Ark Beer and Cider Fest 2018

Beer, cider and street food, oh my! The 12th Annual Ark Beer & Cider Fest is like an adult Disneyland, except replace the rides with beer and cider and swap out the Disney characters for full-bearded hipsters. Upon arriving, we were given a festival pint glass and a long list of all the beers up…

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Adelaide Hills Winter Reds 2018

Open fires, live music, sumptuous food and some of the best wines in the world on pour…..this is just a snippet of what can be expected at the highly anticipated Adelaide Hills Winter Reds. Dress up or dress down and embrace the wintry ‘feels’ of the beautiful Adelaide Hills for a festival of fun and…

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McLaren Vale Sea and Vines 2018 – De Lisio Wines

The annual Sea & Vines Festival has already come and gone; and we decided to spend our day with De Lisio Wines, located in the picturesque McLaren Vale. It was a great day, filled with food, music and of course, exceptional wine. Founded in 2002, De Lisio Wines is a family owned and operated boutique…

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BarZaar

BarZaar Bar Bistro and Gaming has recently launched a new menu, putting new and modern twists on traditional pub meals. The venue is starting to get a revamp with a more modern vibe and a new menu that gets redesigned twice a year. Manager Toni Boscence, takes pride in their customer service and hopes that…

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St Louis House of Fine Ice Cream & Dessert – Hyde Park

St. Louis House of Fine Ice Cream & Dessert opened the doors of its sixth Australian store in six years on Hyde Park’s bustling King William Road over the weekend. Originally slated for a February launch, the new store’s opening was highly anticipated, proven by the huge crowd of customers visiting the store’s grand opening…

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Serafino Wines – Winter Menu 2018

On our recent venture down to McLaren Vale, we visited the award winning Serafino Wines, where we were fortunate enough to experience and taste some delightful dishes from the new menu. Executive chef, Daniel Armon, took us on a culinary adventure through the new contemporary menu. Daniel’s passion for food is clearly evident as each…

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St Louis House of Fine Ice Cream & Dessert – New Improved Ice Cream

St Louis House of fine Ice Cream and Dessert has recently revamped their ice cream recipes to feature even more texture and flavour. The St Louis ice cream makers have been working on the new recipe since 2012 and have finally, after six years, perfected the perfect ice cream flavour that will satisfy any customer….

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Coal Cellar + Grill – Winter Food and Wine Series 2018

Coal Cellar and Grill presents their new Winter Food and Wine Series, with their first sneak peak at the new menu last week, showing guest what they have in store for Adelaide this season. Coal is shifting from their famous coal grill cooking style and are putting up dishes that are more warm and homely…

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Balfours – Dessert Supper Club

The Adelaide Oval hosted the Inaugural Balfours Dessert Supper Club at their stunning Bodyline Bar last week to help the famous confectionery bakery unveil their newest sweet treat: The Chocolate Custard Tart. A beautiful venue, with a lovely modern setting, was the perfect mix of new and tradition with Balfours never disappointing on the taste…

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Ooh LaLa Burger

Ooh LaLa Burger is oh so good! The brick and mortar restaurant, situated in the heart of Mount Barker, is run by an uncle and nephew duo. Both possess a passion for food and sourcing quality local produce. Originally from the UK, the pair moved to Australia and decided to turn their love of quality…

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