The Curious Squire – New Winter Menu 2017

Long established Eatery, wing destination and home of James Squire beverages; O’Connell Streets The Curious Squire has a new chef and a updated Louisiana inspired menu. The Yoder Smoker is still there producing succulent port and rib dishes, but Chef Joshua Barry has set out to modernise and the menu with subtle technique and flavour…

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2KW Bar and Restaurant – Winter Cocktail and Menu Launch 2017

Tonight we have been invited to 2KW Bar and Restaurant, 8 floors above ground on the corner of King William Street and North Terrace for a media event launch of their new cocktails and seasonal dishes. The main attraction of the night is evidently the beautiful setup of the new cocktails, on display with the…

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Inside Morocco – The Moroccan Experience Dinner Menu

A few weeks ago Adelaide Food Central went to Inside Morocco to check out the new café area and sample the special tapas version of their menu. This week we returned to the mesmerising lantern decorated restaurant to try the dinner banquet. We start our feast with a dip platter. Crispy crudité of capsicum, carrot,…

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Marcellina’s – 50 Year Anniversary

Every decade of success in the food and hospitality industry is a milestone deserving of revelry, and tonight Marcellina celebrates its fiftyth. That’s 50 years of dedication to the craft of fulfilling our appetites with wholesome, hearty pizzas, pasta, sides and desserts made with the freshest local produce and a whole lot of affection. On…

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St Hugo Winery

We were the luckiest food writers in Adelaide this week as we went to the Barossa Valley for an 8 course degustation with matched wines at St Hugo Winery. The new cellar door launched late last year at the former Grant Burge site and has been given a magnificent renovation. It features an impressive lounge…

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Krispy Kreme – Free Doughnuts – Friday June 2nd 2017

This Friday 2 June, Krispy Kreme South Australia will be celebrating National Doughnut Day by giving customers a FREE original glazed doughnut at every Krispy Kreme Store in South Australia (*T&C’s apply). Krispy Kreme General Manager Mark Higginbottom said, “Our mission is to touch and enhance lives, through the joy that is Krispy Kreme. “We…

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Coal Cellar + Grill – Winter Food and Wine Series – Pork and Pinot

The Coal Cellar and Grill on Victoria Square launched its Winter Food and Wine Series on Tuesday Night. The menu will feature three themes throughout June, July and August: Pork and Pinot, Beef and Barossa and Ribs and Rockford. We were lucky enough to taste the Pork and Pinot menu, featuring in June. The menu…

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Burger Republic – Hyde Park – New Breakfast Menu

Hyde Park’s very own Burger Republic has officially launched its Breakfast Menu for winter. Playfully called ‘Brekkie Republic’, the new menu is available on Saturday and Sundays from 8.30am – 11.30am and boasts items such as the ‘Hangover Cure’ and the ‘Brekkie Stack’. Adelaide Food Central was lucky enough to try seven of the delicious…

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Kin Kin Thai Eatery – New Menu – May 2017

After a magnificent evening a few weeks ago at Kin Kin Thai Eatery‘s inaugural degustation dinner Adelaide Food Central headed back this week for a look at the new menu. Maintaining their authentic high quality meals, with no MSG or food additives and using only house made pastes and sauces, the new additions to their…

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