Scoffed Cooking School

This is an Adelaide Food Central article like no other. The food that we ate and the photos below are of food that we cooked with our own hands! Adelaide Food Central was invited to Scoffed Cooking School on for a French cooking class on Bastille day. On the menu was an entrée of Savoury…

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Hugh Hamilton Wines – Whitelion Support

While many of Hugh Hamilton’s wines are named after various black sheep quirks and characteristics, the wines are treated equally. This is a philosophy that is shared by the not-for-profit organisation, Whitelion. Whitelion aims to empower at-risk youth and ensure all young people are treated equally and have the opportunity to thrive, regardless of their…

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Paracombe Wines – Hutt Street Centre Program Support

It’s winter wine drinking weather and South Australian family business Paracombe Wines have found a way for vino lovers to enjoy their favourite drop while helping to support the plight of homeless people. Adelaide Hills based Paracombe Wines Founder Kathy Drogemuller is again urging Australians to raise much needed funds for the people facing homelessness…

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Uthai Kitchen

There’s a lot of Thai eateries around the place, but we couldn’t think of too many in the Glenside area. That’s until the recent opening of Uthai Kitchen on Greenhill Road. Run by husband and wife team, Carlo and Meree, the couple have quickly gained a loyal following among locals with their fresh and delicious,…

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Mimasu

We’ve known about Mimasu for quite some time and it’s only until now that we’ve got around to paying them a visit. The Japanese restaurant is located on the ground floor of the VUE on King William apartment complex which is at the southern end of the city. The fit out is contemporary with various…

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Feathers Hotel – Cosy Winters by Rekorderlig

As temperatures continue to drop, Beautifully Swedish cider brand Rekorderlig is offering Aussies the chance to warm up at a roaming winter pop-up experience, aptly named ‘Cosy Winters by Rekorderlig’, which will appear in select venues across Australia, between June and September. The Swedes welcome winter with open arms – it is the season for…

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Krispy Kreme – 80th Birthday Celebrations

This Friday, 14 July, is Krispy Kreme’s 80th Birthday and they are celebrating with a very special offer – any customer who purchases a Pre-pack Dozen Assorted or Original Glazed doughnuts will get a second dozen of Original Glazed doughnuts for just 80 cents. This milestone birthday also coincides with Krispy Kreme South Australia celebrating…

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Spaghetti Western – Cocktail Soiree

Thursday night Adelaide Food Central attended Spaghetti Western’s Cocktail Soiree. We were graced with an assortment of cocktails and finger food throughout the night. Spaghetti Western is the newest addition to King William Street in the City. An Italian-American inspired bar that dishes up traditional Italian food with a Wild Western twist. To start off…

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Phoenix on Unley

This week Adelaide Food Central was invited to check out the hot new Unley Road breakfast/brunch/lunch spot Phoenix on Unley. On the corner of Unley Road and Wattle Street the floor to ceiling windows make this café a perfect people watching venue. What sets Phoenix apart is its top quality ingredients including their own bacon…

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Happy Way – Move with Happy Way, The Cooking Edition Featuring Dasha

Nourishing superfood brand, Happy Way, is excited to host their inaugural community event – ‘Move with Happy Way, The Cooking Edition’ at Plant 4 Bowden, Sunday 30th July 2017. With profits donated to Kickstart For Kids, this event will get your blood pumping in the ultimate boot camp, followed by a cooking demonstration to learn…

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