Pasta Go Go – North Adelaide

Getting a quick and delicious pasta dish has never been easier. With 3 stores in Adelaide, Pasta Go Go is like the Subway of pasta. Customers select from 9 types of pasta, 19 different sauces and the portion size (small or regular). Within 10 minutes of ordering, my meal was in a box and ready…

Read More

Ramen & Izakaya Himeji

From the owners of the superb Sushi Bar Genki comes a new ramen bar right in the heart of Adelaide. They have a seperate lunch and dinner menu, both of which are extensive. There are so many types of sushi and sashimi, you’ll be scratching your head as to what to choose. For me, I…

Read More

Publishers Hotel – New Spring Menu

Located right in the heart of the city, the award winning Publishers Hotel have released new Spring bar and restaurant menus. In line with the times, the establishment is set to take dining to a whole new level by offering lighter and healthier options while still being modern Australian. Adelaide Food Central was invited to…

Read More

Agatha’s Food Store

There are areas in Adelaide that just really work as a community; Port Noarlunga is one of them, with beautiful beaches and great little cafes like Agatha’s. The local café is a popular hot-spot for many as it offers fresh, local foods from breakfast to burgers and fresh juices to beers. Visiting on a beautiful…

Read More

Fulham Gardens Bakery

I’m always on the search for the best Roast Pork Vietnamese Roll in Adelaide and I just couldn’t help myself when I stumbled upon the Fulham Gardens Bakery. It’s not the first bakery to sell Vietnamese street food and it’s certainly an advantage for them to have bread baked fresh on premises. Fulham Gardens Bakery…

Read More

McDonald’s – Create Your Taste Chicken Range Launch

The McDonalds Create Your Taste range was first introduced to South Australia at McDonalds Port Adelaide in February this year and has since been rolled out Australia wide. October 21st saw the addition of the new chicken and salad options to the Create Your Taste range, which was originally launched with Angus beef patties. Adelaide…

Read More

Coal Cellar + Grill

The opening of The Collins Bar inside the Hilton has been a real success story for the global hotel chain. Feeding off the popularity of the trendy bar comes a new refurbished restaurant, Coal Cellar and Grill. The new space is stylish and sophisticated with raw and simple lines. Features include marble, granite, leather, natural…

Read More

Bottega Rotolo – 20th Anniversary Party

Bottega Rotolo has been importing and distributing the best food and wine from Europe and Australia for the last 20 years. They specialise in premium and imported products including wine, artisan cheese, olive oils, selected vinegars, pasta, chocolate and much more. The diversity of their products is underpinned by one philosophy… the celebration of good…

Read More

The Stag Hotel – Zomato Meetup

There was much anticipation and excitement with the re-opening of the Stag Hotel last week. Located on the prime corner position of Rundle Street and East Terrace, the venue had undergone a change of ownership, a complete refurbishment and an overhaul of the menu. The kitchen is now run by the former chef of Assaggio…

Read More

Decidi Tu

For only 24 hours, pop up restaurant Decidi Tu served a delicious menu of Italian mains and desserts. But this wasn’t your ordinary restaurant. Decidi Tu translates to ‘you decide’, meaning diners chose how much they thought the meal was worth. Little did they know, this was actually the launch of Fasta Pasta’s new menu….

Read More