Adelaide Casino – The Lodge Pop-Up Bar

Close your eyes and picture this… It’s snowing outside. You’re sitting in a cosy armchair by the crackling fire, watching the snow flutter gently out the window. You take a sip of Hot Buttery Rum and your fingers start to defrost. A wooden cabin surrounds you, light hums in the air. Take a deep breath…

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Bird in Hand Winery – One Day Wellness Retreats

If you feel like you haven’t had a moment to yourself this year, a one-day wellness retreat at Bird In Hand Winery is set to give you the opportunity to reconnect with your mind, body and soul through the ancient Chinese practice of Qi Gong. Led by the internationally renowned Ziran Qi Gong instructor Paul…

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The Highway – Mushroom Month 2017

Mushrooms are so underappreciated. With so many different types, flavours and textures, they’re a versatile option that can be eaten at any time of day. The Highway has clearly recognised this, and impressed again with their July menu featuring – you guessed it – mushrooms. Judging by his past performance and the current menu, Head…

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Jamaica Blue – Adelaide – New Winter Menu 2017

Jamaica Blue Myer Centre’s New Winter Menu! The weather might be cooling down but it sure it heating up in the kitchen at Jamaica Blue. With the launch of their new winter menu, they’ve added some classics, some fun twists, and some pleasantly surprising combinations for you to try! Adelaide Food Central got first look…

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The Kensington Hotel – Long Lunch with Bird In Hand Winery

This past Sunday, The Kensington Hotel hosted a truly unique and spectacular Long Lunch in conjunction with Bird and Hand Wines. While being guided through the courses and corresponding wines, Justin Nugent entertained and informed the gathering on the history and future of Bird in Hand Wines. On arrival guests were welcomed with a glass…

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Mai Kitchen – I Can’t Believe It’s Not Meat Vegan Degustation

Mai Kitchen is a popular Vietnamese restaurant in the western suburbs known for their authentic and modern dishes. Ever since they opened over two years ago, they had the foresight to include a vegan section on their menu, something that other Vietnamese restaurants didn’t do. The owner’s son, Dan Giang, has been instrumental in the…

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Hugh Hamilton Wines – Tasting the Senses Cellar Door Experience

Hosted on a beautiful sunny Saturday morning, Adelaide Food Central was invited to the Hugh Hamilton Wines Cellar Door to experience their new innovative wine tasting. The tasting experience takes guests on a sensory journey combining smell, texture, taste and sight, with the wines paired with beautiful cheeses that have been specially selected to enhance…

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Smallfry Seafood

Waymouth Street’s latest addition Smallfry Seafood serves up a bevy of fresh and fried underwater delights in the name of modern fusion of East meets West. In a bright setting of timber and stone, owners Nick and Jack have introduced a new player in the game of fish and chippery, with a Japanese twist. We…

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Renew Adelaide – Own It Projects

To celebrate the acquisition of five new Adelaide start-ups, Renew Adelaide hosted an event at Ancient World (a former Renew project) last Friday evening. Renew Adelaide’s Own It projects called for businesses ran by under 25 year olds to provide physical office spaces and needed support to the successful young up and comers. Wanting to demonstrate to…

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