Protein Balls Adelaide – Raw Vegan Dessert Night

Tonight Adelaide Food Central attended the Protein Balls Australia Raw Vegan Dessert Night. Protein Balls Australia (PBA) makes a wide range of raw, vegan products including slices, protein balls and cakes. The night was filled with music, delicious desserts and friendly company. We were treated to a delicious platter of PBA’s top picks. This platter…

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La Boca Bar and Grill – Craft Beer Degustation

With the popularity of TV cooking shows and the sheer amount of dining options in our city, the general population has become more refined when it comes to food. Once upon a time, food was only matched with wine, but it’s now generally accepted that meals can be paired with beer. Tonight, Adelaide Food Central,…

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McLaren Vale Sea and Vines 2017 – The Sunday Experience

Returning for its 25th Year, Sea and Vines held an amazing three-day experience in McLaren Vale, showcasing the regions wine, food and culture this past Queen’s Birthday long weekend. With over 38 unique events including wine tastings, degustations’, master classes and live music, it’s no wonder why thousands flock to the hosting cellar doors every…

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Fine and Fettle

Fine and Fettle is a cool new cafe set in a small complex just outside of the city. Owner, Sam Worrall-Thompson, also runs Jack Ruby, and has always had plans to open a cafe in the eastern suburbs. The fitout is modern and contemporary with good use to timber cladding and overhanging greenery. The menu…

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KIK Chocolate

If you have ever struggled to justify indulging in that extra square of chocolate, the South Australian social enterprise Inspired BUY has a reason you won’t be able to resist. The youth-driven start-up is excited to launch KIK Chocolate – a range of handmade, luxe chocolates purposely created by disadvantaged and vulnerable young people. All…

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Republic – New Winter Menu 2017

Thinking of pub menus images of schnitzels, burgers and fish and chips come to mind. There may be a token salad and a veggie dish here and there. The new kitchen team at Norwood establishment Republic, have set out to break the stigma of pub food and they have developed a new menu with a…

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Antica Pizzeria E Cucina – New Pizza Pocket Menu

Antica Pizzeria E Cucina located at 226 Morphett St, Adelaide is celebrating their new menu item by giving away 100 FREE Pizza Pockets (Meatball and Eggplant Parmigiana) on June 8th 2017! Here at Adelaide Food Central, we just had to rush in and take a look at their new take on an Italian classic. Antica is…

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Antica Pizzeria E Cucina – Caputo Flour Masterclass

Yesterday we attended Antica Pizzeria for the 2016 World Pizza Champion, Andrea Cozzolino’s Master Class. Using Caputo Flour, he showed us how to make a traditional Napoli pizza base as well as wholegrain and gluten free bases. His pizzas were simplistic but packed with flavour! The texture of his Napoli pizza was perfect; chewy and…

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The Murray Indulgence – Swan Hill and Mildura

The River Murray is many things to many people. It’s Australia’s longest and most iconic river, a state border, a lifeblood to millions, and of course, a great place for a holiday. The Murray is an inspiring destination for indulgent gourmet travellers. Rolling vineyards, farmers’ markets, riverside picnics, and food and wine trails are key…

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The Curious Squire – New Winter Menu 2017

Long established Eatery, wing destination and home of James Squire beverages; O’Connell Streets The Curious Squire has a new chef and a updated Louisiana inspired menu. The Yoder Smoker is still there producing succulent port and rib dishes, but Chef Joshua Barry has set out to modernise and the menu with subtle technique and flavour…

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