 2015

Cheesefest is up for long service leave as it reaches its 10 year mile stone. As a first, craft brewer Vale Brewing has taken on naming rights sponsor for this years event. At the same time, they’re also releasing their latest experimental beer; Pineapple Saison. To be released nationally at the conclusion of Cheesefest, the…

Read More

Queen’s Head Hotel

The Queen’s Head Hotel is the oldest licenced venue in an original building in South Australia. First opened in 1838, it was associated with the first part of North Adelaide’s settlement and was an important venue for public meetings. Located down Kermode Street, the hotel is located in a state heritage listed building, but throughout…

Read More