St Louis House of Fine Ice Cream & Dessert – Hyde Park

St. Louis House of Fine Ice Cream & Dessert opened the doors of its sixth Australian store in six years on Hyde Park’s bustling King William Road over the weekend. Originally slated for a February launch, the new store’s opening was highly anticipated, proven by the huge crowd of customers visiting the store’s grand opening…

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Serafino Wines – Winter Menu 2018

On our recent venture down to McLaren Vale, we visited the award winning Serafino Wines, where we were fortunate enough to experience and taste some delightful dishes from the new menu. Executive chef, Daniel Armon, took us on a culinary adventure through the new contemporary menu. Daniel’s passion for food is clearly evident as each…

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St Louis House of Fine Ice Cream & Dessert – New Improved Ice Cream

St Louis House of fine Ice Cream and Dessert has recently revamped their ice cream recipes to feature even more texture and flavour. The St Louis ice cream makers have been working on the new recipe since 2012 and have finally, after six years, perfected the perfect ice cream flavour that will satisfy any customer….

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Coal Cellar + Grill – Winter Food and Wine Series 2018

Coal Cellar and Grill presents their new Winter Food and Wine Series, with their first sneak peak at the new menu last week, showing guest what they have in store for Adelaide this season. Coal is shifting from their famous coal grill cooking style and are putting up dishes that are more warm and homely…

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Balfours – Dessert Supper Club

The Adelaide Oval hosted the Inaugural Balfours Dessert Supper Club at their stunning Bodyline Bar last week to help the famous confectionery bakery unveil their newest sweet treat: The Chocolate Custard Tart. A beautiful venue, with a lovely modern setting, was the perfect mix of new and tradition with Balfours never disappointing on the taste…

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Ooh LaLa Burger

Ooh LaLa Burger is oh so good! The brick and mortar restaurant, situated in the heart of Mount Barker, is run by an uncle and nephew duo. Both possess a passion for food and sourcing quality local produce. Originally from the UK, the pair moved to Australia and decided to turn their love of quality…

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Salvation Army Doughnut Day

In celebration of International Doughnut Day, The Salvation Army teamed up with Krispy Kreme to host a doughnut decorating challenge in Rundle Mall. Armed with five boxes of Krispy Kreme doughnuts and more toppings than we could hope for, we quickly got to work. Although our rather crude rendition of a ‘cuppa of hope’ did…

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Love Cherish Adore

If you’re a bride-to-be or have ever dreamed of your wedding day, Adelaide’s Love Cherish Adore is your ultimate bridal experience. It’s sort of like walking into a life sized Pinterest board, except you can actually touch (and sometimes taste) everything presented before you! And the boutique fair isn’t just for brides. With vendors like…

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Jamaica Blue – Adelaide – Flavours of Winter Menu

One of my favourite things about winter happens indoors: when a cafe I love updates their menu. Jamaica Blue Myer Centre has been a community hub within Adelaide for 4 years now, not only offering a delicious quick cup of coffee for the busy commuter, but offering a flavourful menu served by friendly staff. “This…

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The Kensington Hotel – New Corner Bar

The Kensington Hotel, most commonly known as The Kensi, is a popular bar and restaurant in the Eastern Suburbs. It’s a place you’ll often find fans during sporting events, brunchers for Sunday Sessions, as well as new and old friends alike enjoying their $15 lunch menu. Recently, The Kensi’s corner bar went under renovation and…

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